Honey Catering

07/16/2024

Every last detail made this wedding oh so sweet!!
The bride’s Father grew over 100 tomatoes for the most perfect summer appetizer!
Our friends at Warthen Lane provided planning and florals. Wow! Stunning!
The wedding cake by Sugared was gluten free and tasted delicious!
We are so thankful and grateful we get to be a part of life’s big moments!

06/03/2024

Honey Specialties will be at the Millen Farmers Market Tomorrow!!!

Items Available

Ogeechee Peach Cheesecake Jars
$7.00 each

Classic Chicken Salad
Dill Chicken Salad
Georgia’s Chicken Salad
$15.00 pint

Classic Pimento Cheese
Dill Pimento Cheese
Spicy Pimento Cheese
$15.00 pint

Lemon Pepper Chicken Pasta
Medium Size
SALE $20.00

Chicken Bacon Ranch
Medium Size
SALE $20.00

Baked Spaghetti
Medium Size
SALE $20.00

9 inch Cheesecakes
Assorted Flavors
$40.00

Mini Cheesecakes
Peach Crumble
Blueberry Crumble
Bourbon Pecan Praline
Strawberry Fig
Lemon Blueberry
$15.00

05/24/2024

Thanks to this sweet family for including Honey in your ribbon cutting!!

We love Statesboro & Metter’s newest venue!!
Call Madelyn Ritchie at Pine Needle Plantation to book your next event

05/22/2024

Congratulations Noel Brown!
Thanks for asking Honey to be part of the celebration!!

05/17/2024

We had fun catering for our friends at Renasant bank!!
I didn’t get many pics of the food because Melanie Anderson’s flowers stole the show!!

05/16/2024

Congratulations to the Meeks!!!

The Honey crew all agreed that this was a FUN wedding!!!

We had a blast helping celebrate Abbigail and Daniel!

05/06/2024

We 🩷 a Barn Wedding!!

Dutch Ford Farms is definitely a favorite barn venue!!

A beautiful wedding for the sweetest family!!

05/06/2024

We loved catering this sweet wedding!
Surely the presence of the Lord is in this place!

I feel like a gained a new friend!
Thanks Mrs. Lee for making my job easy!

11/20/2023

Hey Friends!!

There is still time to have a cheesecake shipped Nation Wide!!

Visit to have Honey’s Cheesecake shipped to your door!!

11/14/2023

Can’t decide on Thanksgiving dessert?

We ship our famous Cheesecake nationwide with Goldbelly !!

Order now and your cheesecake will arrive by Thanksgiving!!

10/23/2023

Thanks to my fabulous flower friend Foye Knight for making Jacob and Ansley’s rehearsal dinner beautiful!
Thanks Dolan’s BBQ for the great Que and Antwan’s Fried Chicken!
My heart is so full after a weekend of celebrating with family and friends!

10/15/2023

Fall catering is in full swing.

Congratulations on your engagement Reed & Cal!

Thanks for helping out with some of the sweet treats!

10/05/2023

I love a good salad!!

My friend Ms. Pat Clarke brought me some beautiful apples all the way from North Georgia.
I created a fall salad with my favorite !!
You can find at our Statesboro location.

🍁 Fall Salad 🍁

🍁Your Favorite Lettuce
🍁 Shredded Sharp Cheddar
🍁 Bacon (cooked & crumbled)
🍁 Diced Fresh Apples
🍁 Warm Bacon Vinaigrette

Warm Bacon Vinaigrette

4 strips Bacon
1/2 c Olive Oil
1 heaping Tbs Peanut Butter (I like crunchy)
1/2 c Brown Sugar
1/4 c Apple Cider Vinegar

Cook bacon in a a frying pan until crispy. Remove from pan and let it drain on paper towels.
Add olive oil to the bacon grease in the pan. Allow oil to heat then add peanut butter. Stir until peanut butter dissolves. Add brown sugar. Stir until sugar starts to melt.
Add vinegar. The mixture will bubble and thicken. Cook 1 minute until the mixture simmers. Add the cooked crumbled bacon.
Pour over salad. You can store this dressing in the fridge. Just reheat and serve!

10/05/2023

Love collaborating with our hometown friends!
Slices of Honey Cheesecake are now available !!

09/28/2023

Another Farm Fresh Recipe from our “God Made a Farmer” food article.

We featured Ribeye Steaks with Cowboy Butter. I got to know owners Addison and Mallory Hooks when I catered their wedding!

Order steaks, roast, ground beef and more

Ribeyes with Cowboy Butter

2 Ribeye Steaks (cut 1.5 inches thick)
Salt and Pepper
Olive Oil

Remove steaks from fridge and bring to room temperature.
Season steaks with salt and pepper.

Add olive oil to cast I iron skillet and heat to medium heat.
Add steaks and cook 5 minutes on one side. Flip and cook an additional 5 minutes.

Remove from pan and place on platter. Top with cowboy butter and let the steak 5-10 minutes before serving.

Cowboy Butter
1 stick Salted Butter (softened)
1 clove Garlic (minced)
2 Green Onions (chopped)
1 Tbs. Worcestershire
1 tsp. Chili Powder
1 tsp. Dijon Mustard
1 tsp. Black Pepper

Combine all ingredients in a food processor and blend until smooth.
Place butter on parchment paper and roll into a 1/2 inch roll. Refrigerate until firm. Slice in pats to put on top of cooked steaks, veggies, pasta, potatoes, or bread!

09/27/2023

!!Attention Sylvania Friends!!

Honey Specialties will be at The Market on Maple tomorrow!!
We will be set up by 3:00!

We will have:

Chicken Salad $14.00 pint
Classic
Georgia’s
Dill

Pimento Cheese $14.00 pint
Classic
Dill
Spicy

Black Eye Pea Salsa
Pint $12.00
Quart $22.00

Whole 9 inch Cheesecakes
$40.00 each

Mini 6 inch Cheesecakes
$15.00 each

Hope to see you there!

09/20/2023

I have a soft spot in my heart for farmers!

My newest article in features some of my favorite young farmers. They are doing big things!

Thanks Abb and Emily for the box!! It’s a beauty!

Beer Braised BBQ Pot Roast
For the Roast:
5 lb. Beef Chuck Roast
Season Salt, Pepper, Garlic Powder, Chili Powder
1 Red Onion (sliced)
1 c Flour
1/4 c Olive Oil
3 Bay Leaves
1 can Budweiser

Preheat oven to 225 degrees. Season Roast liberally with season salt, pepper, garlic powder, and chili powder. Coat both sides with flour. Heat oil in a Dutch oven. When oil is hot add roast. Sear on both sides until flour is browned. Top with slices of onions and entire can of beer. Add water until roast and onions are completely covered. Place lid on Dutch oven and bake 225 degrees for 5-6 hours.
Remove roast from liquid. Remove any fat, gristle, or bones. Set aside. There will be a thin layer of clear fat that has risen to the top of the pan juices. Skim off as much fat as possible with a spoon. Reserve two cups of pan juices.

For the BBQ Sauce:
2 c Reserved Pan Drippings
2 c Ketchup
1 c Brown Sugar
1/2 c Cider Vinegar
3 Tbs. Chipotle Peppers in Sauce
1 tsp. Black Pepper
Cook all ingredients until boiling. Pour sauce over roast and serve hot.

09/01/2023

Hey Friends!!
It’s that time again.
Please vote Honey for best Catering and best Dessert!
We appreciate your business and your vote!

Check it out now!