GO BLUE BBQ

09/22/2024

09/05/2024

Had some fun with these Cajun Shrimp Tacos last week. When and swing by, you kinda gotta taco it up a bit.

07/27/2024

This burger just makes me happy. 100% house ground brisket. Maybe we will fry the pickles next time. Hmmmm?????

07/13/2024

Who's up for a 1/2 LB smoked burger with cheddar and Swiss and all the fixins. We threw on a Texas Tw***ie topper just for fun.

07/09/2024

Toasted some buns and piled on the chop brisket. I can't decide if I like pickles or white onions as a topper. What say you?

06/10/2024

A beautiful breakfast sandwich only available at "The Turn". Double smoked ham, American cheese, runny egg on a toasted bun.

05/11/2024

I love a good chopped brisket sandwich with a little slaw and some pickled red onions. Get one at The Turn while they last today.

05/11/2024

Simplicity makes this burger a winner. House ground brisket burger with cheese, grilled onions and sweet heat pickles. Topped with a little Boompa Sauce for some kick.

05/04/2024

It's time for a name change. "Go Blue" is trademarked and not an option moving forward, so I've decided to go with BOOMPA'S BBQ. If you'd like to read up on BOOMPA and why we decided on this name, please check out the ABOUT US pic in this post. And of course...GO BLUE!

05/01/2024

Brisket Mohawk Birria Tacos on TACO QUESDAY.

04/22/2024

Tasty batch of SMASHIE burgers going out today. You can't go wrong with these.

04/22/2024

Ribs are always on the Sunday menu. I do love me some Baby Back reeeeebs.

04/06/2024

03/16/2024

HIRING IMMEDIATELY AT MOOSE RIDGE GOLF COURSE BBQ &GRILL

AVAILABLE POSITIONS:
◆ Part Time Kitchen & Cooking Staff
◆ BBQ PIT CREW
◆ LINE COOK
◆ PREP & MEAT CARVER
◆ DISH WASHER

REQUIREMENTS
◆ General Kitchen and Cooking Knowledge.
◆ BBQ and Smoking Knowledge a PLUS.
◆ Reliable & Dependable.
◆ Team-oriented.
◆ Self-motivated.
◆ Great Customer Service.
◆ Works well in High-Energy, Fast-Paced Environments.

RESTAURANT HOURS: 7 Days a week from 7am - 8pm with some special events that may require earlier or later hours

If interested contact JOE PICHEY at [email protected]

◆ We specialize in Texas style barbecue and Live Fire Cooking serving authentic BBQ on weekends and live fire cooking during the week.

02/16/2024

Reeeebs getting close. Simple salt, pepper, garlic rub and 50/50 spritz of ACV and water. Let the smoke do the rest.

01/21/2024

Still one of our favorites. Pork belly is so versatile and can be prepared hundreds of ways. This belly was dusted with Salt, Pepper and Honey powder and spritzed with an apple/cherry juice combo.

01/21/2024

Do not sleep on the Mohawk. Sometimes we grind and sometimes we smoke. Simple SPG rub and a little smoke is all you need.

08/04/2023

Smoked brisket on brioche bun topped with a little smokey mac n cheese, pickles and sauce. Perfect sandwich at the turn. Napping station set up on hoke 13. 😎

08/01/2023

These smoked turkey breasts never disappoint. Simple salt & pepper combo is my favorite. This turkey breast took a butter bath and rested for a few hours.

07/24/2023

Who’s up for some smoked chicken halves? These were dusted with the ol SPG and spritzed with apple cider vin. Then into a butter bath until 155 internal.

07/19/2023

A coworker needed some BBQ guidance and this was my THANK YOU gift. I’m a diehard and this is a perfect addition to the Go Blue BBQ man cave. Pro bowl center is a BEAST and leader of the best O-Line in the NFL.

07/17/2023

I miss these trips to Northern Ontario with friends. Some if my fondest memories are from north of the border. We need to do this again soon. These pics were taken 1 minute apart. My pike came in 48” and Mitch with a 49”. 2 monsters in the boat at the same time. Great memory.

07/05/2023

This burger causes me sleepless nights. You’ve got sweet, spicy, salty, crispy and juicy all tied into 1 big ol’ messy bite.

05/31/2023

Another great week in the books at and the BBQ HUT. We had the pleasure to serve Coach Hutchins, the winningest coach in the history of U of M sports. See you again soon!

02/23/2023

Sometimes, all you need is a few tablitas in your life. These are so good and easy to cook.