Nyrie's Flower Shop

Nyrie's Flower Shop Nyrie's Flower Shop has been a family-owned business in South Beloit starting in 1991.
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07/03/2024

Nyrie’s will be closed on the 4th,Will be back on Friday. have a happy and safe Fourth of July from all of us at Nyries flower shop

Flowers today.
06/14/2024

Flowers today.

05/15/2024

GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Ingredients:
16 ounces (450 grams) of Brussels sprouts, halved, trimmed, and rinsed.
3 tbsp olive oil (you can use melted butter).
Half a tsp of kosher salt.
Half a tsp of black pepper (cracked).
1 tsp. of Italian seasoning.
3 cloves of garlic, minced.
1/2 cup grated Parmesan cheese, adjust to your preference.
Directions:
Step 1
To prepare the Garlic Parmesan Roasted Brussels Sprouts: Begin by preheating your oven to 400°F (200°C) and ready a spacious baking sheet, optionally lining it with parchment paper for easy cleanup.
Step 2
Then, gently pat dry the Brussels sprouts using paper towels and then transfer them to a spacious mixing bowl.
Step 3
Next, add the olive oil, Italian seasoning, minced garlic, grated Parmesan cheese, kosher salt, and freshly cracked black pepper to the bowl with the Brussels sprouts, and carefully toss to ensure an even coating of the seasonings on the Brussels sprouts.
Step 4
After that, arrange the Brussels sprouts in a single layer on the prepared baking sheet, ensuring they are evenly distributed.
Step 5
Then, bake the Brussels sprouts on the center oven rack for 25-30 minutes until they turn golden brown.
Step 7
Finally, transfer the roasted Brussels sprouts to a serving bowl and, if desired, garnish with fresh chopped parsley.
Tips:
– Choose fresh, firm Brussels sprouts.
– Dry them thoroughly for better seasoning adherence.
– Coat evenly with oil, garlic, Parmesan, and seasonings.
Variations:
– Add a balsamic glaze for sweetness.
– Incorporate toasted nuts for crunch.

05/12/2024

Chicken Scampi with Garlic Parmesan Rice

Ingredients:

For the Chicken:
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- Juice of 1 lemon
- 1/4 cup white wine (optional)
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley

For the Garlic Parmesan Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish

Directions:

For the Chicken:
1. Season the chicken strips with salt and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the seasoned chicken strips to the skillet and cook for 3-4 minutes per side until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add minced garlic and cook for 1 minute until fragrant.
6. Pour in chicken broth, lemon juice, and white wine (if using), scraping up any browned bits from the bottom of the skillet.
7. Simmer for 3-4 minutes to reduce the liquid slightly.
8. Stir in butter until melted and well combined.
9. Return the cooked chicken to the skillet, tossing to coat in the sauce.
10. Sprinkle chopped parsley over the chicken just before serving.

For the Garlic Parmesan Rice:
1. In a medium saucepan, combine rice, chicken broth, and minced garlic.
2. Bring to a boil over high heat, then reduce the heat to low.
3. Cover and simmer for 15-20 minutes or until the rice is tender and the liquid is absorbed.
4. Remove from heat and stir in grated Parmesan cheese.
5. Season with salt and pepper to taste.

To Serve:
1. Divide the garlic Parmesan rice among plates or bowls.
2. Top with chicken scampi and spoon some of the sauce over the chicken and rice.
3. Garnish with chopped fresh parsley.
4. Serve immediately and enjoy!

We have some beautiful blooming plants in will have hanging baskets next week.These are perfect for Mother’s Day.815-389...
05/03/2024

We have some beautiful blooming plants in will have hanging baskets next week.These are perfect for Mother’s Day.815-389-4646 or Nyrie’s flower shop.com.

Prom  bokays.
04/21/2024

Prom bokays.

Some of the work this week.
04/13/2024

Some of the work this week.

Prom is right around the corner,Call Nyrie’s Flower Shop @815-389-4646  and have one of our designers help you with your...
03/29/2024

Prom is right around the corner,Call Nyrie’s Flower Shop @815-389-4646 and have one of our designers help you with your Prom Corsage,

Kayla $70.00
02/05/2024

Kayla $70.00

Jordyn$70.00
02/05/2024

Jordyn$70.00

Hailey$45.00
02/05/2024

Hailey$45.00

Isabelle$50.00
02/05/2024

Isabelle$50.00

12/21/2023

Nyrie’s Flower Shop will be closed Dec.24th.till Dec.26th. We will reopen on Dec.27th. @ 8:30 am.Merry Christmas.

Beautiful Sympathy Tribute.
12/19/2023

Beautiful Sympathy Tribute.

Nyrie’s Christmas Special
12/06/2023

Nyrie’s Christmas Special

Teleflora Christmas Specials
12/06/2023

Teleflora Christmas Specials

Wedding  flowers
11/14/2023

Wedding flowers

Sympathy work
11/14/2023

Sympathy work

08/12/2023

NEW UPDATE: Matthew McConaughey Leads Yellowstone Spinoff With Fresh Cast & Characters — ( Full information in the comment ) 👇👇

08/12/2023
05/31/2023

For You! 🌺🌺🌺

Wedding work.
05/31/2023

Wedding work.

05/27/2023

A little disagreement over the front window.

05/27/2023

Nyrie’s Flower Shop will be closing today at noon ,will reopen on Tuesday May 30th.Have a safe Holiday weekend.

05/15/2023

Would like to thank everyone who helped this weekend employees, family, friends without you guys Nyries flower shop would not have had such an awesome week. Love you all, you are the best, Christie.

05/13/2023

Nyrie’s Flower Shop is open Sunday May 14
8 am to Noon.
Lots of pretty Flowers to pick from.

Shadow is ready to show you all the flowers at Nyrie’s.Shop Small Shop Local.💐🌷🌹
05/10/2023

Shadow is ready to show you all the flowers at Nyrie’s.Shop Small Shop Local.💐🌷🌹

Address

1320 Blackhawk Boulevard
South Beloit, IL
61080

Opening Hours

Monday 8:30am - 5pm
Tuesday 8:30am - 5pm
Wednesday 8:30am - 5pm
Thursday 8:30am - 5pm
Friday 8:30am - 5pm
Saturday 8:30am - 3pm

Telephone

+18009144646

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