Thank you for visiting Southern Creole Spices Catering. We are a full service off-premise catering company offering delicious southern cuisine and quality services for any social events, which includes: weddings, anniversary or birthday parties, rehearsal dinners, corporate lunches/events, bereavements and other outdoor gatherings. Our menu includes a variety of exceptional foods, affordable prici
ng that will to allow you to customize your social events. Please allow the professional staff of Southern Creole Spices Catering to customize your event. They are available and ready to accommodate your needs. Born into families with an amazing tradition of preparing savory southern cuisine in the small town of Vacherie, Louisiana, Nicholas Steib and Sharon Roussell-Steib are giving the world a little taste of heaven with the launch of their catering services, Southern Creole Spices Catering. Southern Creole Spices captures the variety of flavors in Creole cooking that has been passed down from generation to generation of authentic Creole/Cajun dishes served with warm southern hospitality for any event including: weddings, tailgating, corporate and theme parties, and many, many more. Meet the Chefs…
His Story:
Deeply rooted in a family that has the true soul of creoles, Nicholas skillfully masters the preparation of delicacies, such as a pork stew found to be a unique dish in southern Louisiana. Inspired by his elders, who he often saw cook pork dishes outdoors in large black pots. Nicholas started cooking Creole dishes during his teenage years. With his warm southern hospitality and a thick Creole accent, Nicholas enjoys outdoor cooking whether he is simply broiling tasty seafood on a warm summer day, frying a spicy turkey during the winter holidays, or barbecuing fine pieces of meat to share at a family gathering. Her Story:
Passing on her family’s spicy gumbos and rice dishes, Sharon whose great-grandmother is a direct descendent of a Native American tribe from the deep by-waters of Houma, Louisiana, was reared by family members who demonstrated the finest culinary skills in southern Louisiana. Her great-grandmother brought the “flavors of spices” with her from Houma and integrated it into her dishes during southern plantation life in Vacherie. Learning important lessons, like, never cooking your food over a fast flame, Sharon prepared her first dish of Louisiana’s famous red beans and rice at an early age. Since watching with delight their families and friends enjoy the remarkable taste of their cuisine, especially their pork stews and potato salads, Nicholas and Sharon knew that they could bring this same delight to others. Presenting, with their heart and soul, the finest Creole dishes in southern Louisiana, Nicholas and Sharon are ready to serve up a delicate dish fitting for your soul.
