Seasons Kitchen Springfield

07/26/2024

Another summer favorite...tuna and tomato. Order now for July 31 pick up!

Menu for July 31, 2024
Soups:
Traditional Gazpacho - Croutons will be provided for those not needing a gluten-free soup. The heat level will be medium. (gf, vegan)

Lemon chicken and rice (gf, dairy free)

Salad:
Mixed greens salad with watermelon, feta, toasted almonds and balsamic vinaigrette (vegetarian, gf)
*With the option to add grilled chicken and grilled salmon.

Bread:
focaccia and garlic butter (vegetarian)

Entrees:
Dijon chicken breast with panzanella salad featuring tomatoes, cucumbers, corn and mozzarella

Tuna and Tomato - rare seared tuna with a fresh summer tomato, couscous salad with onion, capers and celery, shaved asiago cheese and a side of champagne vinaigrette. This meal is intended to be enjoyed chilled and is best on the first day.

Curried pork tenderloin over basmati rice with a side of peach chutney (gf)

Desserts:
Peach and blackberry galette with a side of whipped cream (vegetarian)

Brown butter chocolate chip cookies (vegetarian)

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

07/19/2024

Order now for 7.24 pick up!

Menu for July 24, 2024
Soups:
Chunky tomato and roasted red pepper (gf, vegan)

Summer cod chowder – a lighter version of chowder, this is made with milk instead of cream and features fresh summer flavors of corn, potatoes, serrano chiles, lemon and herbs (gf)

Salad:
Mixed greens salad with grilled peaches, goat cheese, toasted pecans and champagne vinaigrette (vegetarian, gf)
*With the option to add grilled chicken and grilled salmon.

Bread:
focaccia and garlic butter (vegetarian)

Entrees:
Pesto chicken breast over orzo pasta tossed with sun dried tomatoes, onions and spinach

Black bean and corn tart with honey chipotle sour cream, cilantro rice and grilled vegetables (vegetarian)

Shredded beef tostada with cilantro rice, black beans, tangy slaw, queso fresco and pickled onions (gf)

Desserts:
Mango panna cotta with blueberry sauce

Brown butter chocolate chip cookies (vegetarian)

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

07/14/2024

These guys have put their talents together again for this week's salad - mixed greens, cherry tomatoes, grilled corn, gorgonzola, a fresh gremolata and balsamic vinaigrette with the option to add marinated grilled hanger steak from Honey Creek Beef. Order by the end of the day for your Wednesday pick up! And you'll need a slice of key lime pie to go with that too. Get your order in!

Menu for July 17, 2024
Soups:
Vichyssoise – chilled potato leek, a perfect summer soup (vegetarian, gf)

Chicken, Chickpea and Spinach – a broth based soup with a touch of cream, spinach, chunks of chicken breast and whole chickpeas (gf)

Salad:
Mixed greens salad with grilled corn, cherry tomatoes and gorgonzola crumbles with sides of gremolata (a flavorful oil based blend of parsely, garlic and lemon) and balsamic vinagrette.
*Special for this week only, we are offering the option to add local Honey Creek Beef marinated hanger steak to your salad!
Also available are grilled chicken and grilled salmon.

Bread:
focaccia and garlic butter (vegetarian)

Entrees:
Grilled chicken breast served over cheesy polenta with a side of chimichurri sauce and grilled vegetables. Chimichurri sauce is one of our favorite summer treats - fresh herbs, garlic, olive oil and vinegar combine to create a flavorful, fresh, tangy dressing that tastes amazing on just about everything. (gf)

Masala encrusted cod served over basmati rice with peach chutney and a side of summer vegetables (gf)

Desserts:
Key lime pie with a graham cracker crust and whipped cream (vegetarian)

Brown butter chocolate chip cookies (vegetarian)

07/05/2024

We are back in the kitchen and ready to cook for you all again. Who else has missed this delicious focaccia over the past few weeks - the fresh herbs, sea salt and garlic butter...so good.

Let's try this menu again.

Menu for June 12th, 2024
Soups:
Cream of mushroom (vegetarian, gf)
Brothy vegetable beef (gf, df)

Salad:
Mixed greens salad with smoked cheddar, cherry tomatoes, red onion and creamy chive dressing (vegetarian/gf)
*with the option to add grilled salmon or grilled chicken*

Bread:
focaccia and garlic butter (vegetarian)

Entrees:
Mediterranean salmon with tzatziki sauce, basmati rice and chopped cucumber, tomato and onion (gf)

Chile Colorado – Doug’s favorite meal to cook, this is a Mexican style beef stew in a red chile sauce served with rice, grilled vegetables and a side of sour cream and flour tortillas. This dish is medium (plus) spiced and has incredible flavor. It is gluten free without the tortillas.

