Full Thyme Farms

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Full Thyme Farms

Full Thyme Farms Series of micro gardens in Saint Louis that make up and urban farm. We also provide private catering

03/20/2025

The first seating for March 23rd breakfast club is sold out. Grab tickets for the second and come spend your Sunday with us and the our homies over .

This is a don’t miss breakfast/brunch occasion. This ain’t some middle of the mall breakfast club, we’re making everything in house, all our meats are single sourced. That means all the ham, bacon and sausage all came from the same pig and are made from scratch. Not from a truck that’s been sitting in a warehouse. Our friends from TBJ will be brining their from scratch biscuits, cinnamon rolls, gravy and tots. We’ve added breakfast burgers to the selection as well also single source ground beef featuring cows.

You missed your chance to make it a good morning but there’s still time to make it a good afternoon. Slide over to www.fullthymefarms.com to complete your rsvp. Once you do that we’ll email you the exact location of the event.

All of our events are byob if you wish to partake in alcohol. We’ll have coffee, milk, water, soft drinks and plenty of orange juice on hand for this who want to build their own Mimosas.

We can’t wait to see you there

03/16/2025

Were adding breakfast burgers and a few other items to our Breakfast club collab with .

You’re not gonna want to miss this. Most of you who know me know I work with some of the best smash burger businesses in the city. All single source beef from a cow I butchered myself, you’re not going to want to miss out on this one time only occasion.

First seating almost all sold out so get your tickets for that 12:30 seating before they’re gone.

Byob event, we’ll have plenty of OJ for you mimosa drinkers.

Located near the Kingshighway entrance to Tower Grove Park exact location disclosed upon rsvp completion over at www.fullthymefarms.com.

Weather is all set for us to enjoy an amazing outdoor dining experience. We hope to see you there

03/14/2025

Both seating for our 3/16 Promiscuous pig sneak preview Ramen pop up are sold out.

Thank you Saint Louis!

More pop ups on the way soon. As the weather warms we’ll move away from ramen and showcase more of what we have instore for this concept.

03/05/2025

March 23rd we’re proud to announce we’ll be hosting the for our first ever guest chef breakfast club.

Hosting the fine folks only seemed right for the first guest chef breakfast service being that they’ve been the homies for awhile now and not to mention they’re one of the best and hottest breakfast spots in the city. and have been cooking together for a long time and the chemistry comes through when you have their food. They also host the dinner series where they host monthly tasting menu dinners just like our friends with benefits club. I’ll be doing a guest chef spot there on March 14th with a menu celebrating STL favorites in honor of 314 day. Tickets are almost gone so get yours if you haven’t yet. Slide on over to their profile and check the links or dm us and we’ll get you squared away.

We’re hoping the weather is nice on the 23rd and aim to do an outdoor dining service. We’ll be offering two seating times that day, 10am and 1230pm. We’ll be doing live cooking serving up breakfast sandwiches, eggs and omelets to your liking while also having some offerings family style for the table. The menu will feature items from both The Biscuit Joint and Full Thyme Farms for a truly collaborative experience.

This is a byob event for anyone wishing to partake in alcohol. We’ll provide coffee, juice, milk and water. And yes, that juice will be there in the event you wish to bring bubbles and make yourself a mimosa.
In the event weather doesn’t cooperate or is less than ideal conditions we’ll have indoor dining.

Make your reservations through our website www.fullthymefarms.com. Located near the Kingshighway entrance to Tower Grove Park, exact location is disclosed via email upon completion of RSVP.

We can’t wait to see you there

03/02/2025

We’re two weeks out from our next Promiscuous Pig sneak peek and we’re rolling right along.

and I have been working on rolling our own noodles for the Ramen dish this time as well as we’ll be baking the bread for the Katsu sandwich.

Here’s a little peek of us noodling around and we’ll be giving you some more inside looks as we work on perfecting the sandwich in the coming days.

Tickets are still available for both seatings through www.fullthymefarms.com. Located near the Kingshighway entrance to Tower Grove Park, exact address disclosed via email upon ticket purchase. Byob event if you wish to drink alcohol, water and soft drinks provided by us.

