06/10/2015
Port-a-Bella Catering and Events
Breakfast
Continental:
Silver 10.50 per person
Assorted muffins, assorted scones, fresh fruit salad with cantaloupe, honeydew, pineapples, and strawberries
Gold $11.75 per person
Assorted muffins, assorted scones, assorted Danishes, fresh fruit salad with cantaloupe, honeydew, pineapples, grapes, blueberries, and strawberries
Platinum $12.50 per person
Assorted muffins, assorted scones, assorted Danishes, cinnamon rolls, fresh fruit salad with cantaloupe, honeydew, pineapples, grapes, blueberries, raspberries, blackberries, and strawberries.
Buffet/Plated:
The Southern Scrambler $11.00 per person
Country Gravy, Buttermilk biscuits, Sausage patties or links, bacon, and scrambled eggs
The Western $11.75 per person
Sausage or bacon breakfast burrito served with pico de gallo or our famous guacamole for a $.50 upcharge, hashbrowns, and citrus salad
The Northeasterner $14.50
Open face smoked salmon eggs Benedict, served with fresh fruit salad
Platters:
Fresh Fruit (feeds 30): $35.00ea
Scones, Muffins, Cinnamon Rolls, and Danishes (feeds 25): $27.00ea
Lunch
Make your own Sandwich Bar:
Silver $10.50
Whole wheat and white bread served with American Cheese, condiments, Ham and Turkey, Assorted Chips and your choice in cookie.
Gold $11.75
Whole wheat and white bread served with American cheese, condiments, Swiss Cheese, Ham, Turkey, and Roast Beef, assorted chips and your choice in cookie
Platinum $12.50
Whole wheat and white bread served with American Cheese, Provalone Cheese, Swiss Cheese, Ham, Turkey, Roast Beef, Salami, condiments, assorted chips and your choice in cookie.
Soups and Salads:
French Onion $6.00
Caramelized onions in a luxurious beef and sauternes broth with a crostini and provolone cheese.
Chicken Chipotle $6.00
Finely shredded chicken in a delightful broth with beans, corn, and avocadoes
Baked Potato $7.00
Rich and creamy, down to earth, served with bacon lardoons, sharp cheddar cheese, and green scallions
Spinach Poppy Salad $7.00 plain $10.00 with chicken $14.00 Shrimp $18.00 beef tips
Baby spinach, Strawberries your choice of either bleu cheese or feta cheese, red onion, avocadoes, toasted almonds, all dressed with a sweet poppy seed vinaigrette.
Gabby Garlic $8.00 plain $11.00 with Chicken $15.00 with Shrimp $19.00 beef tips
Hearty Romaine with bacon lardoons, cherry tomatoes, bleu cheese, red onion, avocadoes in a delightful garlic vinaigrette
Das Haus with our house dressing $6.00 plain $9.00 with chicken $13.00 Shrimp $17.00 beef tips
Mesculine greens, cherry tomatoes, carrots, and cucumbers with a delightful shallot vinaigrette
*all salads and soups can be served in buffet style as well inquire for pricing
Buffet/Plated:
Chicken and Tuna Salad $11.50 per person
Home made chicken and tuna salad served atop buttery croissants, fresh fruit salad or one of our delicious salads or served with sautéed vegetables for $1 more. Add a soup for just $2 more
Tomato Mozzareala Panini $9.75 or Proscuitto Mozzareala Panini $10.75
Fluffy froccicia bread with a delightful pesto grilled with either prosciutto or fresh tomatoes served with either fresh fruit or one of our delicious salads or sautéed vegetables for $1 more. Just add soup for $2 more
Tea Party $9.75
Cucumber sandwiches or pimento cheese sandwiches or ham and turkey pinwheels with a fresh salad or fruit salad or sautéed vegetables for $1 more. Just add soup for $2 more
French Crepes $12.00 per person
Chicken and shallot crepes with a cream sauce served with asparagus. Just add soup for $2 more
All lunches are served with mini muffins
Appetizers:
Pickled Shrimp $8 per person
Trust me it is delicious
Assorted Bruschetta $9 per person
Pick 3* Chilled Asparagus in Aioli, Balsamic Fig with Goatcheese, Traditional tomato, Grilled Pear with Mascarpone and lemon
Veggie Shooters $8 per person
Shots of ranch with assorted vegetables
Fried or Sauteed Calimari MARKET PRICE $ per person
Served with a sauce diavolo
Fruit and Cheese board MARKET PRICE $ per person
Dinner
Seafood:
Shrimp and Grits MARKET $ per person
Stone ground Gouda grits with shrimp etoufée
Fishermans Choice MARKET $ per person
Blackened, baked or grilled fish of choice served with rosemary potatoes and Asparagus with lemon burre blanc. Oscar $5 more
Beef:
Steak n Potatoes $27 per person
Medium rare petite tenderloin bathed in a rich mushroom sauce, served with Rosemary Roasted Potatoes and Asparagus. Oscar $5 more
Stuffed Peppers $18 per person
Gluten Free Meatloaf stuffed into a bell pepper smothered in a rich brown sauce served with a toasted baguette
Pork:
Port Medallions $17 per person
Pork tenderloin in a port wine mushroom sauce, served with mashed potatoes and sautéed vegetables.
Pork Bostonian $22 per person
Breaded pork loin with an olive tapenade and hollandaise served with rosemary potatoes and sautéed vegetables.
Chicken:
Chicken Picatta $17per person
Chicken breast with a creamy lemon caper sauce, served with rosemary potatoes and sautéed vegetables
Chicken Divan $19 per person
A creamy classic over rice pilaf served with green bean almandine
All Dinners are served with das haus salad and rolls
Pasta Served Family style Only:
Pasta Puttonesca
Tortilini with Peas and Mushrooms
Marinara with Olive
Pasta Bolognese
Cajun Alfredo Pasta
Open face Lasagna
Plain $15.00 per person Add chicken $3, sausage $6 or shrimp $8 ALL Served with sautéed vegetables, haus salad, and garlic bread
Beverages Per Decanters or Urns:
Preferred Juice or Punch: $20.00
Coffee (Regular and Decaf): $20.00
Tea (Sweet, Unsweet, Southern Delicacy $5 upcharge*): $20.00
Water: $10.00
Fruit Water: $20.00
Specialty Catering items such as Carving stations or bars need to be negotiated prior to event and are subject to market price. I require a non refundable 20% down payment 2 weeks before the event deadline. I will require immediate payment upon completion of duties assigned in our contract. Cash or checks only. Checks made out to Betty Pruett. There may be additional charges for rentals, service, bottle opening, cake cutting, etc. I require 10 person minimum order but can do up to 200+.
I am capable of anything, and no request is extravagant or simple enough. If you have other requests about banquets please contact me.