Marinated grilled chicken breast with summer vegetables over angel hair pasta, topped with a rustic marinara sauce.

Desserts:
Peach upside-down cake (vegetarian)
Brown butter chocolate chip cookies with a sprinkle of sea salt

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

06/07/2024

We are so excited for peach season! This week we're making peach upside down cake with some Georgia peaches. Order yours now for pick up on June 12.

Menu for June 12th, 2024
Soups:
Cream of mushroom (vegetarian, gf)
Brothy vegetable beef (gf, df)

Salad:
Mixed greens salad with smoked cheddar, cherry tomatoes, red onion and creamy chive dressing (vegetarian/gf)
*with the option to add grilled salmon or grilled chicken*

Bread:
focaccia and garlic butter (vegetarian)

Entrees:
Mediterranean salmon with tzatziki sauce, basmati rice and a cucumber, tomato and onion salad (gf)

Chile Colorado - a rich and flavorful Mexican style beef stew in a red chile sauce, served with grilled vegetables, a side of sour cream and flour tortillas

Marinated grilled chicken breast with spring vegetables over angel hair pasta, topped with a rustic marinara sauce.

Desserts:
Peach upside-down cake (vegetarian)

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

03/15/2024

Menu for next week!

Menu for March 20, 2024
Soups:
ham and bean (gf)
broccoli cheese (vegetarian/gf)

Salad:
An entree sized mixed greens salad with spinach, strawberries, feta, toasted almonds and honey poppyseed dressing (gf)
*with the option to add grilled salmon or grilled chicken*

focaccia and garlic butter (vegetarian)

Entrees:
Mediterranean platter – marinated chicken skewers, tzatziki sauce, hummus, olives, feta and pita bread (gf without the pita)

Beef brisket with horsey sauce, roasted baby potatoes and a side of vegetables (gf)

Maple glazed salmon with horseradish mashed sweet potatoes and a side of vegetables (gf)

Desserts:
Chocolate cream pie in a chocolate cookie crust, topped with whipped cream (vegetarian)

Brown butter chocolate chip cookies (vegetarian)

03/07/2024

Next week's menu is posted! Order your Black Forest trifle for Wednesday, 3/13 pick up.

Menu for March 13, 2024
Soups:
lemon chicken and rice (gf/df)
African peanut (vegan/gf)

Salad:
An entree sized mixed greens salad with herb roasted tomatoes, red onion, bacon crumbles and creamy blue cheese dressing (gf)
*with the option to add grilled salmon or grilled chicken*

focaccia and garlic butter (vegetarian)

Entrees:
Chile colorado - Mexican style beef stew in a red chile sauce with rice, grilled vegetables and a side of sour cream and flour tortillas. This dish is medium (plus) spiced and has incredible flavor. It goes beautifully with grilled vegetables. (gf without the tortillas)

Salmon with lemon dill cream sauce, dauphinoise potatoes and a side of vegetables (gf)

Chicken and noodles - a traditional, home style meal made with chunks of dark meat, egg noodles, celery, carrots, onions and a gravy style sauce. Served with a side of vegetables.

Desserts:
Black forest trifle - layers of kirsch soaked chocolate cake, whipped cream, cherry sauce and chocolate shavings.

Brown butter chocolate chip cookies (vegetarian)

02/29/2024

Next week we have local beets and local beef on the menu. Thanks Patchwork Gardens and Honey Creek Beef for providing us with such high quality ingredients. Get your order in now for 3/6 pick up!

Menu for March 6, 2024
Soups:
tomato basil (vegetarian)
sausage, white bean and kale (gf)

Salad:
An entree sized mixed greens salad with roasted beets, shredded carrots, crispy fried onions and a creamy parmesan peppercorn dressing (gf, vegetarian)
*with the option to add grilled salmon or grilled chicken*
focaccia and garlic butter (vegetarian)

Entrees:
Achiote and honey glazed salmon with grilled vegetables and cilantro rice (gf)

Beet and black bean kofta with cilantro lime yogurt, grilled vegetables and a side of pita bread (gf without the pita, vegetarian)

Traditional beef meatloaf featuring local Honey Creek Beef, served with sour cream mashed potatoes and a side of grilled vegetables

Desserts:
Chocolate pot de crème with whipped cream and fresh berries (gf, vegetarian)

Brown butter chocolate chip cookies (vegetarian)

02/23/2024

Next week's salad is one of our favorite combinations - salty, sweet, crunchy and so delicious! Order yours now for pick up next Wednesday, 2/28.