We hope to see you there, till then, picture me rollin’ 😎🍜

02/27/2025

Scenes from our most recent dinner.

Sometimes I’m so busy I don’t get to take pictures and I’m glad I did this time.

Sundays crowd was small and intimate and sometimes we like it that way. While selling out is fun and exciting and pays the bills, we don’t do this to be rich and famous. Smaller crowds mean more guest interaction and we can do little details like table side soup pours like you can see on the second course. I have more time to work an extra touch on a dish that would be fine without it otherwise but brings me more joy to add if it makes sense. Sundays vibe was perfectly in accordance with a menu that was not only warm and hearty all the way through but warm and close to my heart. Dishes from my past that represent my growth as a chef and my time as a chef under .

📷: welcome bite: tuna tartare on spicy cichcaron
1st course: Carrot and fennel soup table side pour, toasted hazelnut, caramelized white chocolate, blood orange, fennel, nasturtium
2nd course: Swedish Meatballs with Lingonberry jam
3rd course: Lasagna with sugo and bechamel
4th course: Braised Lamb Shoulder shepherds pie
5th course: Horchata ice cream, chile de arbol caramel sauce, cinnamon sugar chicharon

Tickets for are March 16th Promiscuous Pig sneak preview/Ramen pop up are already moving, get ya some over at the website while you still can.

02/25/2025

We’re running it back!

March 16th we’re doing our second preview of the Promiscuous Pig, our whole hog utilization concept.

We’re continuing with the pre fixe soup, sandwich and appetizer offering with a few changes to the menu.

First we’re switching the sandwich out from the bahn mi to a Pork katsu sandwich. Breaded and fried served with thinly shaved cabbage and katsu sauce on house made fluffy white bread.

The ramen will be our tonkotsu broth with char siu style pork belly, egg and scallion

Our appetizer will feature Sai Ua or Chiang Mai sausage served with sticky rice, lettuce wraps, pickles and Nam Jim Jaew sauce for dipping.

We’ll be doing two seatings again 5:30 and 8pm. If you wish to drink alcohol this is a byob event. We’ll have soft drinks and water on hand as well.

Located near the Kingshighway entrance to Tower Grove Park, we’ll email you the exact address when you complete the rsvp process online.

We can’t wait to see you there!

02/16/2025

Valentine’s Day was a blast. Thanks to all our guests for a full and happy hearts. I was so busy I didn’t get to take pictures of the food but here’s a few shots. Did your valentine drop the ball? Did you not have the valentines dinner you’d hoped for? Make up for it next Sunday the 23rd and get tickets to our next event! Tickets on sale through the website. Keep your eyes open to your email inbox tomorrow morning for exciting news about March, if you’re not part of our mailing list hop in the website and join. Www. Fullthymefarms.com

02/14/2025

What is love?

02/10/2025

February 23rd I’m cooking a menu comprised of my favorite winter dishes and flavors. These are dishes that represent various highlights and chapters in my career and I’m excited to put them all on an exclusive, one time only menu.

The past 18 months putting on these dinners has been an amazing experience working with the best chefs Saint Louis has to offer and a blessing I’m eternally grateful for. Rarely have I taken the time or the chance to write and cook a full menu. Im taking the chance to use the last few weeks of indoor dining to cook the food I’m absolutely in love with every time the weather gets cold. As soon as it starts to warm up we’re going to be dining outside a lot more and inviting our chef friends over to cook outside in front of our guests.

As always I’m willing to amend the menu however necessary to meet your dietary needs. Just leave a note when making your rsvp on the website.

This is a byob event, you bring the bottles, we’ve got the glasses and will make sure they stay full.

We’re located near the Kingshighway entrance to Tower Grove Park. We’ll email you the address upon completion of your reservation over at www.Fullthymefarms.com

Hope you’ll join me in sharing in some of my favorites new and old.

- Duffin

01/28/2025

Quick update for our Ramen pop up this coming Friday.

530 is completely sold out but a good amount of seats are still left for 830 seating.

