SeraiMas

04/24/2025

Celebrating Asian American Heritage Month on May 3rd with a variety of steamed bao (dumplings), fried Spring Rolls, Mee Goreng (Wok Fried Noodles), and Curry (chicken and veggies options) with Pandan infused rice.

Come see us at our 🇲🇾SeraiMas booth.
🎏Saturday, May 3rd
▶️11am to 3pm
🏛Northwest Museum of Arts and Culture
Organized by Asians for Collective Liberation in Spokane

04/20/2025

Honored to be doing the food catering for ACL Asian Graduation 2025 event.

04/19/2025

Helping Chinese Chef Mei Ping today at Feast World Kitchen.

04/15/2025

Mark your calendar for Saturday, May 3 everyone! SeraiMas has been invited to participate by ACL (Asians for Collective Liberation) for the ASIAN AMERICAN HERITAGE MONTH 2025 at the Northwest Museum of Arts and Culture (Address: 2316 W 1st Ave)
We will have our booth there serving hot food! Menu coming soon. I am excited!!!

Link: https://aclspokane.org/events/opening-reception-our-stories/

04/15/2025

*Thank you so much Feast World Kitchen for this highlight in the newsletter ❤️
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FEATURING Chef Alice of SeraiMas -- 2025 Food Vendor at the New Scale House Market!

We reached out to Chef Alice Koh to ask about her growing business, her goals for 2025, and her experiences at Feast World Kitchen. Here's what she has to share!

"My catering company SeraiMas (www.seraimas.com) took off in the middle of last year. I have since offered Malaysian food to Spokane independently as well as through Feast. I am excited to be selected as one of the food vendors at The Scale House Market, scheduled to open by the end of May. You will see SeraiMas cooking there 3 times a week. I love introducing Malaysian food culture to Spokane and have been working on several menus, so there will be different dishes each day!

My goals this year are to get a permanent vendor spot ( The Scale House Market ). I like to provide better exposure and awareness of Malaysian food. Malaysia is a "melting pot of food", reflecting its diverse cultural heritage with influences from Malay, Chinese, Indian, Straits Born Chinese (Nyonya Food), Thai, Indonesia and other cuisines, resulting in a unique and flavorful culinary experience. Lastly, my goal is also to save enough to build a library for our Balinese Kids Project that we started last year.

Feast World Kitchen is instrumental in getting me to where I am today. The cooking opportunities to test the market for my food, to mentorships and programs available to enhance and improve my performance and knowledge. Many positive people in the Feast community have helped to make me stand confident in what I am doing today. Giving back comes naturally. I embrace Feast's mission and support and gladly help other chefs; by mentoring, taking photos of their food, and even building websites. We are a FAMILY."

Alice has always been surrounded by the artistry of cooking, a skill passed down from her grandmother, aunts, and especially her mother. She makes all of her curries and gravies from scratch, without any MSG. She takes great pride in the fine art of presentation, and these details are reflected in her offerings.

Alice's cooking style is an exciting blend of traditional and fusion, always willing to adapt to customer needs and interests while relying on her tried-and-true skills and knowledge of authentic cuisine.

This mirrors Alice’s strong support and care for others, which she has shown to our community time and time again. Alice is incredibly generous with her time, especially when supporting fellow chefs, particularly those who specialize in Asian cuisine. She is deeply committed to Feast as a community of learning and support, and this has been an invaluable contribution to us! Enjoy her food at Feast this Friday April 11!

04/12/2025

Thank you everyone for coming to Feast World Kitchen yesterday. We appreciate your supports and patience. We got really so busy with orders, some of you had to wait too long for your food. I apologize sincerely. I hope you have enjoyed the dishes that we served. These dishes will be available at SeraiMas booth at The Scale House Market when it opens.

Shoutout to my amazing team:
Carrie, Paige (SCC Culinary Student), Mei Ping (Chinese Chef), and Sebastian (in the video with me). Also massive thanks to helpers Sebastian Broussard and Cristian Seu, and front of staffs and volunteers.

Video credit: Paige Damaskos

04/08/2025

MALAYSIAN CHINESE & NYONYA FOOD
Where: Feast World Kitchen | 1321 W 3rd Ave
When: Friday, April 11 Lunch 11am-2pm | Dinner 4-8pm

Come try Malaysian Chinese version of deep fried spring rolls, shrimps in blankets, and steamed beef basil bao buns. I am also serving Hainanese Chicken Rice and a deep fried version using chicken thigh. These are very popular street food in Malaysia. Also for vegetables lovers, there will be stir fry mixed veggies bowl in the menu.

Straits Born Chinese (Nyonya Food) are the Kerabu Salad (Rice Vermicelli Salad with Tofu or Chicken), and Bubur Cha Cha dessert.

Check each photo for food description. Feast World Kitchen online pre-order is now open: https://order.spoton.com/so-feast-world-kitchen-13384/spokane-wa/642daf67392f51f49e39de58

This menu features some of the food I will be offering at The Scale House Market opening soon. Come to Feast to get a 20% Off food voucher to bring to our SeraiMas booth there.