Menu for February 28, 2024
Soups:
Loaded potato with bacon, cheddar and green onion (gf)
Vegetarian chili with sweet potatoes, onions, bell pepper, black beans and red beans (gf, vegetarian)

Salad:
An entree sized mixed greens salad with queso fresco, mandarin oranges, fried tortilla strips and maple cumin vinaigrette (gf, vegetarian)
*with the option to add grilled salmon or grilled chicken*
focaccia and garlic butter (vegetarian)

Entrees:
Salmon cakes with lemon caper aioli, macaroni and cheese and a side of vegetables

Blackened chicken cobb salad with hard boiled egg, bacon, smoked cheddar, craisins, red onion and a side of creamy chive dressing (gf)

Beef and broccoli with sticky rice (gf)

Desserts:
Salted caramel panna cotta with fresh berries

Brown butter chocolate chip cookies (vegetarian)

02/16/2024

Beef bibimbap is on the menu for next week! Order by Sunday!

Menu for February 21, 2024

Soups:
Cheesy beer (vegetarian)
Vegetable Beef (gf)

Salad:
An entree sized mixed greens salad with candied pecans, craisins, blue cheese and a cider vinaigrette (gf, vegetarian)
*with the option to add grilled salmon or grilled chicken*
focaccia and garlic butter (vegetarian)

Entrees:
Salmon with lemon caper cream sauce, mashed potatoes and a side of vegetables (gf)

Winter Pasta – penne with garlic cream sauce, caramelized onion, butternut squash, red peppers and grilled chicken

Beef bibimbap – Korean style rice bowl with thinly sliced beef and zucchini, squash, spinach, onions and bell pepper. Served with an egg that you’ll need to fry up at home – we recommend sunny side up. Top with the fried egg and Korean chili paste, mix it all up, add some pickled radish and enjoy!

Desserts:
Orange meringue pie – an orange version of the popular lemon meringue pie. This is a layer of tangy orange with fluffy meringue in a traditional pie crust

Brown butter chocolate chip cookies (vegetarian)

02/09/2024

You will be feeling the love next week with our Italian wedding soup, Marry Me Chicken and a slice of flourless chocolate cake with fresh raspberry sauce... or any of the other delicious options on our Feb 14 curbside pick up menu. Order by Sunday!

Soups:
Italian Wedding Soup with beef meatballs, acini di pepe pasta, carrots, celery and spinach

Potato Leek (gf, vegetarian)

Salad:
An entree sized mixed greens salad with citrus, olives and feta vinaigrette. (gf, vegetarian)
*with the option to add grilled salmon or grilled chicken*
focaccia and garlic butter (vegetarian)

Entrees:
Beef bourguignon with mashed potatoes (gf)

Salmon with ratatouille and cheesy polenta (gf)

‘Marry Me Chicken’ – chicken breast with a creamy garlic and sun-dried tomato sauce and fresh basil served over angel hair pasta

Desserts:
Fourlesss chocolate cake with raspberry sauce and a dollop of whipped cream (gf/vegetarian)

Brown butter chocolate chip cookies (vegetarian)

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

01/05/2024

Thanks to Patchwork Gardens for the fresh greens we're using in next week's salad. The citrus, feta and olive combination with the tangy champagne vinaigrette makes a WOW salad. Such a great combination of flavors. And we're thrilled to have locally grown greens in the middle of the winter! Order now for pick up on 1/10!

Menu for January 10, 2024

Soups:
African peanut (vegan, gf)
Lemon chicken and rice (gf)

Salad:
Mixed greens from Patchwork Gardens topped with citrus, feta, olives and served with a side of champagne vinaigrette
*with the option to add grilled salmon or grilled chicken*

Focaccia and garlic butter (vegetarian)

Entrees:
Honey mustard glazed salmon with rice pilaf and a side of vegetables (gf)

Chicken and noodles - a traditional, home style meal made with chunks of dark meat, egg noodles, celery, carrots, onions and a gravy style sauce. Served with a side of vegetables.