Concerning the 830 seating. We open the doors at 830 guests will be served as they arrive, not all at once like our tasting menu dinners. I’ve had a good amount of our hospitality industry friends express desire to come but conflicts with work schedule. We’ve decided to keep our doors open till midnight to keep serving our friends who want to come. From 830 -1230 you’ll have a chance to get ramen, bahn mi, and gyoza if you purchase a ticket. If you want to reach out to us via DM and arrange to show up later and pay with Venmo we’ll send you the address.

Our second seating will also be offering to go pork ramen kits for $20 through Venmo only.

We hope you can make it to our first sneak preview of the promiscuous pig. Come hang out with us and enjoy some late night ramen after your shift!

01/28/2025

Huge thanks to and for coming to kick it with us (again) last evening.

If you weren’t here you missed a banger. Here’s evidence to give you FOMO about all these up coming events we have lined up over the next month. Details on everything are on the website and previous posts and we’ll be reminding you right here as we draw closer.

Small announcement concerning the second seating of our ramen pop up this Friday the 31st. If you’re amongst our hospitality folks who are interested in attending this event but have to work, pay attention cause this will benefit you!

01/25/2025

I hope you didn’t think we just did fancy dinner around here.

Told you all lots of exciting things and changes for us in 2025, not only are we gearing up for our whole hog utilization pop ups, we’ve decided to start bringing a fun and exciting twist to breakfast.

Introducing to you the Full Thyme Farms breakfast club. Per usual, our dining clubs are centered around whole animal butchery and utilizing local food ways with as much of a zero waste approach as we can manage. Using pigs from and pork and beef, local produce vendors and our own gardens. We hope to bring you breakfast/brunch experience that’s the farthest thing from a Saturday detention.

We’re hosting our first breakfast club Saturday February 8th with two seatings, 1030am and 130pm. We’ll have an endless supply of orange juice for those who wish to bring their own bubbles as we’re a byob event as well as providing cups of hot coffee. Breakfast is served family style but we’ll be cooking eggs and omelettes a to your liking Ala carte style if you wish. We’re happy to accommodate any dietary restrictions as long as you let us know in advance when making your reservation. We’re located near the Kingshighway entrance to Tower Grove Park. Once you complete your RSVP through our website www.fulthymefarms.com we’ll automatically email you the address. While you’re there make sure to sign up for our email list and catch all the news about pop ups and dinner dates before we announce them online.

Kick off your Super Bowl weekend the right way with us! February 8th Full Thyme Farms breakfast club.

01/23/2025

❤️Announcement time❤️

Come spend your Valentines with us in a first of its kind dining experience for Full Thyme Farms

We’re partnering with and sommelier of to bring you our very first wine dinner.

Guests can purchase a wine pairing with wines selected by Meredith, through Parker’s Table ($45) and the wine will be delivered to the event that evening. At the end of the dinner guests will have the option to order full bottles of the wines featured in the pairing through Parker’s table for pick up at the store at a later date.

There’s a link on our website and bio when checking out that will redirect to a separate check out through Parker’s Table. Guests will need to purchase their wine pairing and dinner seats separately, but under the same name in each site.

Typically our events are byob and we handle glasses and service. For these wine dinners we’ll be charging a corking fee of $10 as we’d like guests to enjoy the experience that we’ve worked hard to provide.

I’m excited to be working with Meredith again on yet another Valentines wine dinner as we’ve done training the past. The wines she carries and brings to our dinners are some of my very favorite in the world.

I’ve designed a pasta heavy menu of flavors I love. It will feature an extruded pasta, a fresh and stuffed pasta and a gnocchi. Main course will be a Roman style porchetta with everyone’s favorite local salad.

I’ve been able to rework operational costs for our events and am happy to say that we’re offering our dinners for a lowered price point of $85 moving forward and are planning on keeping it that way as well as bringing you events that are more causal in nature and price point.

Come spend valentines with us and make unforgettable memories.

