Two Sisters and a Spoon: The Good Food Choice

03/03/2025

Schedule your event today..AL areas and GA areas..we would love to service your event.

01/01/2025

Happy Happy New Years..

12/25/2024

Merry Merry Christmas and A Happy New Year from Two Sisters and A Spoon jingle 🔔 🛎 🤶 🎄 🇨🇽 🎅

10/29/2024

My sweet granddaughter, Charlee

08/27/2024

Mini Pineapple Upside-Down Cheesecakes 😍🍍
Ingredients:
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
2 (8 oz) packages cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 can (20 oz) pineapple chunks, drained
1/4 cup caramel sauce
Directions:
Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
In a medium bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of each muffin cup to form a crust.
In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Divide the cream cheese mixture evenly among the muffin cups, filling each about 3/4 full.
Top each cheesecake with a few pineapple chunks.
Bake in the preheated oven for 20-25 minutes, or until the cheesecakes are set. Remove from the oven and let cool completely in the muffin tin.
Drizzle caramel sauce over each cheesecake before serving.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 250 kcal | Servings: 12 mini cheesecakes

08/27/2024

07/03/2024

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06/29/2024

25th Wedding Anniversary

05/12/2024

Book your Event today, send a text to 404)883-1019 or inbox a message!!!!

04/19/2024

03/09/2024

Book your Event today!! text 4048831019 for scheduling.

02/27/2024

Book your Event today....text or call 404)883-1019

02/18/2024