Chile Colorado - a Mexican style beef stew in a red chile sauce with rice, grilled vegetables and a side of sour cream and flour tortillas. This dish is medium (plus) spiced and has incredible flavor. It goes beautifully with grilled vegetables. (gf without the tortillas)

Desserts:
Caramel apple upside down cake with a side of crème anglaise (vegetarian)
Brown butter chocolate chip cookies (vegetarian)

12/29/2023

Who else finds themselves craving a Seasons Bistro Caesar Salad on occasion? Well you're in luck! We are back in the kitchen next week and our amazing caesar dressing is on the menu! So are our healthy and flavor packed vegetarian enchiladas...get your order in now!

Menu for January 3, 2023

Soups:
curried cauliflower (vegan, gf)
vegetable beef (gf)

Salad:
Caesar salad with crispy croutons and parmesan – our Seasons Caesar dressing is the best!!
*with the option to add grilled salmon or grilled chicken*
focaccia and garlic butter (vegetarian)

Entrees:
Salmon with creamy lemon caper sauce over angel hair pasta, served with a side of vegetables (feel free to request grilled chicken in place of the salmon on this dish)

Butter chicken - an Indian inspired dish featuring chunks of chicken thigh marinated in a garam masala yogurt and cooked in a creamy tomato curry sauce. Served with basmati rice and a side of vegetables (gf)

Vegetarian enchiladas - corn tortillas filled with black beans, corn, spinach and a jack cheese blend, topped with our flavor packed enchilada sauce. Served with cilantro rice and a side of vegetables (vegetarian, gf)

Desserts:
Lemon yogurt cheesecake with a gingersnap crust, topped with a dollop of whipped cream (vegetarian)

Brown butter chocolate chip cookies (vegetarian)

12/12/2023

Let us do the hard work for you this holiday season! Order now for curbside pick up on SATURDAY, Dec 23 between 3 and 6pm. All of our menu items hold well for several days. Keep in mind that some of these items are oven ready and some are microwave ready...let us know if you have any questions.

Menu for December 23, 2023
Curbside pick up from 3 to 6pm

Soups:
Potato leek (gf/vegetarian)
Traditional beef chili (gf)

Salad:
Mixed greens with roasted winter squash, craisins, blue cheese, candied pecans and maple balsamic vinaigrette (vegetarian/gf)

*with the option to add a grilled chicken breast or grilled salmon fillet*

Focaccia and garlic butter (vegetarian)

Appetizer Special:
Oven ready baked brie – brie wedge topped with brown sugar and pecans, wrapped in puff pastry and served with a side of cranberry compote and crostini…14

Take and Bake Entrees:
(served in oven safe pans, with sides in microwave safe containers, ready to be baked/reheated at your convenience)

Oven ready chicken kiev with scalloped potatoes and a side of vegetables…20
Oven ready beef wellington with scalloped potatoes and a side of vegetables…35

Ready to Heat Entrees:
(served in microwave safe containers, ready to be reheated at your convenience)

Cedar plank salmon with lemon dill cream sauce, sour cream mashed potatoes and a side of vegetables (gf)…20

Slice of deep dish quiche with bacon, cheddar, red pepper and onion. Served with a side of fruit and roasted vegetables…15

Dessert:
Brown butter chocolate chip cookies…three for 7
Turtle cheesecake…7

Order your ready to heat meals, soups, salads, bread and dessert for pick up every Wednesday.

11/30/2023

We will post our holiday pick up menu in the next few days...some 'take and bake' items and some 'ready to heat' items. Pick up day will be Saturday, December 23. In the meantime, here is our menu for next Wednesday, December 6. Order now!

Menu for December 6, 2023
Soups:
Turkey, vegetable and white bean – brothy soup with turkey, carrots, celery, onions, parsnips and white beans (gf)
Broccoli cheese (vegetarian/gf)

Salad:
Mixed greens, tomatoes, cucumbers, onions and creamy parmesan peppercorn dressing (gf/vegetarian)
*with the option to add grilled salmon or grilled chicken*
focaccia and garlic butter (vegetarian)

Entrees:
Beef stroganoff with pappardelle pasta and a side of vegetables

Mediterranean platter – chicken skewers, tzatziki sauce, hummus, pita, olives, feta and grilled vegetables (gf without the pita)

Grilled salmon with peanut sauce, coconut jasmine rice, grilled pineapple and grilled vegetables (gf)

Desserts:
Panna cotta with salted caramel sauce and fresh berries (gf)
Brown butter chocolate chip cookies (vegetarian)

11/14/2023

Order your Thanksgiving meal now!

