This is the page for The Ivory Table. The Ivory Table Catering Company was founded on a passion for fabulous food and hospitality.
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Our chef owner, Kristen Ward is classically trained, and brings her love of cooking and her profound respect for quality ingredients into the catering kitchen. At the Ivory Table, we specialize in full service catering, private chef services, custom boutique weddings, large-scale parties, corporate events, cocktail parties, sit-down dinners, holiday and theme parties. We believe in serving only th
e freshest foods available while utilizing the flavors and bounty of the season. Our catering staff will work closely with you to bring your vision to life, creating the perfect menu and ensuring that your event will be one to remember. Be sure to check out our beautiful event space for your next party! Please call us at (509) 202-2901 to learn more or visit: www.ivorytable.com
10/30/2024
For all of you winter-loving brides and grooms-to-be.❄️ Discover the enchantment of a winter wedding with these 20 Magical Reasons why you should consider saying "I do" in the snowy season.
Discover the enchantment of a winter wedding with these 20 magical reasons why you should consider saying "I do" in the snowy season.
Hi everyone! Looking for the Ultimate Chocolate Peanut Butter Cake for a Crowd? This recipe is a guaranteed hit. Easy to slice, easy to serve, and impossible to resist. This is quite possibly my all-time FAVORITE chocolate cake. Try the recipe and let me know how it comes out! -Kristen
The ultimate Chocolate Peanut Butter Cake features creamy-smooth peanut butter icing topped with crunchy peanuts and dark chocolate drizzle.
This Apple Cider Moscow Mule is a wonderfully cozy twist on a classic Moscow Mule. Vodka, lime juice, apple cider and fresh-grated ginger, shaken with a splash of apple schnapps, then topped with cold, bubbly ginger beer. This recipe is perfect for the holidays and cozy fall gatherings.
Looking for the perfect bite to elevate your late summer wine-tasting party? This Roasted Grape and Goat Cheese Crostini appetizer combines the rich sweetness of roasted grapes with the smooth, tangy bite of goat cheese, making a deliciously simple yet elegant dish to share with friends.
🌽🌽Mexican Street Corn & Pasta Salad is the absolute best side dish!! Grilled corn, tender pasta, cilantro, lime, and cotija cheese. Omg. Get the recipe giveaway on our blog at www.ivorytable.com
Or order this salad for your next gathering when you book with catering!!!
05/06/2024
Explore these Top 10 Food Trends for Your 2024 Wedding Menu! Your wedding menu is a blank canvas upon which you can paint unique flavors and your very own personal style. Work with your caterer to create a culinary experience that reflects your love story with every bite. Perhaps your guests would like to sip innovative mocktails or delight in creative late-night snacks. Let this article inspire and guide you through the Top 10 Food Trends for Your 2024 Wedding Menu. From vibrant grazing tables to elevated plant-based menus, let these trends ignite your imagination and inspire your vision. Happy planning!
Shrimp Ceviche! So pretty and perfect for Cinco de Mayo!! Serve in pretty mini cups on crispy tostada shells with avocado and a dash of your favorite hot sauce. Find the full recipe on our blog:
These Lamb Burgers with Feta and Basil Aioli aren’t your average burgers—not even close. With ultra-juicy, flavorful lamb patties, melty feta, garlic-infused basil aioli, sweet-tangy pickled red onions, and peppery fresh arugula, these lamb burgers transcend to a whole new level of deliciousness.
Hosting the Perfect Easter Brunch: A Complete Guide - Hosting the Perfect Easter Brunch is easier than you think! Whether you're a seasoned host or a timid first-timer, this guide gives you everything you need to have a seamless, beautiful, and, most importantly, enjoyable Easter brunch with your loved ones.
LEARN HOW: Wow your guests and make this Spring Crudités Platter with Green Goddess Dressing the stunning centerpiece at your Easter or Mother’s Day celebration! Healthy, vibrant, and almost too pretty to eat, the fresh, arranged vegetables are perfectly complemented by the velvety Green Goddess Dressing. We show you how in this guide, https://www.ivorytable.com/spring-crudites-platter-with-green-goddess-dressing/
Full Bushel Farm
Well Grown Farms
03/04/2024
Gorgeous Cheeseboards! 😍 Come get Expert Tips for Creating YOUR Perfect Cheeseboard on our blog! Learn a professional caterer’s step-by-step process of creating well-balanced and visually appealing cheese boards every time!
