Chef Anthony - Culinary Mentoring and Private Events

04/17/2024

Another successful recipe for Cache Valley Creamery!

The KSL spot will air on Monday, but I couldn’t wait to get the recipe out to you guys.

Cache Valley cheese takes this classic up a notch

03/27/2024

It’s Live Long and Prosper day, so I’m over here making Vulcan Spiced Tea: Saffron for tempering, Ceylon Cinnamon for boldness, Pink Peppercorn for grounding, Turmeric for cleansing, Rooibos for earthy enlightenment, Çay çiçegi for depth and stability, Oat milk, and White sugar

03/26/2024

New recipe on my website!

The kids actually ate more of these sandwiches this weekend than Sara or I did 😆

Creamy, Savory Chickpea salad on a Fluffy Croissant

03/01/2024

All set up and ready to shoot with KUTV 2News for Cache Valley Creamery

Check out the segment at between 10-11! (Depending on breaking news and a such)


https://kutv.com/features/fresh-living

03/01/2024

Excited to be on KUTV 2News tomorrow, promoting Cache Valley Creamery with my new recipe!

Stay tuned for pics and video after filming - it’s going to be a fun morning 😁

Ingredients 1 cup Long grain white rice 2 cups Vegetable broth 1 Tbsp tomato paste 1/4 tsp granulated garlic 1/4 tsp granulated onion 1/4 tsp chili powder 1/2 tsp oregano 1/2 tsp salt 1/2 cup corn 2 cups Cache Valley® Four cheese Mexican Blend, divided 1 red bell pepper, sliced 1 Yellow onion, juli...

02/26/2024

New recipe post!

Check it out, and let me know what you think. I made these today, and the family devoured them! 😆

https://www.cachevalleycreamery.com https://www.cachevalleycreamery.com/product/finely-shredded-four-cheese-mexican-shreds/ 1 cup Long grain white rice 2 cups Vegetable broth 1 Tbsp tomato paste 1/4 tsp granulated garlic 1/4 tsp granulated onion 1/4 tsp chili powder 1/2 tsp oregano 1/2 tsp salt 1/2....

11/15/2023

Picked up this new release from yesterday, because, really, how could I not? Tea AND life philosophy?!? Yes, and yes!

05/29/2023

New kind of catering for me today!

A client is hosting a 1-on-1 retreat, and so needed only 4 meals for two people, but focused on transformation, sensuality, and elegance.

The kicker is, I can be there for it; she has to pick up all the food, and they will prepare each meal together, based on my instructions.

It’s been a fun challenge, to menu plan and meal prep, trying to keep the same quality and style as if I were there preparing it, and keeping with the transformational and sensual theme, while packing it all up to go. I’m looking forward to seeing what they think of it!

12/31/2022

Whole wheat and flax pancakes, with chèvre and apricot jam, topped with fresh banana, crushed pecans, and blueberries.

12/18/2022

My first attempt at a butter/goat cheese board, for a friends party!

The bread is a cross between pannetone and challah, the center line is salted butter with orange zest, minced dried lili petals and pistachios, the outside is creamy chèvre with freeze-dried blueberry crumbles and Demerara sugar.

10/19/2022

Raspberry cream cheese tart!

I’ve been practicing my pie crusts, and had to fill it with something 😁

09/19/2022

Got some gorgeous tomatoes from a friend of mine last night.

I’m thinking tomato sandwiches, some curry French toast, maybe some salsa.

02/28/2022

Catering a birthday event in , and the birthday boy doesn’t like cake. dipped topped with , , , Heathbar, chips, and strawberry crisp pearls.