Terra Tovela

(Formally Della Terra) • Farm To Table Catering with elements of elegance and grace •
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Meaning “from the earth with anew of elegance”, Terra Tovela is a full service, farm to table caterer. We offer the true farm-to-table dining experience, paired with warm authentic hospitality, for groups of all sizes. We believe that food is best when it is made from scratch, from whole ingredients that are carefully sourced from local farms and producers, and shared around the table with loved o

nes. We carefully source the finest and freshest ingredients available from the local harvest, resulting in better tasting and better-for-you food that benefits the environment and the local economy. Terra Tovela, formally known as Della Terra, specializes in catering weddings and special events.

09/05/2024

One of our most popular dishes is the short ribs, which are served with braised vegetables, red wine jus, Italian parsley, and gremolata. 🍷🌿🍽️
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08/14/2024

Try our Winemaker Salad, featuring baby lettuces, arugula, grapes, thinly sliced shallots, shaved radish, and balsamic vinaigrette. 🥗🍇🌸🍷
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📸: Lindsey Paradiso Photography
📆: 06.22.2024
👰🏼‍♀️: Jessie
🤵🏼‍♂️: Hank
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&hank

07/31/2024

Take a look at our fruit boards! They are freshly prepared by our chefs using locally sourced fruit!
🍓🍉🍇🍎🍍🥝🌸☀️
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&kamilahwedding

07/12/2024

Add some extra refreshing beverages to keep your guests cool during this Summer season to your event by adding our non alcoholic beverage service. It’s our freshly squeezed lemonade, infused fruit water, and freshly brewed iced tea for only $3.50 a person! ☀️🍋🧊

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&nate

07/04/2024

Happy 4th of July from the Terra Tovela team! 🇺🇸We're excited to share some sparklers today and wish all our newlyweds a wonderful first celebration as husband and wife. ✨

Thank you to everyone who has chosen us to cater your wedding!🎇

📸: Joanna Monger Photography
👰🏼‍♀️: Melissa
🤵🏼‍♂️: Thomas
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06/28/2024

Last day to vote! We’d appreciate your vote🫶🏼👩🏼‍🍳

🍽️Eat & Drink > Catering > Terra Tovela > Review & Cast My Ballot > Submit Ballot

https://www.votethepnw.com/

We are SO excited to announce we have been nominated in the The Seattle Times 2024 Best in the PNW Awards! 🎉🧑🏼‍🍳🥬🍎🍝

Vote for us by heading to their website > Vote Now > Eat & Drink > Catering > Terra Tovela
https://www.votethepnw.com/

You can vote once a day until June 28th! ✅🫶🏼

📸: Aubrie LeGault Photography

06/25/2024

What a lovely day for a final venue walk-through with our client who is getting married next weekend. We adore Treehouse Point and are honored to be on their preferred catering list🌲☀️

06/23/2024

What a beautiful wedding on such a beautiful summer day. Thank you for having us be a part of your special day and entrusting us to meet your vision with a full vegan menu and still bringing in the delicious flavors one enjoys about our food.

Congratulations Jessie and Hank on your wedded bliss!

06/21/2024

We had an amazing event last night as we were invited to bring a taste of perfectly paired bites to Patterson Cellars in Woodinville for their “Light Bites with John”. The food was deliciously prepared and topped with color as we welcomed the first day of summer, as well as introduce ourselves to a fun group of wine members.

“Thank you John, Evelyn, Heidi, and Kate for inviting us and we look forward to our next pairing together!”.

06/18/2024

We were honored to have been invited to attend the Snohomish Chamber Meeting this month. Thank you so much for having us😊
~Heaven Strothers (Owner)
~Linzie Hanford (Coordinator)
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We are SO excited to announce we have been nominated in the The Seattle Times 2024 Best in the PNW Awards! 🎉🧑🏼‍🍳🥬🍎🍝Vote ...

06/12/2024

06/10/2024

If you’re looking for a fantastic side dish for your event, I highly recommend our leek and mushroom farro risotto. It’s made with local farro, roasted & foraged mushrooms, melted leeks, and topped off with a delicious pesto. It’s a FLAVOR explosion! 🍚🍄🌿

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06/04/2024

Summer is approaching and we’re excited to announce we will now be known as Terra Tovela and under the new ownership and care of Heaven Strothers.

Rest assured you can still expect the same recipes, high quality ingredients, and customer focused service. You may recognize Heaven as she’s been a part of the Terra family for the past two years, serving and cooking at many of your events. She is a vital part of the business and helps coordinate all your events.

All current bookings will continue as planned, and we look forward to welcoming more clients to our Terra Tovela menu and experience.