These Reuben Sliders on Pretzel Buns are a delightful twist on the classic Reuben Sandwich – the perfect game-day appetizer and a delicious addition to your St. Patrick’s Day spread. We have the full recipe on our blog! https://www.ivorytable.com/reuben-sliders-with-pretzel-buns/
02/16/2024
This Waldorf Salad Endive Appetizer is a delicious pop of flavor and sophistication. Bite-sized and easy to handle, this appetizer shows off a satisfying contrast of flavor and texture with it's crisp Belgian endive and creamy-crunchy-sweet Waldorf salad of apples, grapes, walnuts, and celery—just delicious. Whip up a batch this weekend and be sure to tag us and let us know how they turn out!!
Pop over to our new blog and find full instructions for this little gem, or follow the recipe just below.
1/2 cup - mayonnaise
1/2 cup - sour cream
1 Tbsp + 1 tsp - granulated sugar
pinch - salt and pepper
Waldorf Salad Filling:
1 1/2 cup - grapes, cut into quarters
1 1/2 cup - celery, small dice
1 cup - toasted walnuts, chopped
1 1/2 cup - apple, small dice
2 Tbsp - lemon juice
2-3 ea. - Belgian endive
2 Tbsp - Italian parsley, chopped
Prepare Dressing:
Combine mayonnaise, sour cream, sugar, salt, and pepper in a small bowl. Stir until smooth, and hold in refrigerator until use. This dressing can be made up to a few days before and stored in a tightly sealed container under refrigeration.
Waldorf Salad Filling:
1. Cut grapes into fourths, small dice celery, and rough chop the toasted walnuts. Set aside. Dice the apples last and immediately toss them with the 2 Tbsp. of lemon juice in a medium bowl to prevent the apples from browning. Add the grapes, celery, walnuts, and Waldorf dressing. Toss lightly until combined.
2. Gently slice off the bottom 1/2 inch of your endive. This will be the root-end, where leaves are connected. This step will release the leaves. Wash leaves in cold water and pat dry.
3. Spoon Waldorf Salad filling into each leaf. Garnish with chopped parsley and serve immediately.
02/08/2024
The Lychee Rose and Gin Martini – the pinnacle of romantic beverages. Follow our recipe for the BEST Valentine's Day Martini on earth! Pop on over to our new blog and find full instructions for this little gem. Shake one up for your Valentine's or Galentine's soiree and be sure to tag us and let us know how they turn out!!
xoxo - Kristen
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A perfect summer wedding at @bozarthmansion . Soft whites with blue accents. Custom menu design, served family style for this lovely couple and their closest friends and family💕💕💕
One of the most GORGEOUS cakes we have seen by @cakesby.yourstruly at this beautiful spring wedding at @arborcrestwine . 💕Absolutley stunning!
#weddingcake #spokane #ivorytablecatering #weddingreception #weddingday #weddings #weddinginspiration #cakedecorating #classicweddingcake #cakedecorating #tieredcakes #cdacaterer #gorgeous
Explore these TOP 10 Wedding Food Trends in 2024! Let us know how we can bring your unique and creative vision to life! www.ivorytable.com
Massive Grazing Table!!! This type of spread is sure to impress your wedding guests. So fresh, colorful and fun.….. a gorgeous wedding at @arborcrestwine
#grazingtables #charcuterie #cheeseplategoals #cheeseboard #wedding #weddingreception #weddingfoodideas #spokanecaterer #winefood #winery #grazingboards #fruit #beautifulfood #prettyfood
The Ivory Table Catering Company was founded on a passion for fabulous food and hospitality. As a leading full-service catering company in the Inland Northwest, The Ivory Table offers unparalleled quality, flavor, and style to the greater Spokane & Coeur d’Alene areas.
Chef/owner and entrepreneur Kristen Ward started the Spokane-based business in 2014, and the stylish company has quickly rocketed to success and forged it’s reputation as being the city’s premier caterer to the “foodies”. The custom menus, impeccable presentation, attention to detail, professional – polished service staff, and flawless event ex*****on are what separates The Ivory Table Catering Company experience from the rest.
It is this commitment to elevated standards that has built The Ivory Table’s remarkable company culture and loyal following. Working closely with the regions finest food purveyors, farmers and distributors, the Ivory Table’s culinary philosophy is one built around showcasing local ingredients and always honoring the freshness and bounty of the seasons.
Whether it’s an intimate dinner gathering for 10 or a large-scale event for 600+, The Ivory Table’s highly experienced catering staff will work closely with you to bring your vision to life, creating the perfect menu and ensuring that your event will be one to remember.
Be sure to check out our beautiful event space for your next party! Please call us at (509) 202-2901 to learn more or visit: www.ivorytable.com