04/05/2025

Clock in ticking and I am getting excited to have my day cooking at Feast World Kitchen again. The date is next Friday, April 11. I am featuring some Malaysian dishes that I will be offering at The Scale House Market scheduled to launch in late May. YES!!! SeraiMas will have a permanent place 3 times a week at the first indoor Farmer's Market in Spokane!

The menu for this coming Friday at Feast features some Malaysian Dim Sum items like spring rolls, shrimps in blankets, and steamed beef basil bao buns. There is also our fans' favorite Nyonya Kerabu Salad, a cold rice vermicelli noodles salad with Southeast Asian herbs and spices. Home comfort food, available in all corners of Malaysia are the Chinese Chicken Rice. I will have the popular Poached Chicken Rice with fragrant ginger, garlic steamed rice along with my take on the deep fried version. Both comes with a must have Chili Garlic Ginger Sauce that you will pour over the chicken and rice. Heat level is mild. Psstt... if you're reading this and plan on coming to dine next Friday, request for the Bird Eye Chili with Dark Sweet Soy Sauce. This is spicy!

We are not forgetting folks who enjoy vegetables - We have stir fry mixed vegetables (broccoli, cauliflowers, carrots, cabbage, sweet peppers, baby corn, and sweet peas) with flavorful ginger garlic Jasmine Rice.

End your meal with a mildly sweet dessert of Bubur Cha Cha, a sweet and fragrant coconut milk base with a medley of ingredients like taro, sweet potatoes, sago pearls, red rubies (water chestnuts) and Jackfruit slices.

For drinks, we will have Mango Lemonade with Basil Seeds and a free flow of Chinese tea per order.

When you dine with us at Feast World Kitchen this Friday, you can also collect a 20% off SeraiMas food voucher to take to The Scale House Market when it opens. Look under comment section for how the voucher looks like.

Ordering food in advance is highly recommended. This is to ensure you get your food choices since I only make a certain amount per food item. Feast World Kitchen will update their website by Monday evening. My team and I are looking forward to serving Spokane and share my Malaysian food culture. See you next Friday!

04/05/2025

Full non-stop, fast paced day in the kitchen whenever Suwanee cooks.

Whew! What an amazing hardworking team all around, sharing Chef Suwanee’s amazing Thai menu on another very busy (maybe even record-breaking) day. Sorry we had to shut off online ordering due to demand outpacing our supplies 😳! “I thought I was going to pass out!”- Suwanee [Left to right: Paige, Hamida, Suwanee, and Alice having a long joyful day together in the kitchen together. Team bonding to the max!]

04/04/2025

A sneak peak into one of the items in my menu that I will be offering at Feast World Kitchen next Friday. April 11. Follow me on SeraiMas to get the latest update on my cooking schedules.

Beef Basil Steamed Bao Bun - heat level #1

04/01/2025

Authentic Thai Food by my friend, Suwanee of Simply Suwanee. We will be at Feast World Kitchen this Friday, April 4th.

Do make pre-orders now even when dining in so the dishes you love are reserved for you. Suwanee's dishes are often sold out because they are so popular! I'm proud of my sister friend 🧡

🍤 My turn is next Friday in a week! Menu coming up soon.

03/23/2025

Busy kitchen today at Feast World Kitchen. Chef Isa of Las Delicias De Isa, and team are cooking Mexican food. I was there to help take some photos and got the chance to sample today's delicious spreads.

03/20/2025

Introducing Malaysia Cantonese Yee Mee. Noodles are deep-fried to golden brown, producing a crispy and chewy texture. They are served soaked in a savory, thick egg gravy with a side of pickled green chili.

This noodle dish is available for catering and in SeraiMas summer Farmer's Market. Stay tuned!

03/18/2025

Another appetizer for SeraiMas catering menu. Shane and I love this recipe. A big prawn is wrapped with minced shrimps and chicken in spring roll wrapper, then deep fried to golden perfection.

03/14/2025

Malaysian food catering for Gongaza faculty members at the beautiful Bozarth Mansion Retreat Center tonight. What a beautiful place! ❤️

03/10/2025

Malaysia has so many different style of chicken rice; from roasted to poached chicken with ginger, garlic infused fragrant rice. These specialty rice dishes are in SeraiMas's catering menu. Alice will also be serving some of them at the Farmer's Market this summer. Stay tune to SeraiMas page for more update.

03/05/2025

Chicken Rice with Crispy Fried Chicken::
A very flavorful rice infused with ginger, garlic and sesame oil, then seasoned with fried shallots. Crispy fried boneless chicken thigh marinated with ginger, garlic and seasoning. Dashes of sriracha mayo and thicken sweet soy sauce on chicken, then sprinkled with chopped cilantro complete this delicious dish assemble.

Link to website: https://www.seraimas.com/product/chicken-rice-with-crispy-fried-chicken/

This dish is going into my menu for the Farmer's Market in summer.