My Little Kitchen Mexican Food

My Little Kitchen Mexican Food Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from My Little Kitchen Mexican Food, Caterer, 4031 Dempster Street, Skokie, IL.
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01/04/2022

Hello everybody little late Happy New Year! Best wishes!
Just a reminder
Today is Taco Tuesday! $2.50 each except Steak

09/14/2020

Criollo is a sharp yellow cheese similar in color and taste to Muenster cheese. Hailing from an area near Taxco in the state of Guerrero, it's a favorite addition to Mexican dishes and works equally well grated or melted.

09/12/2020

If you were stuck on an island, and could only eat one type of food, what would it be? Mexican food! From tacos to seafood to enchiladas, you’ll never get tired of your options.

09/10/2020

The Mexican state of Veracruz is famous for its delicious fresh water fish and seafood recipes, as there are more than 40 rivers in this state, as well as its lowlands, which run along side the Gulf of Mexico.

09/07/2020

When you’re craving nachos you wont let anyone stand in your way! We completely understand. Start your dinner off with some of our awesome nachos as an appetizer!

09/05/2020

Originally stored in a Spackle bucket and mixed with a custom-rigged soft-serve ice-cream bucket, a man by the name of Mariano Martinez back in 1971 produced some of the very first margaritas ever to be consumed.

09/03/2020

Cinco de Mayo is not actually Mexican Independence Day, but it is commonly celebrated with lashings of margaritas, mouth-watering burritos, spicy jalapeno nachos, and fresh guacamole to name but a few delights found within this feast of feasts.

08/31/2020

The tortilla-one of the main staples of Mexican-American fare-is a round, thin unleavened bread that's made from ground maize (corn) or wheat flour. This was a basic food of Mesoamerica at least as far back as the fifteenth century.

08/29/2020

According to legend, Ignacio Anaya, a maitre d’-turned-chef in Piedras Negras, Mexico, prepared the first plate of nachos as a snack for a group of military wives during a holiday shopping excursion in the 1950s. Nachos gained popularity while being sold in Arlington Stadium, home of the Texas Rangers.

08/27/2020

Tomatoes are common ingredients in Mexican recipes. They are also a key source of what important antioxidant phytochemical derived from the tomato's bright red color? If you guessed lycopene, you're right.

08/24/2020

Mexican food is loved so much that there is a common phrase about tourists visiting Mexico; “Visiting Mexico and not tasting Mexican food is like not visiting Mexico at all.”

08/22/2020

The most common way to eat corn in Mexico is in the form of a tortilla. Tortillas accompany almost every single dish. Tortillas are made of corn in most parts of the country, but other types exist.

08/20/2020

Curry is a pretty all-encompassing word that refers to a sauce or spice blend. Specific cultures favor different spices in their curries. What is Mexico's version a curry style sauce that has many variations? If you guessed mole, you're right.

08/17/2020

Did you know that cocoa is a common ingredient in many popular traditional Mexican dishes, as it imparts a rich warm flavor? One of the most famous cocoa dishes is mole, a thick sauce that’s often served over chicken.

08/15/2020

You probably already know cilantro is a common herb used in Mexican cuisine. Care to guess what the seeds of this popular herb are called? If you guessed that that cilantro seed is known as the spice coriander, you're right.

08/13/2020

Interestingly, in the United States, the consumption of salsa as a condiment began to expand beyond local Hispanic communities to the larger population during the 1940s. The most common type of salsa was a version of Mexican salsa cruda, made with chopped tomatoes, onions, and fresh jalapeno or Serrano peppers.

08/10/2020

Chili con queso (or "chili pepper with cheese") is derived from the Northern Mexican dish queso flameado, where the cheese and peppers are doused in alcohol and literally set ablaze prior to serving.

08/08/2020

Europeans actually introduced a lot of foods to the Spanish, including meats from domesticated animals (beef, pork, etc.), dairy products, and various herbs and spices!

08/06/2020

In the evening, it's very common to eat leftovers from the comida or sweet bread accompanied by coffee or chocolate. The breakfast meal is very healthy in Mexico as well!

08/03/2020

Did you know that, although corn is a food staple within Mexico, it can also be made into a drink? Atole has a base of corn, and is then flavored with rice, fruit, and chocolate, to create a cold refreshing and nutritious drink.

08/01/2020

Aside from all of the delicious Mexican food dishes we all love to eat, did you know that we have Mexico to thank for chocolate as well as peanuts, vanilla, beans, coconuts and tomatoes?

07/30/2020

Desserts were not always an integral part of Mexican cuisine. Spanish influence assisted in developing sweet dishes that are now found in Mexican restaurants. Menu items like the “jericalla,” a Mexican egg custard and “chongos zamoranos,” sweet milk curds cooked in syrup, are variations of Spanish desserts.

07/27/2020

Did you know that American families are now eating Mexican food four times more than they were just 20 years ago? In fact, salsa now even outranks ketchup as the top condiment in the US.

07/25/2020

Come be a guest in our home and let us cook for you. Get out of the kitchen, get out of the house and be treated like family here with us!

07/23/2020

The "heat" in Mexican food supplied by hot chili peppers may serve more of a purpose than providing flavor and some vitamins and minerals. Hot chilies promote perspiration, which helps the body feel cooler in hot weather.

Address

4031 Dempster Street
Skokie, IL
60076

Opening Hours

Monday 10:30am - 3pm
Tuesday 10:30am - 8pm
Wednesday 10:30am - 8pm
Thursday 10:30am - 8pm
Friday 10:30am - 8pm
Saturday 10:30am - 8pm

Telephone

(847) 324-9912

Website

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