We wish Cody the best as he moves on to other endeavors. 😊👩🏼‍🍳🍝☀️

01/23/2024

Our Farmers Market Salad is absolutely delightful! It's made with local lettuces, our tasty house DellaTarragon ™️ vinaigrette, the finest and freshest seasonal market vegetables, maple candied pepitas, and feta.

Nicole and Kaan made a great choice for their wedding pre-set starter! It's one of our most popular salads, and I highly recommend it if you're looking for a fresh and delicious taste. You won't be disappointed! 😋🥗

PC:

01/19/2024

We absolutely love hearing feedback from our clients and we're so grateful for the support. Check out this amazing five-star review we received for a delivery we made last month. It really made our day! 😊🌟

01/05/2024

425 Magazine best winery 🤝 425 Magazine best caterer. 💥

It's a "Best of the Northwest" collab as we team up with the wonderful Orenda Winery on February 15th.

Join us for a special 5 course plated + paired Valentine's dinner at Orenda Winery in Carnation.

Seating is limited, reserve your space at Dellaterra425.eventbrite.com ❤️

📸 Joanna Monger Photography

12/28/2023

Our rosemary cheese popovers are a hit! They're filled with beechers flagship cheese, cherry valley dairy butter, and topped with a sprinkle of flaky sea salt. When you’re at an event you’ll want to make sure to grab one fast before they're all gone! 😋🧀🥐

PC:

This past September, Wes and Janee got married at Christiansons Nursey and had the rosemary cheese popovers as their passed appetizer for their wedding!

12/25/2023

Happy Holidays from us at Della Terra Catering! 🎄As you celebrate the miracle of this special season, may your heart be filled with joy and peace. May these holiday blessings linger in your home and stay with you throughout the year.

We wish you nothing but the best this Christmas and can’t wait to continue catering for all of you in 2024👨🏼‍🍳

🎁 Do you open presents on Christmas Eve or on Christmas Morning? 😊

12/14/2023

Where are our last minute shoppers at? 👋
If you're anything like us, you still have a gift or two to pick up.

Join us on Saturday 12.23 for a pop-up holiday market + shop in Historic Downtown Snohomish.

Our chefs have you covered with gifts and stocking stuffers for your loved ones. Local Snohomish produce will be available for sale along with a special holiday inspired lunch menu. 🎄

Register for free at Dellaterra425.eventbrite.com ❤️

12/13/2023

We are thrilled to announce the launch of "Family Style" dinners by Della Terra! 🎉

One thing to cross off your list this winter season.. hearty, healthy and delicious weeknight dinners. ✅

Our chefs have you covered for cozy nights in with Family Style by DT. 🍽

Enjoy some of the same signature dishes we prepare for weddings and specials events at an affordable price.

Convenient pickup in Historic Downtown Snohomish with menus that are fun for the whole family. 😋

Order at https://della-terra-catering.square.site under "Family Style by DT"

Please let us know if you have any dietary restrictions at [email protected] and we will do our best to accommodate.

Pick up weekdays between 4-6 pm, please order 48 hours+ in advance of pickup. ❤️

12/13/2023

Join us on December 22nd for a special seafood-centric, 7 course chef's tasting dinner! Bring your friends or family for a special early Christmas celebration. 🎄

Our chefs will be featuring local PNW seafood in classic techniques from Italy, France and Spain.

🐟 🥘 🦐

Tickets and info available at: dellaterra425.eventbrite.com

Seating is limited, act now to reserve your space!

12/12/2023

Haters gonna hate, potaters gonna potate. 🥔

Enjoy our creamy mashed yukon potatoes which are included in your "Farm to Table Feast" holiday pre-order alongside 3 other seasonal sides and your choice of hearty holiday entree. 🍽

Receive $10 off at checkout with the code "turkeytime" (valid through 11:59 pm tonight!) 🦃

Visit https://della-terra-catering.square.site to place your order before we sell out! ❤️

Merry Christmas to you and yours! 🎄

12/10/2023

Surprise, surprise! ✨

Receive $10 off your Della Terra Christmas dinner order at checkout with the code "turkeytime".

We would be honored to cook from scratch, farm to table Christmas dinner for your family this year! 🎄

Leave the cooking to our award winning chefs, so you can enjoy time with loved ones. ❤️

Order here: della-terra-catering.square.site

*One coupon per guest. Offer valid until 11:59 PM Tuesday, December 12, 2023.

12/06/2023

Join us this December for a new dining experience at Della Terra kitchen. It's a farm to table, fine dining pop-up restaurant that offers a five-course local and seasonal plated dining experience. Featuring all the flavors and warmth of the holidays!🎄🍽️

Bring a friend, a significant other, or your family! All are welcome! We look forward to serving you and can’t wait for you to try all the delicious custom chef made courses!

