Chef Rashad McKinney

08/08/2024

Sada Baby – Standing On Business Tour 8/9/2024 7:30 p.m. Pop’s Concert Venue 300 Monsanto Ave Sauget, IL  $30.00 – $59.50 Kid Cudi – INSANO: Engage the Rage World Tour 8/9/2024 7:00 p.m. Enterprise Center  1401 Clark Ave St. Louis, MO  $45.95 – $155.95 Dru Hill 8/9/2024 8:00 p.m. River ...

08/07/2024

In the days of oregano trail oxtail came from oxen, but today it is simply the tail of beef cattle. HOLY COW!!!

05/23/2024

1st time making Detroit style pizza idk what took me so long I eat pizza three times a week… Turkey toppings

03/19/2024

03/11/2024

Oh happy day 41, it took me 41 minutes to find a recent picture 🤷🏾‍♂️

10/20/2023

07/18/2023

🚨RESTAURANT SPOTLIGHT🚨

The Over/Under Bar & Grill is IN for ! They're serving up a Korean BBQ Burger - try in July 17-23. It's a juicy burger glazed in Korean-style BBQ sauce, topped with sesame seeds, zesty and crunchy pickled onions, on grilled romaine placed inside a buttery kaiser bun.

⭐️Sponsored by CBD Kratom, Jameson Whiskey, Heya Wellness, Good Taste Edibles
📆 WHEN: July 17-23
📍 WHERE: All over STL
ℹ️ INFO: burgerweekstlouis.com
📲Download the STL Burger Week today to see who is participating and plan your delicious adventure!

06/08/2022

https://www.surveymonkey.com/r/QW9CDHF

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05/22/2022

The only way to be a great chef is to love and cook with passion. Cooking is not difficult. Everyone has taste, even if they don’t realize it. Even if you’re not a great chef, there’s nothing to stop you understanding the difference between what tastes good and what doesn’t. Cooking requires confident guesswork and improvisation—experimentation and substitution, dealing with failure and uncertainty in a creative way. The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.

12/04/2021

Do you need a caterer?

07/13/2021

Set up and stocking stations with all necessary supplies.
Prepare food for service (e.g. chopping vegetables, butchering meat, marinade meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff.
Answer, report and follow executive chef instructions.
Clean up station and take care of leftover food.
Stock inventory appropriately.
Ensure that food comes out simultaneously, in high quality and in a timely fashion.
Comply with nutrition and sanitation regulations and safety standards.
Maintain a positive and professional approach with coworkers and customers.