01/19/2025

🚨 HUGE NEWS🚨

We’re inviting you to a sneak preview of our new rotating pop up series the Promiscuous Pig. Focused on whole hog butchery and complete utilization of the animal through a zero waste approach, the star of the menu is our Braised Pork belly Bahn Mi. The first in this series of sneak previews will feature our Ramen bowl along with the bahn mi and an order of pork gyoza all included in a pre fixed cost of $45. We’ll have plenty of Togo boxes and containers for those who can’t finish it all.

The first sneak peak will be hosted at are usual space near tower grove park. Tickets are live on our website right now. Choose which ramen bowl you want, what time you’re coming and once you’ve completed purchase we’ll send you the address.

In the future we’re planning to partner with and pop up at some of your favorite local area restaurants and dining establishments during their off times with full counter service and an Ala carte menu. Hopes are to have our first service early spring.

We’re offering two seatings of 16 guests, 5:30 and 8:30; for a more intimate dining experience so we can get direct feedback with guests and tell them even more about our exciting plans for this concept.

It’s cold, you know you want soup, come and join us January 31st and say you were one of the first to try what we hope is a staple in STL for a long time to come.

🐷💋

01/18/2025

🚨1/26 update🚨

Our good friend has decided to come join the party for our friends with benefits dinner on January 26th. Along with , there’s gonna be so much talent in the building I might finally be able to sit down and eat at one of these things. It’s going to be almost exactly one year to the day from when we hosted José for his dinner, make sure you don’t miss this one if you did last time. There’s a handful of tickets left before this thing sells out.

Lots of big announcements coming over the next week. If you’re on our email list you already know. We don’t wanna clog the algorithm and bombard you with multiple posts. Plus we enjoy stringing you along. If you don’t want to wait for exciting news join our mailing list on our website www.fullthymefarms.com.

Stay Tuned!

01/07/2025

January 26th come stay warm with us and a menu that’s sure to melt faces and snow alike.

RSVP now through our website www.fullthymefarms.com. Act now because the closer it gets to the 26th the faster the remaining seats available are gonna go.

All of our events are byob, you bring the bottles, we provide the glasses and service. Located near the Kingshighway entrance to Tower Grove Park, exact location disclosed via email upon completion of reservation.

01/02/2025

Now that the chaos of the holidays is finally over I can finally take a moment to reflect on some really amazing accolades and an amazing year in general.

First and foremost thanks to , and for the incredible nod for 2025’s industry innovators and the super fun photoshoot I got to do for it. Check it out on the feast magazine website.

Thanks to all our awesome guest chefs who came through and helped us create amazing menus and memories this past year. It’s been an honor and a pleasure to cook and create with all of you. There’s not enough room in one post to add all the photos my phone holds from this years dinners. I’ll be photodumping a years worth of photos over the coming days and weeks as I take some much needed time for rest and reflection in order to prepare for an even more ambitious 2025.

Supper club will continue in 2025. We’re planning more outdoor dinners and events. More dinner and a movie. More in house dinners. We’re planning a pop up series called the Promiscuous Pig with more details to come soon on that. We can’t wait to keep bringing you the coolest food centered events in Saint Louis. Thank you all for your continued support, we can’t wait to see you in 2025. First dinner announcement for January coming tomorrow!

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St. Louis, MO
63116

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https://www.fullthymefarms.com/

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We’re so incredibly grateful to all our guests who dined with us this year. Thanks for breathing life into this quirky idea and life long dream and making it something realer than we could have ever imagined. You’ve inspired us to push harder in 2024 to bring a truly unique farm to table experience. We can’t wait to get to work in the gardens to bring the best quality produce to the table prepared by our in house crew featuring the best chefs Saint Louis, and hopefully beyond, has to offer. We hope to see your wonderful faces in the dining room this January at one of our many events. January 7th - A pirate looks at 40, a margaritaville pop up is sold out! January 11-13 Friends with benefits featuring @bolyardsmeat still has a few seats available for each night. January 27th & 28th Friends with @jose_m_venta seating available. Purchase tickets online at www.fullthymefarms.com. All events are byob. Located near the Kingshighway entrance to tower grove park, exact location sent via email upon ticket purchase.

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