Bringing Filipino comfort food to a whole new level. PAYMENT includes: Cash, Venmo or PayPal. Message for details.
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I'm also the kitchen manager at Garageland where I post dishes on this page as well. BIG Mike's CooKouT is all about Filipino flavors from the street. Where grills are put out, family and friends gather around, and have a feast. This is the food I grew up with, and a lot of people know about our food, but don't really know about our food and culture...
For catering services and pricing, please email me at [email protected]
LUMPIA FOR SALE
Starting NOW!!!
Pick-up between Wednesday thru Friday from 3pm - 6pm
Donations are welcome as well.
We only have OG Pork Lumpiang
OG Lumpiang Shanghai
25pcs = $25
50pcs - $50
100pcs = $100
SALES START NOW
Payment must be made through Venmo or PayPal to
[email protected]
when you order
Message or DM me about pick-up times and dates.
I'll be taking orders for pick up on the 23td now as well.. Hit me up for your pre-orders. Salamat po!
LUMPIA FOR SALE.
GRADUATION/SUMMER SPECIAL
For May 24th-26th
Pickup dates Friday thru Sunday only from 3pm - 7pm
Tips are appreciated.
OG Lumpiang Shanghai
25pcs = $25
50pcs - $50
100pcs = $100
Veggie Lumpia
25pcs = $25
50pcs - $50
100pcs = $100
PRE-ORDER SALES START NOW
Payment must be made BEFORE PICKUP
through Venmo or PayPal to
[email protected]
when you order.
LUMPIA FOR SALE.
GRADUATION/SUMMER SPECIAL
For May 24th-26th
Pickup dates Friday thru Sunday only from 3pm - 7pm
Tips are appreciated.
OG Lumpiang Shanghai
25pcs = $25
50pcs - $50
100pcs = $100
Veggie Lumpia
25pcs = $25
50pcs - $50
100pcs = $100
PRE-ORDER SALES START NOW
Payment must be made BEFORE PICKUP
through Venmo or PayPal to
[email protected]
when you order.
Right now, I'm just trying to make ends meet. Struggling to come up with finances. My eye surgery is coming up really soon. Hopefully, things will change, but in the meantime, I'm looking for help to help me cover rent and bills. Right now, we're $500 short on rent. If you're willing to help out with anything, I'd greatly appreciate it. Thank you so much to those who have donated in the past. It has helped me stay afloat. I'm hoping to be back and working soon.
GoFundMe link in bio
LUMPIA FOR SALE..
Starting December 7th-20th
Pickup dates Thursday and Friday only from 3pm - 6pm
Donations are welcome as well.
OG Lumpiang Shanghai
25pcs = $30
50pcs - $60
100pcs = $120
Veggie Lumpia
25pcs = $30
50pcs - $60
100pcs = $120
PRE-ORDER SALES START NOW
Payment must be made through Venmo or PayPal to
[email protected]
when you order.
Update on ,
It has been a hard couple of months of learning to get around without being able to see and just trying to survive.
Big Mike will be permanently blind in one eye and has had several surgeries on the "good eye" to save his vision. While the last surgery was successful it has been a couple of months since our fundraiser and the financial struggle is real. Please help reach our goal of only $1,200 to pay his rent and other small expenses. We have to raise the money by October 1st. We are posting the GoFundMe link in our bio. https://gofund.me/5ef5498e
His next surgery, and hopefully last, is mid October to remove the stitches in his eye from the cornea transplant. If all goes well there is a chance after recovery he can get back to work in December. Please keep him in your prayers.
Thank you for the continued love and support as we try to help him get through this 🙏🏾✌🏾🤙🏾
Selling more lumpia on Tuesday March 14th, 1p-6p pick up time. Message me if you're interested!
LUMPIA FOR SALE! It's been a minute and I thought, why not sell some lumpia again...
PRE-ORDERS start now! Payment can be made through Venmo or PayPal to [email protected]
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O.G. PORK LUMPIANG SHANGHAI
25 pieces $30 (uncooked)
50 pieces $60 (uncooked)
100 pieces $120 (uncooked)
VEGGIE LUMPIA (Vegan)
25 pieces $30 (uncooked)
50 pieces $60 (uncooked)
100 pieces $120 (uncooked)
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Pick up dates:
MARCH 7TH 12P-6P
MARCH 8TH 4P-6P
MARCH 9TH 4P-6P
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Please message me for more details or any special requests!
TOMORROW IS THE LAST DAY TO PLACE YOUR ORDER FOR LUMPIA! Message me on here to place your order.
Once order is placed, I will send you the address where to pick up!
PICK UP DATES:
Nov 14th-20th (5p-7p)
Nov 21st-22nd (10a-2)
Nov 23rd (5p-7p)
My menu for Lumpia! Pretty basic but am willing to take special requests. If you have any questions, please DM me on here or on Facebook messenger. I will do my best to get back to you as soon as possible.
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PRE-ORDERS are in affect NOW!
Payment can be made through Venmo or PayPal to [email protected] or just bigmikebosch53.
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Once order is placed, I will send you the address where to pick up!
PICK UP DATES:
Nov 14th-20th (5p-7p)
Nov 21st-22nd (10a-2)
Nov 23rd (5p-7p)
THANKSGIVING DAY (12p-3p)
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It's that time of year now! You ready to order up some lumpia for your holiday dinners and get together? Dates for pick up will be listed by end of this week along with types of lumpia I'll be making! If you got any recommendations, DM me!
