After cheffing it up at home, he attended Le Cordon Bleu to re-established his career in the culinary industry in commercial kitchens. After years of not eating red meat but eating plenty of chicken, fish, seafood, vegetarian food and desserts he thought with his love of cooking tasteful dishes without red meat he could feed others who crave the desire a delicious food that's leaner. He looks forw
ard to sharing his passion with you. Obsessed with the taste of sensational food, and a advocate for a healthy lifestyle Chef Rashad Mckinney would love for you to try your favorite beef or pork dishes with a poultry or seafood twist... Please leave a comment and let us know what you think, including what you like and what you would like to see more of. We would love to hear from you.
