Southern Salts Events

04/23/2024

03/29/2024

Community is at the heart of our mission, and our relationships with local businesses are fundamental to our work. The way we present ourselves reflects the vibrant spirit of many businesses in the Wilmington area. Partnering with esteemed teams like Spoon Fed Kitchen is essential to our success. We've been fortunate to collaborate closely with them for some time now, and their generosity and encouragement are invaluable to us.

03/26/2024

Let's cut straight to the chase: Our Southern Salts make an unforgettable impression!

They're the product of unwavering dedication to cultivating exceptional quality. Our primary goal is to excel in this endeavor, leaving no stone or in this case, no oyster unturned in our meticulous attention to detail!

03/08/2024

I've been on a quest to infuse more exuberant energy into everything we do, and I've made it a prerequisite for shaping the identity of Hold Fast Oyster Co. and Southern Salts Events.

For us, it's a guiding principle, a way of life. If the enthusiasm isn't a resounding "HECK YES," then it's an unequivocal "HECK NO!"

So, when the opportunity arose to bring two exceptionally talented and spirited women from the aquaculture and event industries into our fold, it was a definite and enthusiastic "HECK YES!

Happy International Women's Day to Holly and Morgan! You complete us!

03/04/2024

Our team emanates a coastal ambiance, setting the tone for your event with a refined touch of elegance. We place a high priority on meticulous attention to detail, ensuring that we never compromise on the finer aspects.

The oysters effortlessly make their statement. Our role is to showcase them in a memorable and exceptional manner.

02/24/2024

I enjoyed exploring my Irish and coastal English heritage during childhood, along with delving into the enchanting tales surrounding the moon. Our ancestors attached significant importance to the moon, considering its influence on gravitational forces and its impact on tides, leading to the belief that it also affects us as well.

02/23/2024

It's Friday! Shuck Yeah!

We'll be shucking our Southern Salts oysters. Can't wait to share our new set up so stay tuned!

02/09/2024

Are you considering oysters?

Oysters initiate conversations and create lasting memories. They symbolize the coastal regions that have played a significant role in shaping our identity.

Oysters present a sustainable choice and incorporating them into your event makes a profound impact.

We are committed to recycling oysters for coastal restorations and 10% of our proceeds support youth development.

02/05/2024

The Violet Hour Ecotour

Our region is renowned for its breathtaking sunsets, and the best way to savor them is by being on the water.

Nestled on a sandbar, our farm provides the opportunity to immerse yourself in the captivating realm of oysters. Embark on a boat cruise along the river to relish the beauty of the sunset.

Indulge in the finest oysters while savoring a champagne toast for a truly delightful treat.

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02/03/2024

Seabirdies, our cultivated oysters, take center stage at Seabird, the downtown Wilmington, NC restaurant helmed by Chef Dean Neff, a multiple-time James Beard nominee.

Embark on a tour that provides an insider's look into our distinctive approach to cultivating Seabirdies, unveiling their unique flavor profile and what sets them apart. Conclude your journey at Seabird restaurant, where your adventure transitions into a delightful culinary experience. Seated at the chef's table, relish the pleasure of savoring oysters meticulously prepared and served by Chef Dean himself.

02/03/2024

This isn't your typical ecotour; it's a vibe, an enchanting ecosystem of experiences.

Embark on a journey that envelops you, creating enduring memories. This is where the captivating world of oysters intersects with the refinement of life's finer things.

Imagine the nostalgic charm of fringed umbrellas and striped cabanas, savoring fresh oysters and refreshing drinks by the beachside.

Join us. The beach beckons, and the oysters anticipate your arrival.

02/03/2024

Introducing The Unordinary Oyster Foundation, dedicated to nurturing youth development by immersing them in the enchanting realm of aquaculture.

With a commitment to making a difference, 10% of proceeds from every event and ecotour directly contributes to the foundation. Your involvement becomes a catalyst for positive change, fostering impactful experiences for young minds through captivating educational journeys.

Embark on an exploration with us as we unravel the captivating odyssey of oysters, delving into each phase—from hatchery to husbandry and conservation. Your support not only fuels the foundation's mission but also engages youth in a thrilling learning adventure, fostering a deep connection with the magical world of aquaculture.

01/30/2024

01/30/2024

Aren't they pretty in pink? Perfect accompaniment for Valentine’s Day!

01/25/2024

January's cold temperatures and extremely low tides doesn't halt farming. As the earth rests so do oysters but there is still much to do! Tonight is our first full moon of 2024, the Wolf Moon. As the moon lights our path forward we continue to plan and set the farm for the coming warmer months.

01/15/2024

Our shells are the prettiest in the winter. Growth slows down thanks to the cooler water temperatures & the shells become denser.

See the ridging within the shell? It's called fluting.

Instead of growing fast and growing straight it creates this beautiful fluting effect.

01/13/2024

We follow the moon phases on the farm. We just celebrated the first new moon of 2024 and have now entered into the crescent moon phase. For those of us working on the water and watching the tides, it means higher highs and lower lows.

We take advantage of these lower winter tides by tackling everything we said we'd do last year. From adding lines for new cages to resurrecting damaged/neglected gear, we put love and intention in everything we do.