Thanksgiving Week Menu
for 11/22/23 pick up

Appetizer:
Bacon Wrapped Dates Stuffed with Almonds…three for 7
(oven ready – requires baking) (gf)

Soups:
White Bean, Brussels Sprout and Ham (gf)
Butternut Squash Bisque (gf/vegetarian)

Salad:
Mixed greens with goat cheese, candied pecans, craisins, roasted beets and maple balsamic dressing…10 (gf/vegetarian)

Entrees:
Traditional Thanksgiving turkey dinner with gravy, herb stuffing, green beans, mashed potatoes and cranberry sauce…18

Fig and balsamic glazed salmon with corn pudding and a side of green beans…20 (gf)

Beef Bolognese served over spaghetti noodles, topped with shaved parmesan and served with a side of green beans…18

Desserts:
Sweet potato pie with marshmallow topping…7

Brown butter chocolate chip cookies with sea salt...three for 7

11/06/2023

We will be offering a 'ready to heat' Thanksgiving week menu this year. Ordering for the Thanksgiving menu will start on November 13. Pick up will be Wednesday, November 22 from 3 to 6pm. Check out the full list of offerings below!

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

10/27/2023

Next week's menu! Order yours now for pick up on Wednesday, Nov 1!

Menu for November 1, 2023
Soups:
Traditional beef chili (gf)
Potato leek (vegetarian/gf)

Salad:Davidson Family Growers' Mixed greens, shredded gruyere cheese, caramelized onions, focaccia croutons and sherry vinaigrette (gf without croutons / vegetarian)
*with the option to add grilled salmon or grilled chicken*
focaccia and garlic butter (vegetarian)

Entrees:
Beef Ropa Vieja - a Cuban inspired dish of slow roasted beef with capers, olives and tomatoes. Served over cilantro rice with a side of sour cream and crispy fried tortilla strips. (gf)

Salmon with creamy lemon caper sauce, served over angel hair pasta with a side of vegetables

Blackened Chicken Cobb – Davidson Family Growers’ mixed greens, hard boiled egg, bacon, smoked cheddar, craisins, red onion and a side of creamy chive dressing (gf)

Desserts:
Key lime pie in a graham cracker crust, topped with whipped cream (vegetarian)
Brown butter chocolate chip cookies (vegetarian)

10/20/2023

Who remembers this combo from Seasons Bistro? Lucky for you, it reheats beautifully so we are offering it for next Wednesday's 'ready to heat' meal pick up. Pork braised in milk, served with horseradish mashed sweet potatoes. (We think sweet potatoes and horseradish are a match made in heaven.) Order yours now!
Menu for October 25, 2023

Soups:
cheesy beer (vegetarian)
vegetable beef (gf)

Salad:
Mixed greens shaved asiago, roasted grapes, candied pecans and champagne vinaigrette (gf/vegetarian)

*with the option to add grilled salmon or grilled chicken*
focaccia and garlic butter (vegetarian)

Entrees:
Autumn Pasta – Pappardelle with a roasted garlic and sage cream sauce, butternut squash, spinach and onions. Topped with grilled chicken.

Salmon with Wasabi Butter – Grilled salmon served with wasabi butter, a green onion-sesame rice cake and bok choy (gf)

Milk braised pork with horseradish mashed sweet potatoes and a side of vegetables (gf)

Desserts:
Chocolate Cream Pie – chocolate custard in an oreo cookie crust, topped with whipped cream.

Brown butter chocolate chip cookies (vegetarian)

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

10/18/2023

This week's meals sold out pretty quickly. Hope you got your poached pear panna cotta! Keep an eye out for next week's menu, which will be posted on Friday. Some highlights next week will include wasabi butter, double chocolate dessert and one of our favorite combos - cheese and beer.

10/13/2023

Thank you Honey Creek Beef, Davidson Family Growers, Flying Mouse Farms and Woebers Mustard for your great local products, which we will be using in next week's meals! It would be hard to choose, so we recommend you order one of everything!

