Terra Tovela

• Farm To Table Catering with elements of elegance and grace • Terra Tovela, formally known as Della Terra, specializes in catering weddings and special events.

Meaning “from the earth with anew of elegance”, Terra Tovela is a full service, farm to table caterer. We offer the true farm-to-table dining experience, paired with warm authentic hospitality, for groups of all sizes. We believe that food is best when it is made from scratch, from whole ingredients that are carefully sourced from local farms and producers, and shared around the table with loved o

nes. We carefully source the finest and freshest ingredients available from the local harvest, resulting in better tasting and better-for-you food that benefits the environment and the local economy.

04/05/2025

Bringing flavor to your events, one bite at a time! We had a great time at our booth at the Northwest Event Show last week! Thank you to everyone who came to visit us! ☺️👏🏼

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04/02/2025

Deliciously Simple: Mushroom Crostinis with a layer of creamy hummus at the bottom! Perfect for any gathering! + they are Vegan!! 🍄‍🟫✨

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Featured at the 🎉

03/30/2025

Great day at the event show connecting with clients! Excited about the opportunities ahead and sharing our vision. 🤝✨

03/24/2025

We’re thrilled to be exhibiting at the Northwest Event Show this week on March 26-27, 2025, at the Seattle Convention Center! We’re excited to connect and meet all the event professionals from across the region. 👏🏼

Stop by our booth #353 to say hello and discover how we can work together! We will be serving up one of our popular appetizers! 🌿

📍Save the Date & Come See Us!!

Register at https://nweventshow.com/
Use Discount Code: TERRA for 20% off tickets

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03/20/2025

Savor the moment with our Marsala braised chicken, a perfect blend of flavors for your celebration! 🥂✨

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7.6.24 | Franklin & Arendse’s Wedding

03/18/2025

Delighting in the earthy flavors of fresh and foraged mushrooms, these arancini were the perfect bite to celebrate love at Morgan and Grayson’s wedding! 🪻🍄‍🟫🌱

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03/15/2025

Looking forward to seeing everyone who can make it! 😊👏🏼🍽️

🌟 We Heart All is beyond grateful for our top-tier HOT PINK sponsors! 🌟

✨ Thanks to Jennifer Berry at Peoples Bank (WA), our Roaring 20s Gala will take place at the historic Snohomish Carnegie Building! 🏛️

🍽️ A stunning farm-to-table plated dinner will be crafted by Terra Tovela, thanks to the generosity of its incredible owner, Heaven Strothers, who truly believes in our mission. 🌿

🍷 Foundry Vineyards is generously providing all the wine for the evening, thanks to the amazing Janette Anderson, who inspired her family to support our cause. 🍇

🍺 BarleyPop Brewery has stepped up in a huge way—sponsoring all the beer for the event! 🎉 We are so grateful for their generosity and for Amy Pennington of Pennington Design Pottery, whose connection helped make this happen. 🍻

This gala would not be possible without these incredible people and businesses. Thank you for making a difference with us! 💖

03/15/2025

Excited for your big day or have an upcoming event? Join us for a delicious tasting event at Terra Tovela Catering this April! Explore our exquisite menu options for your upcoming wedding or event! We have three convenient time slots available. Don’t miss out on the chance to savor the flavors that will make your celebration unforgettable! 🍽️✨

Email: [email protected] to book your tasting!

03/10/2025

Fresh, vibrant, and bursting with flavor! 🍉🍓 Our seasonal fruit board was the perfect appetizer to kick off the celebration at Karen & TJ’s wedding!

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Karen & TJ | 07.25.2024

03/03/2025

Your sweetheart table truly deserves those unique and special touches! 🌷✨ It’s the little details that make all the difference. Incorporating flowers, sophisticated linens, and custom decor can turn it into a breathtaking centerpiece for your wedding. We can help with rentals to craft a lovely atmosphere that tells your love story🌸

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Trillium Nursery Farm
🍽️: Grand Event Rentals
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Craig & Angela’s Wedding | 09.21.2024

03/02/2025

Indulge in our sweet creations! Not only do we cater delicious meals, but we also craft stunning desserts and wedding cakes. Check out this mouthwatering chocolate cake with creamy vanilla frosting—perfect for any celebration! 💛

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Christ & Andrew’s Wedding | 06.09.2024

02/26/2025

We had a blast serving everyone at the wedding show and getting to know all the lovely couples! 💕✨

📍: North Fork Farm Events

02/24/2025

Delighting taste buds with our savory Mushroom Crostini at the North Fork Farm Wedding Show! Perfect bites of earthy goodness. 🍄🍞