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Add some Filipino flare to your Thanksgiving holiday!
Snoop Dogg, Too $hort, E-40, Ice Cube Announces Mount Westmore Single “Too Big” & Album Release Date.
Grilled Liempo tomorrow at . Be there, or be wishing you had some...
It was an honor to be part of this year! Me, my son, and definitely wanted to put our love and our culture in food for everybody. We had an amazing time and we hope to be back again next year! you are amazing! Thank you so much for having us. SALUT!
We back at the today! Come out, and get you some of this delicious ! It's a beautiful, slightly warm day today Spokane! LETZGOO!
. You should've been there... Nuff said.
📸:
Once upon a time in .spokane, I used to make fun stuff with food... It's been quite some time now, and TODAY and TODAY only, you'll get this little gem. It's my version of . Sisig is a dish created from left over Lechon, in the Philippines. This version is in nachos form. With a Poached egg, and a Chili and Lime crema. Come to the from 330p-730p to get yourself a plate! While supplies last... Just look for , and we hope to see you there!
We got Pork Adobo on the menu today! Here til 730pm. Come through, enjoy the beautiful day with us!
Asians and Islanders came out strong on Saturday! It felt soooo good to be surrounded by my peoples. This was a dope event! Until next year...
Cooking goals...
YOOOO! The BIG announcement is here! Me and Nicholas are joining forces! I am now officially with the familia!
I'll be with them tomorrow, so make sure you come out and show some love! We'll be in the Hillyard neighborhood from 11a-6p. I'll be there in the afternoon til 6p. Hope to see y'all there!
Heard people are looking for some lumpia...
I like what I'm getting myself into. Probably the best in the area, for real.
Not related to food but, my youngest will be performing with his band on the 26th of Feb. If y'all got love for me and for dope covers, come through and show some love!!
Last chance to place your lumpia order for the year! Taking orders til tomorrow! Message me for payment details and pick up location.
Yo, did you place your order yet? Nah, you haven't! So here is my friendly reminder..
LUMPIA FOR SALE!
Pick up Dates:
12/20 (Monday) 2p-6p.
12/24 (Friday) 2p-6p.
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Types of lumpia is on this post! And sorry but I do not mix and match. You'll want to eat them all anyways lol.
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Payment must be made when pre-ordering. Venmo and PayPal. Message me for more details on pick up location and payment. SALAMAT!
Happy holidays everyone! Here is my line up for !
I got my usual O.G. Pork Lumpiang Shanghai. For my vegans/vegetarians out there, I got you also with my vegan lumpia. And for the sweet tooth in you, you'll definitely wanna get on this NEW lumpia with ube biko and Saba Banana.
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Pick up dates are for:
12/20 (Monday) 2p-6p
12/24 (Xmas Eve) 2p-6p
PAYMENT must be made first to lock in your pre-order (payment can be made through my Venmo or Paypal). All orders will be frozen unless requested for fresh.
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Fans of Filipino cuisine argue that adobo should be as recognizable as phad thai, ramen and shrimp dumplings.
I've sold out of the following:
BEEF TAPA LUMPIA
TURON LUMPIA
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I am taking orders for my O.G. Pork Lumpiang Shanghai til this Sunday night (11/21).
PICK UP IS FOR 11/22nd Monday, 3p-6p.
IF YOU PLAN ON GETTING IN ON THESE LUMPIA, HIT ME UP NOW!!
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25 pieces $30.
50 pieces $60.
100 pieces $120.
You pre-order your lumpia from me yet???
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PICK UP DATES: 11/19th (3p-7p) and 11/22nd (3p-6p)
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O.G. Lumpiang Shanghai
(Ground pork, aromatics, BIG Mike's seasoning)
25 Pieces $30, 50 Pieces $60, 100 pieces $120.
Turon Lumpia
(Saba Banana, Coconut Brown Sugar)
25 Pieces $30, 50 Pieces $60, 100 Pieces $120
Beef Tapa Lumpia
(Soy Marinated Sweet Beef, Tomatoes, Scallions)
25 Pieces $40, 50 Pieces, $80, 100 Pieces $150
I'M TAKING ORDERS TIL 11/18TH. MESSAGE ME FOR DETAILS
Spokane, WA
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This Thursday! Treat yourself to some #Mexipino deliciousness that I used to love eating back in the #BayArea! 🇵🇭 🇵🇭 #ThatGoodGood #SarciadoTacos #SisigNachos #BeefTapaBurritos #FilipinoFood #MexicanFood #Californication #BayAreaLife #FilipinoComfortFood #FilipinoFoodMovement #PinoyFood #PinoyEats #SpokaneEats #SpokaneFood #EatSpokane #SpokaneGrubbin #FilipinoFoodInSpokane #BIGMikesCookout #PinoyChef #FeedThePeople #DamnGina
BIG Mike's CooKouT is all about Filipino flavors that I grew up with. California native, now settling my roots in Spokane. I want to reach out to everyone in this town and show that Filipino food is amazing, and needs to be out here in this town. I hope to have my own restaurant one day. Right now, I’m doing this as a side hustle. I’m currently working full time as a line cook. Food is big passion of mine, and I love to feed people. It’s the Filipino way! I hope you get a chance to try my dishes and enjoy the flavors of my family, my culture, and my love.