Menu for October 18, 2023
Soups:
chicken tortilla (gf)
butternut squash bisque (gf/vegetarian)

Salad:
Mixed greens with roasted beets, toasted pecans, blue cheese and maple balsamic vinaigrette (gf/vegetarian)

*with the option to add grilled salmon or grilled chicken*
focaccia and garlic butter (vegetarian)

Entrees:
Traditional meatloaf made with local Honey Creek Beef, served with a side of sour cream mashed potatoes and vegetables.

Chicken lettuce wraps – local Davidson Family Growers bibb style lettuce with sticky rice, Asian slaw, five spice seasoned chicken breast and sides of peanut sauce (mild spice) and sweet chili sauce (medium spice.) (gf)

Maple mustard glazed salmon featuring local Flying Mouse Farms maple syrup, served with corn pudding and a side of vegetables (gf)

Desserts:
Poached pear panna cotta – an Italian ‘cooked cream’ creates the perfect creamy, rich base for sweet spiced poached pears. We adore this combination – give it a try! (gf)

Brown butter chocolate chip cookies (vegetarian)

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

05/05/2023

Start with the vegetarian enchiladas and end with the key lime pie! Order now for 5/10 pick up!

Menu for May 10, 2023
Soups:
spring pea and ham (gf)
potato leek (vegetarian/gf)

Salad:
Mixed greens with strawberries, feta, toasted almonds and maple balsamic dressing (vegetarian/gf)
*with the option to add grilled salmon or grilled chicken*

focaccia and garlic butter (vegetarian)

Entrees:
vegetarian enchiladas - corn tortillas, black beans, corn, bell peppers, spinach and a jack cheese blend with our flavor packed enchilada sauce. Served with pickled onions and a side of cilantro rice (vegetarian/gf)

Salmon with lemon dill cream sauce, mashed potatoes and a side of vegetables (gf)

Roasted pork tenderloin with bacon onion jam, mashed potatoes and a side of vegetables (gf)

Desserts:
key lime pie in a graham cracker crust, topped with whipped cream (vegetarian)

brown butter chocolate chip cookies (vegetarian)

04/09/2023

We are back to cooking next week and can’t wait for some delicious meatloaf featuring locally raised beef. For dessert, try our panna cotta with balsamic strawberries. The flavor combination is just perfect. Get your order in now!

Menu for April 12, 2023

Soups:
chicken tortilla (gf)
lentil and kale (vegan/gf)

Salad:
mixed greens with asparagus, shredded smoked cheddar, cucumber, green peas and creamy parmesan peppercorn dressing (vegetarian/gf)
*with the option to add grilled salmon or grilled chicken*

focaccia and garlic butter (vegetarian)

Entrees:
Traditional beef meatloaf – featuring locally raised beef from Honey Creek Beef and topped with Doug’s special ketchup. Served with sour cream mashed potatoes and a side of vegetables.

Chicken marsala with sour cream mashed potatoes and a side of vegetables (gf)

Masala encrusted cod with turmeric rice and a cucumber-tomato salad (gf)

Desserts:
panna cotta with balsamic roasted strawberries (gf)
brown butter chocolate chip cookies (vegetarian)

03/24/2023

We are going to pretend summer is on its way with tuna nicoise and key lime pie! Order yours now for pick up next Wednesday, March 29. (We will have limited quantities of tuna next week, so get that order in soon!)

March 29 curbside pick up menu:
Soups:
cheesy beer (vegetarian)
sweet potato and black bean chili (vegan/gf)

Salad:
mixed greens with artichoke hearts, green peas, shaved asiago and lemon garlic dressing (vegetarian option/gf)
*with the option to add grilled salmon or grilled chicken*

focaccia and garlic butter (vegetarian)

Entrees:
Beef bourguignon with sour cream mashed potatoes and a side of vegetables (gf)

Tuna niçoise - rare, sliced tuna with hard boiled egg, roasted potatoes, green beans, olives, tomato wedges and a side of caper vinaigrette dressing (gf)

Bowtie pasta with smoked gouda cream sauce, cherry tomatoes, spinach, asparagus, grilled chicken and a sprinkle of parmesan

Desserts:
key lime pie with a graham cracker crust, topped with whipped cream (vegetarian)

brown butter chocolate chip cookies (vegetarian)

03/16/2023

Salmon cakes next week! Get that order in before they sell out. Also, we're excited to create a tasty lamb pasta dish using local lamb from Bank Barn Meats sautéed with some of the best olive oil we have ever tasted, onions, garlic, plum tomatoes and olives. Tossing with linguini for a tasty treat! It's a variation of a popular pasta dish from the Seasons Bistro days.

