Aspiring Culinary Artist

04/14/2024

I will gladly start making a dinner of the night, maybe once a week
Mobile Concierge
even promises
3 free deliveries 😋

03/13/2023

🤔😋🤗

What do you do with your leftover bacon grease?
Transform Your Body in Just 30 Days with Our Revolutionary Keto Plan!👇👇
https://aouniabdellatif.systeme.io/08a12c95

03/13/2023

😋😋😋

Lemon Blueberry Loaf 😋😋
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
1 ½ cups plus 1 tbsp all purpose flour
2 tsp baking powder
3 large eggs
1 cup granulated sugar
1 cup plain yogurt or sour cream
½ tsp salt
½ tsp vanilla
½ cup vegetable oil
2 tsp lemon zest
1 ½ cups fresh or frozen blueberries
Lemon Glaze/Syrup:
2 to 3 tbsp lemon juice
1 cup sifted confectioner’s sugar
𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀
Preheat the oven to 350*
Grease the sides and bottom of a loaf pan
Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist ingredients
Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter
Pour the batter into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done
Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack
In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides
Use a pastry brush to brush the lemon syrup on the top and the sides.
Let harden for 15 minutes before serving
𝗘𝗻𝗷𝗼𝘆 ❤

02/19/2023

These original pancakes are as simple as they are delicious. You would think this is the first recipe every Baker ever learns. I certainly will never forget it 🤗

02/06/2023

And now, after being in the oven, and set on a cooling rack, our loafs are ready to be tasted 😋

02/06/2023

Now our mixture is ready to go into the oven. To prevent sticking, we spray the loaf pans, then line them with parchment strips. Each loaf is weighed out to 350g, then put into the oven for at least 40 minutes.

02/06/2023

With all your ingredients ready, the only thing left is to combine them. We do things in stages with the mixer. Our wet ingredients first, our dry ingredients, and inclusions if any. It is important to watch the mixer, to see you when ingredients are combined. Also, you will need to occasionally scrape besides with a rubber spatula.

02/06/2023

It is useful to label the weights, names, and locations of the properly weighed ingredients. Having everything in one place organized like this, makes it that much easier when it is time to mix and bake.

02/06/2023

Once you have familiarized yourself with the recipe, you then need to weigh out all your ingredients.

02/06/2023

I have always been passionate about leverage the benefits of nutrition so we can use “food as medicine” to help people finally feel at their most optimal. I am just beginning to scratch the surface, but I will happily share with you all most of what I learn.

Initially I will be documenting the various things I am learning in class. This is an exciting Journey for me. I love cooking. I love learning. I love Hands-On. I'm hoping you can share in my joy.

Eventually, there will be recipes and tips on how to make holistic diet changes that leave them feeling amazing. For now, please feel free to post any recipes, tips, or articles here. And take a look around and see what inspires you to get cooking.