📍: North Fork Farm Events

02/22/2025

Excited to announce that we'll be at the Northwest Event Show on March 26th and 27th, 2025, at the Seattle Convention Center! Come join us for two days of inspiration, networking, and unforgettable experiences. See you there! 🎉✨

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02/20/2025

Savoring tradition at the wedding show with Nonna’s famous meatballs! A taste of home and love in every bite. 🍝❤️

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02/18/2025

Last September we had the pleasure of catering a stunning wedding! These beautiful flowers added the perfect touch to an unforgettable day. 🌸💍

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Address

Snohomish, WA

Website

http://www.terratovela.com/, https://linktr.ee/terratovela

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Videos

North Fork Farm Wedding Show 2025 | Terra Tovela

We are ready for you!! So excited to be here at North Fork Farm today serving you all! Come say hi 👋🏼☺️💕🌿

Wedding Tasting | February 2025

Thank you to everyone who visited our booth at the Seattle Wedding Show this last weekend and inquired about catering your upcoming weddings! We’re excited to be part of your special day and look forward to creating unforgettable culinary experiences for you and your guests! ✨ Thank you so much Seattle Wedding Show! 💍 #seattleweddingshow2025 #terratovela #terratovelacatering #2025weddings #2026weddings #weddingshow

THANK YOU🙏🏽✨

We extend our heartfelt gratitude to everyone who chose us to cater your wedding this year! We truly appreciate your support of our business and it was a privilege to be a part of your special day. We look forward to bringing joy to many more couples with our culinary creations in 2025! 💍👩🏻‍🍳 Happy New Year’s Eve! 🎆🍾 #bride&grooms2024 #2024weddings #thankyou! #terratovelacatering Sarah & Chris 5.11.24 | @gsquaredwedding Anne & Bobby 5.26.24 | @bonitagabrielle Danielle & Landon 6.7.24 | @bearbeauco Yuliya & Patrick 6.8.24 | @lynnphillips.co Christ & Andrew 6.9.24 | @soundandseaphotography Jessie & Hank 6.22.24 | @lindseyparadisophoto Franklin & Arendse 7.6.24 | @carloshernandezphoto Karen & TJ 7.25.24 | @tminspired Collrane & Andreas 7.25.24 | @backcountrybohemians Joanna & Gary 7.27.24 | @laurenstultz_photography Morgan & Grayson 8.3.24 | @valeandgracephoto Jonathan & Anna 8.9.24 | @byevyn Lisa & Shawn 8.23.24 | @captured_by_bernadette Nik & Christina 9.7.24 | @theloverswild Miranda & Joey 9.13.24 | @kaylaaesparza Craig & Angela 9.21.24 | @lyssalashellphotography Joelle & Zach 10.4.24 | @franklinandbriannephotography ...and many other couples not listed here, as we are still awaiting their photos📸

Smoked Salmon Crostinis & Cranberry Sunrise! 🧡🌅

Frank’s 60th!

Ms. Vanna lookin good parked outside Barrage Winery tonight for Frank’s 60th Birthday Celebration! ✨🍷🎉

Our 2022 Pre-Season Party & Meeting at the Snohomish Carnegie is in the books! 🕺 We dug deep into our mission, vision, values and menus, enjoyed some tastings + trainings from local wedding pros, introduced our new employee wellness program, and raised a glass to past and future success. 🥂 We are excited to serve you this summer and beyond! Thank you to our incredible sponsors & presenters! ❤️ Snohomish Film Company Sprig Flower Co Grand Event Rentals Uptown Wine & Beer Bar Looking Glass Coffee Rebel Mels Fitness Caffe Lusso Belle & Bottle Radicle Roots Farm Torii Mor Woodinville EvergreenHealth Monroe Sage Event Co. Debbie Friend

Love how our booth turned out for the Northwest Event Show🕺 Huge thank you to JBK Weddings and Events Prudence + Sage Grand Event Rentals for bringing the vision to life! 💥

Happy New Year! What a year it has been! 🥂 We are beyond grateful to our amazing families, team, couples, clients and partner venues and vendors. We couldn’t do it without you! We look forward to cooking for you in 2022! ❤️ 🎥 @milehighproductions_llc (veggie + salad prep clips) . . . .

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Food, From The Earth

With a new, fresh approach to the culinary scene in Snohomish County and the Greater Seattle Area, Chef Cody Castiglia has embarked on a new adventure, bringing the tastes of the season to residents and visitors alike.