Reserve your space here: Dellaterra425.eventbrite.com

12/04/2023

Christmas Pre-Order Dinners are live for a limited time! 🌲

Reserve yours here -> https://della-terra-catering.square.site
Elevate this year’s holiday feast with farm fresh ingredients and preparation by our chefs. 🥕

Choose from red wine + fig braised beef short ribs, bacon wrapped Carlton Farms pork loin, and herb and lemon brined heritage turkey for your entree. 🍽
Each order receives black pepper + sage gravy, cranberry fig jam, focaccia stuffing with italian sausage + caramelized onions, creamy mashed potatoes, roasted local seasonal vegetables and our farmer’s market salad with tarragon vinaigrette. 🌱

Fully cooked and ready to heat for your holiday gathering! 🥂
Our team works hard to cover all the essentials so you can dine and enjoy along your guests this holiday season.

"And so I'm offering this simple phrase
To kids from one to ninety-two
Although it's been said many times, many ways
Merry Christmas to you" ❤️

11/29/2023

ICYMI:
We opened a (pop-up) restaurant! 🍽

Join us at the table for a refined, relaxed dining experience in Historic Downtown Snohomish ❤️

Featuring fresh pastas, hearty braises and all the holiday inspiration.🎄

Menu rotates to feature the finest and freshest produce available from our favorite farmers down the road. 👩‍🌾

Seating is limited and the popup runs for a limited time, don't miss your chance! Reserve your space at Dellaterra425.eventbrite.com

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🍽: Warr-King Wines Syrah Braised Anderson Ranch lamb, Radicle Roots Farm hakurei turnips, herbed ricotta, potato gnocchi 😋

11/25/2023

SALMON + SORREL 🌱

King Salmon, sorrel, red daikon, beurre Blanc, Ikura

Our take on a classic dish from week one of our farm-to-table fine dining pop up restaurant! 🍽

Join us at the table! Reservations available for select dates through the end of the year.

Reserve your space for a special dining experience in Snohomish here: Dellaterra425.eventbrite.com ❤️

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11/24/2023

All the... Fall things. 🍁

Caramelized apple tart, hazelnut frangipane, cranberry curd, sugared cranberries, cranberry sugar, brown sugar maple streusel, cosmic crisp apple, hazelnut, maple mascarpone, pomegranate candy 😋

Chefs Kristin + Asako absolutely slayed this seasonal dessert! 🍎

It's on the menu for our Della Terra pop-up restaurant, open on select dates through the holiday season. 🍽

Join us for a 5 course, hyper-local, hyper-seasonal special, chef's tasting menu in an intimate vintage speakeasy setting. 😎 Menus change weekly to reflect the local Snohomish harvest.

Reserve your space at Dellaterra425.eventbrite.com ❤️

05/01/2023

🥁 The results are in! 🎉
We are so honored to repeat as 425 Magazine Best Caterer! This would not be possible without our amazing team and clients. Congrats to all the local businesses featured!

Check out the full article at 425magazine.com ❤️

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Snohomish, WA

Website

http://www.terratovela.com/

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Our 2022 Pre-Season Party & Meeting at the Snohomish Carnegie is in the books! 🕺 We dug deep into our mission, vision, values and menus, enjoyed some tastings + trainings from local wedding pros, introduced our new employee wellness program, and raised a glass to past and future success. 🥂 We are excited to serve you this summer and beyond! Thank you to our incredible sponsors & presenters! ❤️ Snohomish Film Company Sprig Flower Co Grand Event Rentals Uptown Wine & Beer Bar Looking Glass Coffee Rebel Mels Fitness Caffe Lusso Belle & Bottle Radicle Roots Farm Torii Mor Woodinville EvergreenHealth Monroe Sage Event Co. Debbie Friend

Love how our booth turned out for the Northwest Event Show🕺 Huge thank you to JBK Weddings and Events Prudence + Sage Grand Event Rentals for bringing the vision to life! 💥

Happy New Year! What a year it has been! 🥂 We are beyond grateful to our amazing families, team, couples, clients and partner venues and vendors. We couldn’t do it without you! We look forward to cooking for you in 2022! ❤️ 🎥 @milehighproductions_llc (veggie + salad prep clips) . . . .

“Prior Preparation Prevents Poor Performance, as they say in the army - and I always, always want to be ready. Just like Bigfoot.“ 🦧 Anthony Bourdain, Kitchen Confidential: Adventures in the Culinary Underbelly 🎥 Mile High Productions

POV: It’s time to plate up 125 Farmer’s Market 👨‍🌾 🥬 🥕 🌿 salads for your hardworking My Snohomish Wedding friendors (friends/vendors 😂) FARMER’S MARKET SALAD: Radicle Roots Farm lettuces, raw, roasted & pickled Farm fresh seasonal vegetables, DellaTarragon™️ dressing, feta, maple candied pepitas, micro radish 💥 🎥 Mile High Productions

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📷

Food, From The Earth

With a new, fresh approach to the culinary scene in Snohomish County and the Greater Seattle Area, Chef Cody Castiglia has embarked on a new adventure, bringing the tastes of the season to residents and visitors alike.

