Blossom Heath Inn - By Chef Bobby & Encore Catering

Blossom Heath Inn - By Chef Bobby & Encore Catering Make your wedding or private event memorable with us when you choose Chef Bobby & Encore Catering!
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Chef Bobby - You are an inspiration, friend, chef, role model teacher, advisor and coach to so many. On your birthday we...
09/14/2024

Chef Bobby -
You are an inspiration, friend, chef, role model teacher, advisor and coach to so many. On your birthday we wish you the much cheer, and joy throughout your life that fills your day with loads of happiness!
Cheers!

Now booking for Holiday Parties at any of our venues or offsite.Let us help you enjoy the holiday season!
07/11/2024

Now booking for Holiday Parties at any of our venues or offsite.
Let us help you enjoy the holiday season!

07/03/2024
06/25/2024

Now Booking Holiday Parties - call today to inquire 586-772-0450

Class of 2024 Lakeshore High School Prom. Two of our best young men from Encore Catering & Banquet Center - St. Clair Sh...
05/23/2024

Class of 2024 Lakeshore High School Prom. Two of our best young men from Encore Catering & Banquet Center - St. Clair Shores, Michigan and Hook SCS Ermal And Michael Looking Sharp. Gents we are so proud of you two promising young Men ! 👍🏽🥇 JCPenney

Join Our Team!Immediate Openings Available!
05/16/2024

Join Our Team!
Immediate Openings Available!

It's a beautiful day for a Wedding - 1st ceremony of the season.
05/04/2024

It's a beautiful day for a Wedding - 1st ceremony of the season.

04/21/2024

Great Lakes Commodores Ball 2024

03/06/2024
Let’s get ready for plate up. The wedding season is in full swing!! Jon Zube Robert A Nahra
06/24/2023

Let’s get ready for plate up. The wedding season is in full swing!! Jon Zube Robert A Nahra

05/20/2023

Congratulations Tanya and Josh 🥂🍾

Immediate Openings for Dishwashers starting @ $16.00 - $18.00 per hour.Apply Email - kelly@encorebanquets.comDishwasherF...
04/24/2023

Immediate Openings for Dishwashers starting @ $16.00 - $18.00 per hour.

Apply Email - [email protected]

Dishwasher

Full-time -

Qualifications:

Must be able to effectively communicate with customers, management and co-workers

Multi-task oriented – able to perform multiple job functions at one time

Must be at least 18 years of age

Basic math and reading and writing skills

Walk and stand throughout the entire shift

Continuously reach, bend, lift, carry, stoop, twist and turn

Regularly lift up to 50 pounds

Be able to work in hot, wet, humid and loud environment for long periods of time

Ability to be exposed to and work with cleaning chemicals

Must wear slip resistant shoes and apron at all times, as supplied by Encore

Responsibilities:

Work as part of a team and help fellow employees at every opportunity to ensure a memorable experience for our customers is consistently provided

Load, run and unload the dish machine

Keep the dish machine clean and report any functional or mechanical problems to management immediately

Monitor dish machine water temperature to ensure sanitary wash cycle

Wash and store all tableware and kitchenware

Keep dish room clean and organized

Maintain adequate levels of clean tableware for dining room and kitchen

Bag and haul dish room trash to dumpster at designed times

Handle tableware carefully to prevent breakage and loss

Maintain adequate levels of dish detergents and cleaning supplies

Clean food preparation and production areas as required

Understand and follow food and safety practices for food handling, general cleanliness, and restaurant maintenance

Be available to help with other roles as needed to ensure the smooth and efficient operation of the venues, as directed by management

Punctual with regular and reliable attendance

Honesty and integrity

Must be able to drive

Encore Catering ©2023
04/10/2023

Encore Catering ©2023

What an amazing Easter Brunch we hoasted today. We were truly blessed with so many guest that enjoyed our food with frie...
04/10/2023

What an amazing Easter Brunch we hoasted today. We were truly blessed with so many guest that enjoyed our food with friend’s & family. Thank you to all who came and our team is already looking forward to seeing you again for future events. Stay tuned for announcements on all our future events.

