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Monday 8am - 8pm Tuesday 8am - 8pm Wednesday 8am - 8pm Thursday 8am - 8pm Friday 8am - 8pm Saturday 8am - 8pm Sunday 8am - 8pm

Eric Stamer Catering

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United States
Staunton, VA
Eric Stamer Catering

Full service caterer serving Staunton, the Shenandoah Valley, Charlottesville and the world! Serving Central Virginia / Located in Staunton, VA
(15)

Let Eric Stamer put his over 25 years of catering experience to work for you! After leaving his pre-med studies at the University of Vermont, Eric moved to San Francisco to attend culinary school.

08/15/2024

Dear friends
After over 28 years, the Wednesday Night Supper Club is retiring (I wish I could say the same for me...). It been an absolute pleasure serving you for all these years. But as my grandkids are getting bigger, they will need more of my attention. Catering will still be moving along as usual, just without the supper club. Again, thank you'll for a wonderful 28 + years. It has been great getting to know you all, a little bit at a time, almost every Wednesday. But don't be surprised if we do a supper club pop up from time to time.----Eric

06/18/2024

For our SECOND TO LAST WNSC this summer, we have barabcoa enchiladas, with homemade enchilada sauce, roasted salsa verde, refried beans, and red rice. It's pretty darn good......

06/04/2024

Time for the WNSC summer sprint---4 more weeks of supper club! Tomorrow we have Baked Penne Pasta, with 3 cheeses and Italian vegetable ragout! served freshly baked bread and tossed baby greens with creamy balsamic!

04/23/2024

For the WNSC this week, we have Pork Chile Verde, delicious tender pork, braised in a flavorful roasted tomatillo salsa verde, served with red rice. Tossed baby greens and freshly bake baguette completes the meal!

03/29/2024

It's that time of year again, when I come begging for help. enjoy the thrill of catering on a couple of days this year. May 12 (brunch in Cville) and May 25 (wedding in Cville). Both front and back of the house needed. DM me or email [email protected]. I'll get back to you asap. Thanks!

03/19/2024

New spring menu. Only a couple of days late for St Paddy's Day. I look forward to this every year! Corned beef and cabbage, with new potatoes and root vegetables!

03/05/2024

For the WNSC this week, it's spaghetti and meatballs! Homemade all beef meatballs, cooked in our zesty marinara and served with Sicilian Spaghetti and freshly grated Pecorino Romano. Served with tossed baby greens and freshly baked bread. The new springtime WNSC menu will be available Wednesday!

02/27/2024

For the WNSC, we have Pork Pot Roast served with creamed baby limas and quinoa vegetable pilaf. And the freshly baked bread and tossed baby greens. New WNSC menus will be ready next week!

02/19/2024

For the WNSC this week, we are doing something special. We will be making our Beef Carbonade using Redbeard Brewing Company's "Baker Brown Ale"! I can't wait. it will be served with buttered egg noodles, tossed baby greens and a freshly baked baguette! See you Wednesday!

02/06/2024

For WNSC this week, we have Butter Chicken, served with steamed basmati rice, tossed baby greens and homemade naan. Hope to see you tomorrow!

01/30/2024

Really looking forward to tomorrow's WNSC---Al Pastor enchiladas ! With homemade enchilada sauce and salsa verde! Yum! With homemade refried beans, red rice, bread and salad.....

01/23/2024

This week for the WNSC is a twist on an old favorite. Salmon and tuna cakes, with a "poke" flavor profile. Served with garlic mashed potatoes, glazed winter vegetables and a sweet chili mayo!

01/09/2024

For our next season of WNSC, we start with Feijoada---The Brazilian national dish of black beans, smoked pork, fresh pork,
sausages and peppers. Served with saffron rice. Served with freshly baked baguette and tossed baby greens with creamy balsamic dressing.

12/11/2023

It's what you've all be waiting for...WNSC's favorite dish----Barbecue Beef Stew, with cheddar corn pudding! served with freshly baked bread and salad. Come Wednesday for the last Supper Club of the year!

12/05/2023

For the WNSC this week, we have Pork Bulgogi, a delicious Korean inspired stir fry with asian vegetables and steamed basmati rice. One of my favorites!

11/14/2023

For the WNSC this week, we have a spicy beef bolognese with rigatoni and pecorino Romano. served with a little steamed broccoli. Sort of stole this idea from The Shack's pop up a few weeks ago. Or at least, I was inspired by it....

11/07/2023

For WNSC tomorrow, we have Chicken Cacciatore ---tender chicken, simmered in a flavorful tomato and vegetable sauce, served with garlic mashed potatoes! Come and get it!!! that is, tomorrow from 4:30-5:45....

10/31/2023

Our dessert special is a Pumpkin pie cheesecake mousse with praline cream and graham cracker crumble. Order online of call the office 540-885-5085. $5.00 each!

10/30/2023

We have a new WNSC!! Starting with Pork Chile Verde with red rice. Tender pork braised in our own delicious roast tomatillo salsa verde. And we have a surprise dessert on Wednesday as well! More about that tomorrow!

10/17/2023

Tomorrow for WNSC, we have Chili Mac---a favorite from Cincinnati! Hope to see you soon!

10/10/2023

Whoops!

10/10/2023

For the WNSC tomorrow, we have turmeric spiced chicken breast served with cauliflower-chick pea tikka masala (Lili's is DELICIOUS!!!) and steamed basmati rice. With freshly baked baguette and tossed baby greens with creamy balsamic

09/26/2023

For dinner tomorrow, we have grilled London broil, herbed orzo salad and grilled vegetables. served with freshly baked bread and tossed greens with creamy balsamic. GF option available as well! Hope to see you tomorrow

09/18/2023

For the WNSC this week, we have spice chicken thighs, with peppers, chiles, roasted Roma tomatoes and charred sweet corn. Served with southwestern scented basmati rice, tossed any greens and freshly baked bread. It one of my favorites and gluten free! Hope to see you Wednesday!

09/15/2023

It's that time again....if you want to try working in the exciting catering industry, get paid and get dinner, we need some help! Pressing needs are 9/30 (at UVA's Alumni Hall) and 11/3 (a Friday at Keswick Vineyard). Please DM me or call the office 5408855085!

09/02/2023

It's Back!!! Entering its 26th year, the WNSC returns on September 6 with Dilled Salmon Cakes with homemade tartar sauce. Served with Garlic mashed potatoes and Tuscan roasted broccoli. Accompanied by Tossed Baby Greens with Creamy Balsamic and Freshly Baked Baguette! Hope to see you between 4:30-5:45 on Tuesday!

04/18/2023

The WNSC is back from spring break, tan and well rested. Tomorrow we have "Pork pot roast with garlic mashed potatoes and creamed limas" with the usual but always tasty freely baked bread and tossed baby greens with creamy balsamic! Call the office (540-885-5085) or order online at www.ericstamer.net. hope to see you tomorrow

03/14/2023

Just in time for St Paddy's day---Corned beef and cabbage, with small potatoes and root vegetables. Hope to see you tomorrow!!

11/29/2022

Come out on Wednesday for Southwest Beef Picadillo with sofrito rice!

11/15/2022

Hope to see you soon!

Address

19 E Frederick Street
Staunton, VA
24401

Opening Hours

Monday	8am - 8pm
Tuesday	8am - 8pm
Wednesday	8am - 8pm
Thursday	8am - 8pm
Friday	8am - 8pm
Saturday	8am - 8pm
Sunday	8am - 8pm

Website

http://www.ericstamer.net/

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