
01/08/2025
✨ Reflecting on 2024 ✨
Wow, what a year! I’m beyond grateful for everything this past year has brought me. Looking back, I can’t help but feel amazed at all the incredible moments Sweet Party has been a part of.
This year, I had the privilege of being the head chef and coordinator for 71 unique events! Among those, 23 clients returned, and I welcomed 48 new clients into the Sweet Party family. Some highlights:
🎉 10 events spanned 2 days, and 1 unforgettable event lasted 4 days.
🎉 One amazing VIP client booked me 5 times (Thank you, Danielle + Ashton!), while another booked 3 times (Thank you, Bill!).
From micro weddings and family reunions to company retreats and milestone celebrations, each event was unique and filled with joy. Some standout moments:
🏞️ A charming party at a 100-year-old cabin on Wrights Lake, where I cooked in the tiniest old-fashioned kitchen—so cozy and fun!
🎷 A New Orleans-themed 90th birthday bash that turned into a two-day rager with live bands, over 100 guests, and even a visit from the cops each night. Thank you, Brad, for hosting such an unforgettable celebration!
To my incredible dream team—Phoenix, Chris, Sam, Alecia, and Kyle—thank you for always having my back and making everything possible. You are truly the best!
As I look ahead, I’m thrilled to announce that 2025 marks 10 years since I started Sweet Party. Tahoe has been an amazing home for my small business, and I’m so excited to create even more special memories with all of you.
Here’s to the future, more amazing events, and all the love and support from my wonderful clients, friends, and family.
Cheers to 2025! 🥂