Yummy Fixins

02/27/2025

Chocolate Pots de Crème. We usually serve this recipe with hazelnuts and a Frangelico liqueur, but there was a nut allergy so we went a raspberry purée and shaved dark chocolate. It was delicious.

02/26/2025

This week's orders will be available for Sunday pickup at 2pm. I'll be out of town the following week (getting married). Monday Meal Protein Prep will resume on March 17th. Please make sure to order this week by 12:00pm Saturday.

02/18/2025

Order up!
Vegetarian Options:
Orange Tofu "Ckn" & Teriyaki Tempeh

02/11/2025

I'm already thinking about next week's yummy menu choices.

02/05/2025

One of my favorite fall and winter menu items is this Panzanella Salad with Spinach, Roasted Butternut Squash & Brussels Sprouts, Pecans, Gorgonzola Cheese & Dried Figs.

02/05/2025

So many yummy high protein meals went out the last few weeks! I’m glad y’all are enjoying them! This is how I stay on track and eating more healthy too.

02/03/2025

Happy Monday! New menu is live online and available to order for pickup 2/10.

Vegetarian options:
White Bean Verde Bowl
Plant Based Burger Bowl
Vegan Sausage Cajun Pasta

Low carb options also available upon request.

02/03/2025

Girls night in Grammy party.

01/31/2025

Order by noon tomorrow. If you're looking for vegetarian/pescatarian options here you go!

Tofu Crumbles & Black Beans with Sweet Potatoes, Pickled Onions & Chipotle Sauce $15

Lemon Tofu with Cherry Tomatoes, Feta, Roasted Potatoes & Zucchini $15

Lemon Garlic Shrimp with Cherry Tomatoes, Feta, Roasted Potatoes & Zucchini $16

01/20/2025

Grilled Kalbi Style Short Ribs & Whipped Goat Cheese with Fig Jam & Prosciutto

01/20/2025

Here's the menu for next week!! Let me know if you would like to order some yummy fixins for pickup January 27th.

01/17/2025

Please order by Sunday afternoon. We will be shopping and prepping early Monday morning. Pick ups Monday 3-5pm. DM me or text/call for more info.

I'm super excited about next week's menu! The meatloaf is a favorite in our house and it's jam packed with flavor and protein.

01/16/2025

I'm super excited about next week's menu! The meatloaf is a favorite in our house and it's jam packed with flavor and protein.

12/24/2024

Thanks y’all for voting. I’m so excited to have been recognized and so proud of my team. It’s been 10 years of fun and lots of food. I’m looking forward to many more years of cooking for yall.

12/12/2024

Here is a little home dinner inspiration for yall!

Arugula
Roasted Sweet Potato
Boiled or Roasted Beets
Roasted Chicken Breast
Fresh Burrata
Pumpkin Seed Pesto

Heat oven to 400F. Scrub and boil trimmed beets for 40 minutes. (If you prefer them roasted go for it). While they are cooking season the chicken with oregano, salt, pepper and red pepper flakes. Chop the sweet potatoes and season with cumin, chili powder salt, pepper and avocado oil. Place chicken and sweet potatoes on a large baking sheet. Roast 20-30 minutes depending on thickness of the chicken breast. Internal temp 165F. Rest for 2-3 minutes then slice.

Pumpkin seed pesto: 1 bunch basil, 2. Tbs Parmesan, 1 garlic clove, 1/4 cup pumpkin seeds and 1/3-1/2 cup good olive oil. Place in food processor until smooth.

Place arugula, sweet potatoes, and beets on a plate. Top with sliced chicken, pulled burrata and pesto.

This may be my new favorite combo.

11/11/2024

Get your orders in by 11/22.