Badolato 38 Latitude offers their personal chef services to the North Bay area, including Napa and Sonoma Valleys. We pride ourselves on using only hand selected and fresh food from our local farms and industries. When such dedication is put into quality, the Badolatos understand the importance of perfect preparation. Many of our dishes can be prepared in a blazing wood fired oven, unlocking natur
al and rustic flavors and aromas which create a unique style to your meal. HISTORY AND BACKGROUND
The Southern Italians use only the finest, freshest, and local ingredients. Chef Sam recognized the similarities between Southern Italy and Northern California growing conditions, coincidentally at 38 degrees latitude. Food happens with great finesse at this latitude. Take a few steps in Northern California and you are likely to run into something fresh and delicious. It may even be in your own backyard. The produce is truly treasured by the people who live here and for the places where the foods are prepared and shared. We are lucky enough to share in the experience. Our mouth and hearts remind us what our mind too often forgets: We love the flavor of where we live!