Working with local farmers and producers, Castiglia and the Della Terra crew are committed to sourcing the majority of their ingredients within the community, presenting a true farm-to-table dining experience. Operating out of downtown Snohomish has been an opportunity to partner with area businesses from ranchers to bakers, as well as with many programs that give back in Snohomish and King Counties, specifically in the areas of hunger, homelessness, and organizations that support local sustainable farming, as Castiglia believes that small business is best used as a vessel to meet the needs of the local community.

Della Terra, Castiglia’s business umbrella, represents his catering venture along with his cooking class and pop up dinner programs. Meaning “from the earth”, Della Terra stays true to the philosophy of using the best ingredients available from the local harvest. “This allows us to be creative with the vast bounty we have available in the Northwest resulting in better tasting and better-for-you food that benefits the environment and the local economy,” he said.

Castiglia recently signed the lease on a kitchen in Snohomish at 113 Ave C (formerly the Hungry Pelican restaurant), which is home to their catering kitchen, as well as in-house events such as hands-on cooking classes and pop up dinners. Castiglia and his team are gradually converting the space to fit the image and branding for Della Terra, which will include vintage inspired Italian glassware, locally crafted farmhouse tables, pieces from local Snohomish shops, and a Tuscan style courtyard and herb garden.

Rooted in the “Slow Food Movement”, which started in Torino, Italy, Della Terra is all about creating opportunities to share real, homemade food around the table with loved ones. Della Terra brings a truly local and seasonal dining experience with warm hospitality to groups of all sizes through their catering for weddings, corporate events, and other celebrations. Guests can choose from Chef Cody’s sample menus, or allow Della Terra’s chefs to custom create a menu based on individual tastes, vision, and budget. Della Terra serves Snohomish County, the Eastside, and Greater Seattle area and has openings throughout 2019 for catering needs.

Don’t have an upcoming event that needs catering services? You can still savor the local flavors with the Della Terra team during one of their pop-up dinners at their kitchen in Snohomish. Their multi-course, chef’s tasting dinners feature the finest and freshest ingredients of the moment, culminating in menus of carefully created dishes, perfectly paired with locally sourced beverages. The brand new spring 2019 lineup includes collaborations with a diverse dream team of other chefs, cookbook authors, winemakers, cheesemakers and more. Della Terra’s popular winemaker series features Washington winemakers, pouring the wines they have made themselves, paired with hyper-local menus featuring the best of the local Northwest harvest.

Additionally, Chef Cody has recently launched a fresh sheet of spring 2019 cooking classes at their Snohomish kitchen, feature a line-up of chef instructors with a diverse range of experiences and education to bring to the table. “Our mission is to create a sense of community, and to empower our guests to cook real food at home using local and seasonal ingredients. Featuring recipes that are easy to replicate at home, the classes are hands-on, fun, and engaging,” Castiglia added. Cooking class guests take with them not only recipes, but techniques and confidence to create fresh, seasonal dishes at home. Classes are typically held Sundays, Mondays, and Tuesdays and Spring 2019 topics include handmade pasta, knife skills, cheesemaking, foraging, and baking with local flours.

For a free catering quote, visit dellaterra425.com/contact. For more information on Della Terra’s partner chefs and makers, and tickets to Della Terra pop-up dinners and classes, visit dellaterra425.eventbrite.com.

About Chef Cody Castiglia

Della Terra Chef/Owner Cody Castiglia was practically born in the kitchen, growing up in a family of chefs, restaurateurs, and foodies in Western New York, then went on to earn degrees in culinary arts and hotel and restaurant management. Castiglia honed his skills at some of the top hotels and restaurants in Dallas, Park City, New York City, and now Seattle. Drawing from his experiences working in high-volume hotels and restaurants, as well as intimate, chef-driven, James Beard Award-recognized restaurants, Castiglia aims to merge these experiences with his own flavors and creations, providing truly farm-to-table dining and warm hospitality to groups of all sizes with Della Terra. Like any good story, Cody’s westward expansion is a love story, as he moved to the Seattle area two years ago to be with his (now wife) Lia, a Woodinville native. They have found their dream town in Snohomish, where they love the vintage feel, quaint historic homes, lush country landscape, and of course, the abundance of local, organic farms.

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113 Ave C, Snohomish

[email protected]

dellaterra425.com/contact

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Terra Tovela

04/05/2025

04/02/2025

03/30/2025

03/24/2025

03/20/2025

03/18/2025

03/15/2025

03/15/2025

03/10/2025

03/03/2025

03/02/2025

02/26/2025

02/24/2025

02/22/2025

02/20/2025

02/18/2025

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Contact The Business

Videos

North Fork Farm Wedding Show 2025 | Terra Tovela

THANK YOU🙏🏽✨

Frank’s 60th!

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