Encore Catering & Banquet Center - St. Clair Shores, Michigan

Hook Open Interviews for Front Of House & Back Of House this Friday, March 31st @ Encore - 1:00 p.m. - 5:00 p.m.Join the...
03/31/2023

Hook Open Interviews for Front Of House & Back Of House this
Friday, March 31st @ Encore - 1:00 p.m. - 5:00 p.m.

Join the Team!!

Easter is right around the corner are you joining us at our Easter Brunch on Sunday April 9th here at Blossom Health Inn...
03/16/2023

Easter is right around the corner are you joining us at our Easter Brunch on Sunday April 9th here at Blossom Health Inn?…All the details can be found below.

https://www.facebook.com/100063767851189/posts/640569971411926/?mibextid=Nif5oz
02/25/2023

https://www.facebook.com/100063767851189/posts/640569971411926/?mibextid=Nif5oz

Immediate Openings for Dishwashers starting @ $16.00 per hour.

Apply Email - [email protected]

Dishwasher

Full-time -

Qualifications:

Must be able to effectively communicate with customers, management and coworkers

Multi-task oriented – able to perform multiple job functions at one time

Must be at least 18 years of age

Basic math and reading and writing skills

Walk and stand throughout the entire shift

Continuously reach, bend, lift, carry, stoop, twist and turn

Regularly lift up to 50 pounds

Be able to work in hot, wet, humid and loud environment for long periods of time

Ability to be exposed to and work with cleaning chemicals

Must wear slip resistant shoes and apron at all times, as supplied by Encore

Responsibilities:

Work as part of a team and help fellow employees at every opportunity to ensure a memorable experience for our customers is consistently provided

Load, run and unload the dish machine

Keep the dish machine clean and report any functional or mechanical problems to management immediately

Monitor dish machine water temperature to ensure sanitary wash cycle

Wash and store all tableware and kitchenware

Keep dish room clean and organized

Maintain adequate levels of clean tableware for dining room and kitchen

Bag and haul dish room trash to dumpster at designed times

Handle tableware carefully to prevent breakage and loss

Maintain adequate levels of dish detergents and cleaning supplies

Clean food preparation and production areas as required

Understand and follow food and safety practices for food handling, general cleanliness, and restaurant maintenance

Be available to help with other roles as needed to ensure the smooth and efficient operation of the venues, as directed by management

Punctual with regular and reliable attendance

Honesty and integrity

Must be able to drive

Make sure you tune into Fox 2 TV Detroit Thursday morning to see what Chef Bobby and the Encore culinary team will be co...
02/22/2023

Make sure you tune into Fox 2 TV Detroit Thursday morning to see what Chef Bobby and the Encore culinary team will be cooking up for our friends at Angels of Hope - A Family Cancer Foundation.

https://m.facebook.com/story.php?story_fbid=575510194613858&id=100064646474219&mibextid=Nif5oz

Tune into FOX 2 Detroit tomorrow, Thursday, February 23rd, in the 8a hour to see what we've got cooking for Night of Hope 2023! Trust us, you won't want to miss this announcement!

Limited ticket/sponsorship opportunities remain --> https://bit.ly/noh2023

02/12/2023

Super Sunday Fun


&mel's

02/10/2023

Happy Friday!!

Check out Team Encore kicking out Pork Sliders.

What's on your menu for this weekends Big Game?

Blood Drive Freedom Hill Amphitheatre Banquet and Events Center 14900 Metropolitan Parkway Sterling HeightsWednesday, Ja...
01/02/2023

Blood Drive
Freedom Hill Amphitheatre
Banquet and Events Center
14900 Metropolitan Parkway
Sterling Heights

Wednesday, January 4, 2023
11:00 a.m. to 5:00 p.m.

To schedule an appointment,
please visit RedCrossBlood.org
and enter sponsor code: freedomhill
or call
1 800 RED CROSS (1-800-733-2767).

https://www.fox2detroit.com/video/1158373
12/23/2022

https://www.fox2detroit.com/video/1158373

Chef Bobby is back with his Uncle Jim again, this time talking to Kellie Rowe and Derek Kevra about his special take on the Italian dish Cordon Bleu. For more recipes and more head to encorebanquets.com to find more dishes from Chef Bobby and the staff at Encore Catering and Banquet Center.

Address

24800 Jefferson Avenue
St. Clair Shores, MI
48080

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