Michelle and Jerrie Independent Consultants for Pampered Chef

12/25/2024

This is awesome!

How cool is this?! Merry Christmas! 🎅🏻

09/05/2023

LOL

12/24/2022

So cute

SO CUTE! ❤
source - https://www.instagram.com/p/CmB-lQ4O4AM/

12/20/2022

This is my plan for today!! Do you have any cooking plans for today?

Big Boy’s Fresh Strawberry Pie - Don't Lose This Recipe!
Ingredients:
1 frozen pie crust
1 1/4 cup sugar
3 tbsp cornstarch
1 1/4 cups water
3 tbsp strawberry jelly
2 cups strawberries, sliced
Full Recipe https://lifewithjanet.com/2020/11/23/janet-strawberry-pie-recipe/

12/19/2022

M&Ms cookies….. Christmas Cheer and Magic

Soft and Chewy M&M Cookies
The BEST Soft and Chewy M&M Cookies. Crisp chewy edges, soft centers and loaded with colorful M&M’s. Everyone goes crazy for
Course: DessertCuisine: Dessert Prep Time: 20 minutesCook Time: 9 minutesTotal Time: 29 minutes Servings: 10 – 20 depending on size Calories: 190kcal Author: Allison – Celebrating Sweets
Ingredients��1½ cups all purpose flour, see note��1 teaspoon baking powder��½ teaspoon baking soda��¼ teaspoon salt��½ cup unsalted butter, softened but still cool��½ cup granulated sugar��⅓ cup brown sugar, lightly packed, make sure it’s fresh and soft��1 large egg��2 teaspoons pure vanilla extract��1 ½ cups M&M’s or a mixture of M&M’s and chocolate chips, divided

Instructions
* Preheat oven to 350°F. Line two baking sheets with parchment paper.�
* In a bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
* Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and both sugars for 1-2 minutes, until light and fluffy. Add egg and vanilla extract, mixing until combined and scraping the sides of the bowl as needed. On low speed, add in flour mixture and mix until just combined.�
* Gently stir in M&M's/chocolate chips – I usually add just under 1 cup into the batter, the rest get pressed on top of the cookies before baking.�
* Scoop balls of dough, between 1½ and 3-tablespoon portions (see note about optional chill time). Drop dough onto prepared baking sheets leaving an inch or two for spreading. I like to mound the dough balls so that they're higher rather than wider. Using the remaining M&M's/chocolate chips, nestle several (5 or so) onto the top of each mound of dough. Keep in mind that the cookies will spread out while baking, so be generous. �
* Bake for 8-10 minutes for smaller dough balls and 9-11 minutes for larger dough balls. Bake until the edges of the cookies are set but the center is still slightly underdone, this will create a soft cookie. For a crispier cookie, continue baking for another minute or two. See note about getting perfectly round cookies.�
* Place the baking sheets on wire racks and allow the cookies to cool completely.
Notes
TO PROPERLY MEASURE FLOUR:

Fluff the flour several times with your measuring cup to lighten it. Scoop a heaping portion and level it off with the back of a knife.

OPTIONAL CHILL TIME:

For thicker cookies, place portioned dough balls in the refrigerator for 30 minutes to 1 hour before baking.

12/17/2022

20 mins later we are cooling and getting ready to be packaged!

12/17/2022

Ok, we followed all directions and now it’s time to go in the oven!

12/17/2022

Santa elf Michelle…….aka Snow Cone ……is in the kitchen making magical goodies for the elfin day!!

12/17/2022

Elfin day at our house and we are very excited to use the Brownie mix and pan this year for the first time. We will be posting pic thought out the day to see how it goes!

12/14/2022

What came today!!

12/14/2022

Find delicious and easy recipes perfect for any occasion. Browse PamperedChef.com for more recipe ideas and new kitchen products. Get inspired today!

12/14/2022

This is so going on my list!!

12/14/2022

Coming right along….. We are unofficially open for business…. Book your party now!!

12/12/2022