Le Catering Co.

Le Catering Co. Le Catering features the best Inland Northwest producers and products cooked by award winning chefs. Le Catering Co. We love what we do.

We strive to create a great experience for our guests and to serve them beyond their expectations. is locally owned and operated by Chef Adam Hegsted as part of the Eat Good Group. Our restaurants include Wandering Table, Yards Bruncheon, Eat Good Café, and Cellar at 317. We have a combination of the best chefs and managers from across the Northwest and beyond to create a unique experience and bui

ld memories for a lifetime. We specialize in using local, seasonal ingredients and highlight them by cooking them simply and honestly. Our team is ready to build any type of event from small dinner parties to large corporate events. Our Philosophy

Our restaurants philosophy is based on authenticity. Not in the traditional sense, but to strive to create food and hospitality from our core. To learn from our past and our present and to display a sense of ourselves in every aspect of our hospitality. So when our guests leave our restaurants and events, they feel like they have experienced something a little different and very special. We have an insatiable appetite for cooking and creating food. This is how we share the food we love to eat. This is your chance to taste a meal prepared from the seasons. There is a reason that all great chefs of the world use seasonal and local ingredients. When you stand next to a farmer you work with, and hold a tomato still warm from the sun, or spend a day foraging for mushrooms, inspiration fills you. There is an appreciation that comes from using great products that makes our jobs so much better. We go out of our way to seek the best products, and to honor those who grew them by doing our best at serving them in ways that make food memorable. This is how we create great experiences, traditions, and communities. Our menus are created and meant to reflect the best of the season. We have created one of the most interesting and unique dining experiences in the Northwest and you are invited.

Four seats opened up for our dinner tomorrow night in Liberty Lake. Hope to see you there!! Aaron Fish and myself are co...
10/11/2024

Four seats opened up for our dinner tomorrow night in Liberty Lake. Hope to see you there!! Aaron Fish and myself are cooking with pairings by Nicole Seaman get your tickets before you miss out.

https://www.brownpapertickets.com/event/6465543

October 11, 2024
MODE, Liberty Lake, Spokane

Ham of the Sea
smoked tuna with persimmons & sea salt

Birria Pierogi
Dumpling stuffed slow cooked beef and queso. Served with consommé, fried garlic and mustard green escabeche

Chantrelle Forest
Marinated, roasted and fried chantrelles in there own environment. Edible dirt, mushroom ranch and greens.

Pumpkin Pave
Layered pumpkin with coconut crème, green curry, pickled fennel and crispy pumpkin

Cauliflower Ceviche
citrus cured cauliflower with charred onions, celery juice, peppers with fried cauliflower, lime aioli, salsa rojo and cilantro

Foie Gras Mousse
pan roasted brioche topped with roasted pineapple, duck mousse & candied peppercorn sauce

Avocado
bread with olive oil & butter

Tomato Tartare
Air dried beefsteak tomatoes, egg yolk, shiso leaves, pickled daikon, shallots and chives
with sesame, shoyu & fried potato

Cranberry-Cucumber Sorbet

Tuna Burger
Fresh ground tuna burger seared rare with 25,000 island aioli, poached-charred onion, pickles, gochujang ketchup, chinese mustard on a slider bun

Turducken
Slow roasted turkey stuffed with slow roasted duck stuffed with slow roasted chicken. Served with candied red apples, brown butter stuffing, pan sauce, sage aioli and cranberry gastrique.

Dropped Halloween Pie
pumpkin mousse with black Chantilly cream, pumpkin graham crust, poached pumpkin
& burnt sugar

Caramelized White Chocolate and Sea Salt Truffle

This is a nomadic restaurant the travels around the Pacific Northwest. We serve a twelve course dinner featuring local, seasonal products and producers paired with wine and cocktails!

Come see us at the Winter Market at Centerplace Regional Event Center from 10am-2pm on Saturday December 16th for a deli...
12/16/2023

Come see us at the Winter Market at Centerplace Regional Event Center from 10am-2pm on Saturday December 16th for a delicious holiday beverage before you holiday shop ‘til you drop with the incredible local vendors ✨

Address

2426 N Discovery Place
Spokane Valley, WA
99019

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