Parkhurst Dining at Franciscan University

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Authentic Culinary Experience

POP-UP: SPUDS 🥔 The first of its kind! Today we featured a baked potato bar straight out of our GEM vehicle. We’re looki...
03/26/2025

POP-UP: SPUDS 🥔
The first of its kind! Today we featured a baked potato bar straight out of our GEM vehicle. We’re looking to do more like this in the future, so let us know your mobile pop-up ideas below!

Always a great day when our friends  come to visit! Not only were the blondies and brownies delicious, they give out gre...
03/20/2025

Always a great day when our friends come to visit! Not only were the blondies and brownies delicious, they give out great prizes too! 😉

CHEF’S TABLE: FETTUCCINE ALFREDOClassic, comforting, delicious 🤌🏼 What did you think of today’s dish?
03/19/2025

CHEF’S TABLE: FETTUCCINE ALFREDO
Classic, comforting, delicious 🤌🏼 What did you think of today’s dish?

Wishing you a fruitful Lenten season and reminding you that we will have meatless options available every Friday during ...
03/05/2025

Wishing you a fruitful Lenten season and reminding you that we will have meatless options available every Friday during Lent!

MARDI GRAS ⚜️Last night was our Mardi Gras Dinner, where we feast before our Lenten fast that begins today! We hope you ...
03/05/2025

MARDI GRAS ⚜️
Last night was our Mardi Gras Dinner, where we feast before our Lenten fast that begins today! We hope you all enjoyed lots of King Cake and delicious food!

February in Review: Last month, we shared our weekly Black History Month menu features, our cooking class series, and to...
03/01/2025

February in Review: Last month, we shared our weekly Black History Month menu features, our cooking class series, and topped it all of with the Filipinos for Christ Caf Takeover! What was your favorite event of February? ❄️

CAF TAKEOVER 🇵🇭☀️🥘Yesterday marked our FIFTH Filipinos for Christ Caf Takeover! As always, it was marked by delicious fo...
02/28/2025

CAF TAKEOVER 🇵🇭☀️🥘
Yesterday marked our FIFTH Filipinos for Christ Caf Takeover! As always, it was marked by delicious food, joyful faces, and gratitude for our community here at Franciscan.
We are so thankful to once again have partnered with the hardworking group and look forward to the next takeover!

CAF UPDATE: We hear your concerns about food temperature and long lines in the caf - to combat this, we are making some ...
02/21/2025

CAF UPDATE: We hear your concerns about food temperature and long lines in the caf - to combat this, we are making some changes! Beginning during lunch on Monday, our By Design station will move down to the Bravo area. The Grill station will expand but stay in the same area. And finally, the Kitchen line will shift down closer to the By Design section.
Thank you!

Yesterday’s Chicken & Waffles menu feature for Black History Month was a huge hit! We’re curious - did you know the orig...
02/20/2025

Yesterday’s Chicken & Waffles menu feature for Black History Month was a huge hit! We’re curious - did you know the origins of this crowd pleasing dish?

Last night, our Cooking 102 class made kimchi and spring rolls. Everything turned out fresh and delicious! 👩🏻‍🍳
02/19/2025

Last night, our Cooking 102 class made kimchi and spring rolls. Everything turned out fresh and delicious! 👩🏻‍🍳

Happy President’s Day! Today we featured some of  caf favorites, we hope you all enjoyed!
02/18/2025

Happy President’s Day! Today we featured some of caf favorites, we hope you all enjoyed!

Happy Valentine’s Day 💘 We’re so thankful for the incredibly kind Valentine’s students left for our team members this we...
02/14/2025

Happy Valentine’s Day 💘 We’re so thankful for the incredibly kind Valentine’s students left for our team members this week.

We hope you enjoyed this week’s Black History Month menu feature - Ethiopian Tibs! Stay tuned for next week’s feature du...
02/13/2025

We hope you enjoyed this week’s Black History Month menu feature - Ethiopian Tibs! Stay tuned for next week’s feature during dinner on Wednesday!

This week, our Cooking 102 students made delicious stuffed peppers! They also put their chopping skills to the test as C...
02/12/2025

This week, our Cooking 102 students made delicious stuffed peppers! They also put their chopping skills to the test as Chef Beau walked the class through various chopping techniques for different vegetables. Way to go, class! 🫑

Always a pleasure to meet with members of  🤝🏼 Last night we discussed some exciting changes coming in the Fall of 2025! ...
02/07/2025

Always a pleasure to meet with members of 🤝🏼 Last night we discussed some exciting changes coming in the Fall of 2025!

Last night kicked off this semester’s Cooking 102 Class where Chef Beau led students in making a classic: Spaghetti with...
02/05/2025

Last night kicked off this semester’s Cooking 102 Class where Chef Beau led students in making a classic: Spaghetti with meat sauce and a side of Caesar salad! 😋

CHEF TABLE: JAMAICAN FEATUREIt was an honor to have Chef Conroy from  on campus today and such a delight to feature his ...
02/03/2025

CHEF TABLE: JAMAICAN FEATURE
It was an honor to have Chef Conroy from on campus today and such a delight to feature his delicious dish: jerk chicken, plantains, and pineapple and coconut rice.
We hope you enjoyed as much as we did!

CHEF TABLE: TERIYAKI PORK SLIDERS + THAI PEANUT SLAWStarting off this semester’s Chef Table series STRONG! We hope you e...
01/29/2025

CHEF TABLE: TERIYAKI PORK SLIDERS + THAI PEANUT SLAW
Starting off this semester’s Chef Table series STRONG! We hope you enjoyed meeting Chef Donnie and loved the dish!

Address

1235 University Boulevard
Steubenville, OH
43952

Opening Hours

Monday 7am - 11pm
Tuesday 7am - 11pm
Wednesday 7am - 11pm
Thursday 7am - 11pm
Friday 7am - 7pm
Saturday 9am - 7pm
Sunday 9:30am - 11pm

Telephone

+17402836274

Website

https://survey.alchemer.com/s3/8054022/Franciscan-Dining-Survey-Fall-2024

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