Beautifully restored historic building with an industrial feel and great cuisine for all types of ev
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In honor of Father's Day this week, Chef Connor is running a Supper Club Prime Rib sandwich because his dad LOVES prime rib! It has thinly sliced prime rib, steakhouse mushrooms, haystack onion rings, horseradish cream, and caramelized onion jack cheese all on a toasted steak roll! Come and get one for your dad for only $9.95!
This week Chef Connor is running a Vietnamese Chicken Banh Mi! It has warm marinated shredded chicken meat, fresh jalapenos, cucumbers, cilantro, scallions, mayonnaise, and pickled carrot and daikon radish all on a toasted steak roll! Only $9.95!
In celebration of National Grilled Cheese day this week, Chef Connor is serving up the Ultimate Grilled Cheese! It has brie cheese, manchego, dill havarti, provolone, and scratch-made pear jam on toasted multigrain bread! Come and get it for only $9.95!
This week, Chef Connor is bringing you his take on a Hawaiian Grilled Chicken Sandwich! It has a grilled chicken breast, teriyaki bbq sauce, applewood smoked bacon, grilled pineapple, and haystack onion rings all on a toasted brioche bun. Only $9.95!
This week Chef Connor is cooking up the Skyline Gyro! It has beef gyro meat, scratch-made tzatziki sauce, pickled red onions and fresh sliced tomatoes on a warmed flatbread! It also comes with feta cheese, kalamata olives and pepperoncini on the side. Only $9.95!
Happy Mother's Day! This week Chef Connor is bringing you a Mother's Day Brunch Sandwich! It is a toasted English muffin, Canadian bacon, applewood bacon, cheddar cheese, fried over medium egg, and scratch-made hollandaise sauce. You get 2 of them for only $9.95!!!
In celebration of Cinco de Mayo, Chef Connor is bringing you guys a Pork Nacho Sandwich! It has pork carnitas, salsa verde, avocado crema, taco sauce, lemon El Rey chips, and pickled jalapenos on a toasted brioche bun with a side of wam queso to dip in! Only $9.95!
With warmer weather headed our way, Chef Connor is bringing you a refreshing Lobster Roll! It has lobster salad made with real lobster and garlic aioli, spring greens, fresh cucumbers, and sliced tomatoes all on a toasted steak roll! Can you believe it is only $9.95?!
This week's Chef Special Sandwich is a Hot Ham & Turkey Club Sandwich. It has Boar's Head sliced sweet ham, sliced turkey, applewood bacon, ranch aioli, shredded lettuce, sliced tomato, and cheddar cheese on a toasted ciabatta! Only $9.95!
In celebration of the nice weather we have had recently, Chef Connor is running a BBQ Pulled Pork and Slaw sandwich this week. It has slow roasted pulled pork, barbecue sauce, in-house coleslaw, all on a toasted brioche bun! Only $9.95!
We are honored to be selected as one of the candidates for business of the year in South Milwaukee! Please check out the link below to see all of the fantastic business’s selected and we hope you will consider voting for the Bucyrus Club! ☺️
We're searching for standouts in the South Milwaukee business world- both new and existing! Help us award the titles of 2024 Bucyrus Business of the Year and 2024 Bucyrus New Business of the Year! Votes will be accepted through April 30, 2024. Voters may only vote once. The below finalists were dete...
This week Friday is National Grilled Cheese Day, and what better way to celebrate that than by taking a grilled cheese and adding a 1/2 pound burger patty to it!? That is exactly what Chef Connor is serving up this week. It is a classic patty melt on marble rye bread with caramelized onions, and swiss and cheddar cheese. Feel free to add any other toppings you like as well! Only $9.95!
Open Monday-Friday 7am-2pm
That's our crew! Chef Connor is a huge Milwaukee Brewers fan so, in honor of Brewers opening day this week, Chef Connor is running the MKE Brat! It is a brat from South Milwaukee Sausage and Meats on a pretzel bun with caramelized onions and stone ground mustard. It also comes with a regular order of fried and a side cup of homemade beer cheese sauce to dunk your brat in! Only $9.95!
With this week being the final week of lent, Chef Connor is running a Fried Perch Sandwich. It comes on a toasted steak roll with 4 pieces of fried perch, coleslaw, tomatoes, and tartar sauce for only $9.95!