Working with local farmers and producers, Castiglia and the Della Terra crew are committed to sourcing the majority of their ingredients within the community, presenting a true farm-to-table dining experience. Operating out of downtown Snohomish has been an opportunity to partner with area businesses from ranchers to bakers, as well as with many programs that give back in Snohomish and King Counties, specifically in the areas of hunger, homelessness, and organizations that support local sustainable farming, as Castiglia believes that small business is best used as a vessel to meet the needs of the local community.

Della Terra, Castiglia’s business umbrella, represents his catering venture along with his cooking class and pop up dinner programs. Meaning “from the earth”, Della Terra stays true to the philosophy of using the best ingredients available from the local harvest. “This allows us to be creative with the vast bounty we have available in the Northwest resulting in better tasting and better-for-you food that benefits the environment and the local economy,” he said.

Castiglia recently signed the lease on a kitchen in Snohomish at 113 Ave C (formerly the Hungry Pelican restaurant), which is home to their catering kitchen, as well as in-house events such as hands-on cooking classes and pop up dinners. Castiglia and his team are gradually converting the space to fit the image and branding for Della Terra, which will include vintage inspired Italian glassware, locally crafted farmhouse tables, pieces from local Snohomish shops, and a Tuscan style courtyard and herb garden.

Rooted in the “Slow Food Movement”, which started in Torino, Italy, Della Terra is all about creating opportunities to share real, homemade food around the table with loved ones. Della Terra brings a truly local and seasonal dining experience with warm hospitality to groups of all sizes through their catering for weddings, corporate events, and other celebrations. Guests can choose from Chef Cody’s sample menus, or allow Della Terra’s chefs to custom create a menu based on individual tastes, vision, and budget. Della Terra serves Snohomish County, the Eastside, and Greater Seattle area and has openings throughout 2019 for catering needs.

Don’t have an upcoming event that needs catering services? You can still savor the local flavors with the Della Terra team during one of their pop-up dinners at their kitchen in Snohomish. Their multi-course, chef’s tasting dinners feature the finest and freshest ingredients of the moment, culminating in menus of carefully created dishes, perfectly paired with locally sourced beverages. The brand new spring 2019 lineup includes collaborations with a diverse dream team of other chefs, cookbook authors, winemakers, cheesemakers and more. Della Terra’s popular winemaker series features Washington winemakers, pouring the wines they have made themselves, paired with hyper-local menus featuring the best of the local Northwest harvest.

Additionally, Chef Cody has recently launched a fresh sheet of spring 2019 cooking classes at their Snohomish kitchen, feature a line-up of chef instructors with a diverse range of experiences and education to bring to the table. “Our mission is to create a sense of community, and to empower our guests to cook real food at home using local and seasonal ingredients. Featuring recipes that are easy to replicate at home, the classes are hands-on, fun, and engaging,” Castiglia added. Cooking class guests take with them not only recipes, but techniques and confidence to create fresh, seasonal dishes at home. Classes are typically held Sundays, Mondays, and Tuesdays and Spring 2019 topics include handmade pasta, knife skills, cheesemaking, foraging, and baking with local flours.

For a free catering quote, visit dellaterra425.com/contact. For more information on Della Terra’s partner chefs and makers, and tickets to Della Terra pop-up dinners and classes, visit dellaterra425.eventbrite.com.

About Chef Cody Castiglia

Della Terra Chef/Owner Cody Castiglia was practically born in the kitchen, growing up in a family of chefs, restaurateurs, and foodies in Western New York, then went on to earn degrees in culinary arts and hotel and restaurant management. Castiglia honed his skills at some of the top hotels and restaurants in Dallas, Park City, New York City, and now Seattle. Drawing from his experiences working in high-volume hotels and restaurants, as well as intimate, chef-driven, James Beard Award-recognized restaurants, Castiglia aims to merge these experiences with his own flavors and creations, providing truly farm-to-table dining and warm hospitality to groups of all sizes with Della Terra. Like any good story, Cody’s westward expansion is a love story, as he moved to the Seattle area two years ago to be with his (now wife) Lia, a Woodinville native. They have found their dream town in Snohomish, where they love the vintage feel, quaint historic homes, lush country landscape, and of course, the abundance of local, organic farms.

Say Hello:

113 Ave C, Snohomish

[email protected]

dellaterra425.com/contact

facebook.com/dellaterra425

_dellaterra on instagram

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