Grub It Up BBQ

11/20/2024

We are hoping to get a few more days or weekends to set up and serve our customers before winter sets in. will be closed during the winter and reopen come spring. We’ll keep you posted!

11/14/2024

Website is back up!

Texas Pit Master Barbecue Smoked Brisket Chicken Pulled Pork BBQ Catering Food Truck Restaurant Caterer Pit Smoked Meat Boudin Sausage Creole Rub Tallow Sauce

11/11/2024

The season is closing in and weather is permitting us to limited weeks left this year till spring. If you haven’t tried our Texas pit master smoked barbecue and smokehouse sides, just ask someone that has. We won’t disappoint!

11/09/2024

Come get your grub on! We will be set up by 11am this morning at Little Sack. Get there early before we sell out!

11/08/2024

Come get your grub on!

11/07/2024

Sold Out! See you tomorrow at and back at Little Sack Saturday!

11/06/2024

Going to be set up at Thursday and Saturday. Friday 11-7 or we sell out! Come get your grub on!

11/02/2024

The draw on this smoker is insane! All the dampers are closed!

11/02/2024

It was a last minute decision, so come get your grub on! We will be set up at 10 mile and Algoma 11am-7pm or we sell out!

10/31/2024

10/27/2024

Turned these T-bone steaks into steak bites using the Grub It Up BBQ made rub. Sorry this isn’t on our menu.

10/27/2024

When your Rub is so good you can use it on steaks or just about anything. Grub It Up BBQ will have our Rub and Cajun Creole seasoning s for sale here soon!

10/26/2024

10/20/2024

Before and after! The smoker got a new coat of paint!

10/13/2024

Some of you may know we are all set up and operating with the Texas Smoker. As the season is getting closer to an end, we are limited on weather permitting us to serve our customers with this unit. Until then we will hit the ground running in the spring. If you haven’t yet, come try our food. Get there early cause we sell out fast.