Check out the full menu for 3/22 below:

Soups:
white bean, brussel sprout and ham (gf)
curried cauliflower (vegan/gf) – with coconut milk, apples and lime juice

Salad:
mixed greens with caramelized onions, gorgonzola, craisins and balsamic vinaigrette (vegetarian/gf)
*with the option to add grilled salmon or grilled chicken*

focaccia and garlic butter (vegetarian)

Entrees:
butter chicken with jasmine rice and a side of vegetables (gf)

lamb pasta – ground lamb (from local farm, Bank Barn Meats) sauteed with onions, olive oil, garlic, olives and plum tomatoes. Tossed with linguini.

salmon cakes with mac and cheese and a side of vegetables

Desserts:
carrot cake with cream cheese icing
brown butter chocolate chip cookies (vegetarian)

03/03/2023

Today feels like a soup day, which has us excited for next week's soups: tomato basil and creamy corn and potato chowder. Check out our online store for the full menu and to place your order for March 8 pick up!

Also, we can't wait to prepare some delicious snacks for the Leadership Clark County Ohio Art of the Cocktail party next week. Have you attended this event before? If not, check it out. It's a blast!

Menu for March 8, 2023
Soups:
tomato basil (gf/vegetarian)
creamy corn and potato chowder with bacon (gf)

Salad:
mixed greens with shaved asiago, roasted grapes, toasted pecans and champagne vinaigrette (gf/vegetarian)

*with the option to add grilled salmon or grilled chicken*

focaccia and garlic butter (vegetarian)

Entrees:
Mediterranean inspired salmon – a grilled salmon fillet with tzatziki sauce and diced cucumbers, tomatoes and red onions. Served with lemon rice. (gf)

pork tenderloin peanut curry – a Thai style peanut curry made with coconut milk and sliced pork tenderloin. Served with a side of bok choy and sticky rice. (gf)

beef stroganoff with egg noodles and a side of vegetables

Desserts:
strawberry and blueberry galette – a freeform pie crust filled with fresh blueberries and strawberries, served with a side of whipped cream (vegetarian)

brown butter chocolate chip cookies (vegetarian)

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.

02/24/2023

We're featuring two of our favorite local vendors next week. Davidson Family Growers has the best, fresh lettuce you could ask for and their bibb style leaves are the perfect base for our chicken lettuce wraps. This time, we'll season the chicken breast with some five spice, then thinly slice and serve with sticky rice, Asian style slaw and a side of spicy peanut sauce. Also this week, we're using top quality, locally raised ground beef from Honey Creek Beef! Order your chili or beef bolognese now for Wednesday pick up!

Menu for March 1, 2023
Soups:
potato leek (gf/vegetarian)
traditional beef chili (gf)

Salad:
mixed greens with goat cheese, citrus, olives and white wine vinaigrette (gf/vegetarian)

*with the option to add grilled salmon or grilled chicken*

focaccia and garlic butter (vegetarian)

Entrees:
blackened salmon with honey butter and a side of scalloped potatoes and vegetables (gf)

beef Bolognese over farfalle pasta with a side of vegetables

chicken lettuce wraps with sticky rice, Asian slaw and a spicy peanut sauce

Desserts:
salted caramel panna cotta (gf)
brown butter chocolate chip cookies

02/16/2023

Who remembers this deliciousness from Seasons Bistro? We're bringing it back next week for our weekly curbside pick up! Tiger pie is on the menu - order yours now!

Menu for February 22, 2023
Soups:
Beef and barley (df)
carrot ginger (vegan/gf)

Salad:
mixed greens with tomato, cucumber, red onion and creamy blue cheese dressing (gf/vegetarian)

*with the option to add grilled salmon or grilled chicken*
focaccia and garlic butter (vegetarian)

Entrees:
creamy tomato chicken with kale, served over linguini

Tiger pie – chunks of beef, onion, celery and a rich gravy in a traditional pie crust, topped with mashed potatoes and mushy peas. Served with a side of gravy. This dish does require some baking on a basic baking sheet.

Stuffed acorn squash – half of an acorn squash stuffed with wild rice, craisins, apples, onions, and bell pepper. Served with a side of Mediterranean inspired yogurt sauce. (vegetarian/gf)

Desserts:
pear upside down cake
brown butter chocolate chip cookies

Photo credit: Kelsey Claar

Seasons Kitchen offers ready to heat curbside meal pick up and catering service.