This week Chef Connor is bringing you the Figgy Piggy! It has pork tenderloin, crispy porchetta, fresh arugula, red onions and toasted garlic aioli all on a toasted ciabatta and served with a side of housemade fig jam! Only $9.95!
In honor of St. Patrick's Day coming up, Chef Connor is serving up a Shepherd's Pie Burger this week! It is a 1/3 pound beef patty, melted swiss cheese, mashed potatoes, and sauteed shepherd's pie veggies (carrots, peas, and corn) all on a toasted brioche bun served with a side of beef gravy! Only $9.95!
We were so happy to be able to host the South Suburban Chamber annual awards banquet last week!
Returning this week only is the Slaw Dog! It is an all beef hot dog topped with applewood bacon, barbecue sauce, and coleslaw. It even comes with a regular fry for only $9.95!
Chef Connor is serving up a Supreme Pizza Panini this week in the Skyline Deli! It has pepperoni, italian sausage, mozzarella cheese, provolone cheese, onions, red peppers, black olives, marinara sauce and finished off with red pepper flakes and grated parmesan! This is all on delicious grilled Sciortino's Panini Bread for only $9.95!
Back by popular demand, it's the Shrimp Po Boy! Chef Connor is bringing this sandwich out of retirement this week in the Skyline Deli! It has 4 battered and fried jumbo shrimp, Cajun aioli, shredded lettuce and sliced tomatoes on a toasted steak roll. Only $9.95, and if you like this sandwich come on down to our Fish Fry every Friday evening during lent to get your seafood fix!
If you like our French Dip sandwich, you'll LOVE this week's special! Chef Connor is calling it our Deluxe Prime Rib French Dip. It has Boar's Head prime rib, provolone cheese, caramelized onions and mushrooms on a toasted steak roll with a side cup of au jus to dip it in. Can you believe it's only $9.95?!
This week Chef Connor is serving up a Pork Schnitzel Sub for his sandwich of the week. It has hand breaded pork schnitzel, mustard aioli, fried capers, pickled red onions, and spring mix on a toasted sub roll. Only 9.95! C'mon down and get one!
This week Chef Connor has a Pesto Turkey Panini for his weekly special! It has Boar's Head sliced turkey breast, Neuske's bacon, pesto aioli and fresh tomatoes on grilled panini bread. Come and get one for only $9.95!
The Bucyrus Club is presenting its 7th themed pop up dinner on Thursday January 25th! Each $85.00 ticket per person includes tax and gratuity. Reservations are required and can be made via email ([email protected]) or phone call (414-559-2874). Come join us for a special evening!
GO PACK GO! In honor of the Packers victory over the Cowboys, Chef Connor has a Wisconsin Cheese Curd Burger for you! It has a 1/2 pound beef patty cooked to your liking, cheddar cheese, hand breaded Wisconsin cheese curds, dill pickles, and housemade tomato jam on a toasted brioche bun. Only $9.95!
Chef Connor has a Swedish meatball bomber for the sandwich of the week this week. It has meatballs made from beef and pork, homemade swedish sauce & smoked gouda cheese all on a toasted steak roll with a side of homemade blueberry blackberry jam. Only $9.95!
This week Chef Connor is bringing you the Ultimate Pork Sandwich! It has pulled pork, sweet ham, bacon, fried jalapenos, cheddar cheese, and barbecue sauce all on a toasted ciabatta! Only $9.95!
Chef Connor is working with Doc from South Milwaukee Sausage & Meats this week to bring you a Polish sausage hoagie as the Chef Special! It is a fresh Polish sausage, spicy brown mustard, and sauerkraut on a toasted pretzel hoagie bun. It comes with fries for only $9.95!
Chef Connor is running a Chili Crunch Grilled Cheese as his special of the week! It has cheddar cheese, nacho cheese, beef chili, and chili cheese Fritos all between two pieces of grilled white toast. Only $9.95!
You've heard of grilled cheese and tomato soup. This week Chef Connor is turning it on its head and serving a grilled tomato sandwich with cheesy chowder on the side to dip it in! The sandwich has provolone cheese, 1 year aged manchego cheese, oven roasted heirloom tomatoes, and applewood smoked bacon all on toasted multigrain bread! Come on in and try this fun creation!
1919 12th Avenue
South Milwaukee, WI
53172
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