Feast and Merriment

Feast and Merriment Feast and Merriment is a full service event planning and catering company located in Stonewall, Texas. First and foremost, we cook food.
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The website for more information, pictures and bio is: www.feastandmerriment.net We really, REALLY like cooking food. It is our number one focus. We cook food using what is living and growing near us, and we do our best to present it in an interesting, beautiful and unique way. We also like to cook the food that you enjoy. By providing a platform in which a collaboration between our culinary team and your tastes are respected and fashioned, a little bit of magic happens.

Summer Galette…the most delicate cornmeal crust filled with goat cheese, thinly sliced zucchini, local tomatoes, creamy...
07/24/2024

Summer Galette…the most delicate cornmeal crust filled with goat cheese, thinly sliced zucchini, local tomatoes, creamy buttered leeks, tons of basil and oregano, Maldon salt, and lemon infused olive oil. Y’all!!! It’s perfect for breakfast, midday snack, or for supper with a light green salad. It’s a great way to showcase the summer bounty in an unfussy, simple way, making sure all the ingredients can shine.

We customize all of our menus for our brides, and when salmon crudo with coconut broth, cilantro oil and chili crisp are...
07/22/2024

We customize all of our menus for our brides, and when salmon crudo with coconut broth, cilantro oil and chili crisp are one of her faves, you better believe we deliver! It’s your day, make it unique to you! .

Orange Polenta Olive Oil Cake. Not too sweet and full of citrus-y bursts of flavor. Good in the morning, after lunch, a...
07/03/2024

Orange Polenta Olive Oil Cake. Not too sweet and full of citrus-y bursts of flavor. Good in the morning, after lunch, and late night.

Arrabbiata Cannelloni with Fresh Ricotta, Hill Country Canopy’s Local Baby Zucchini and Patty Pan Squash. We paired thi...
05/29/2024

Arrabbiata Cannelloni with Fresh Ricotta, Hill Country Canopy’s Local Baby Zucchini and Patty Pan Squash. We paired this with Tempranillo and it went together swimmingly 🏊

Spring Salads filled with Strawberries, Feta, Watermelon Radish, Golden Raisins, Spiced Pepitas, and Strawberry + Fig Ba...
05/19/2024

Spring Salads filled with Strawberries, Feta, Watermelon Radish, Golden Raisins, Spiced Pepitas, and Strawberry + Fig Balsamic Vinaigrette makes me happy 😃

Wild Boar Sausage from over Braised Red Cabbage with Dunkelweizen Cream Sauce and Pickled Mustard Seed
05/03/2024

Wild Boar Sausage from over Braised Red Cabbage with Dunkelweizen Cream Sauce and Pickled Mustard Seed

Sweet Pea and Mint Soup Shots for your next Soirée! With a crispy prosciutto bite chaser, it’s a pop of flavor for cock...
03/28/2024

Sweet Pea and Mint Soup Shots for your next Soirée! With a crispy prosciutto bite chaser, it’s a pop of flavor for cocktail hour!

Oh hi there dark chocolate + coffee + orange pot de crème with kumquat and candied hazelnuts….you’re looking dreamy ✨ ...
03/28/2024

Oh hi there dark chocolate + coffee + orange pot de crème with kumquat and candied hazelnuts….you’re looking dreamy ✨

Carrot and feta creamed pasta with olives, bacon, fennel, chickpeas, and pine nuts.
03/25/2024

Carrot and feta creamed pasta with olives, bacon, fennel, chickpeas, and pine nuts.

A Simple Pleasure. Goat Cheese Cheesecake with Huckleberry and Hazelnut. Silky, Sweet, Tangy, & Tart. The perfect bite t...
03/13/2024

A Simple Pleasure. Goat Cheese Cheesecake with Huckleberry and Hazelnut. Silky, Sweet, Tangy, & Tart. The perfect bite to end the night. 🕺🏿

Lovely varieties of radish. Dip them in triple cream Brie, or soft cultured butter. Sprinkle with a little Maldon salt o...
01/14/2024

Lovely varieties of radish. Dip them in triple cream Brie, or soft cultured butter. Sprinkle with a little Maldon salt or a little caviar for a special but simple snack! •
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📸: .in.fred •
Venue: •
Platter:

Merry Christmas Eve 🌲
12/24/2023

Merry Christmas Eve 🌲

When the groom loves his whiskey and isn’t afraid to share it 🥃
12/20/2023

When the groom loves his whiskey and isn’t afraid to share it 🥃

Festive Lebneh Cups! We make strained yogurt (Lebneh) and top it with roasted red and yellow beets tossed with orange wh...
12/12/2023

Festive Lebneh Cups! We make strained yogurt (Lebneh) and top it with roasted red and yellow beets tossed with orange white balsamic vinegar, orange olive oil 🍊, and top with gooseberries, raspberries, pomegranate seeds, pistachios and fennel pollen. Perfect little cup of cheer!

To our clients…Feast and Merriment has had the opportunity to exist for the past 16 years as a small business in the ama...
11/25/2023

To our clients…Feast and Merriment has had the opportunity to exist for the past 16 years as a small business in the amazingly supportive small towns of Crested Butte, CO and Fredericksburg, TX. Thank you for allowing me the opportunity to support my family and do what I love while celebrating with you during your most special days. It means the world to me! Thanks for supporting my small business. Here’s to many more memories together!

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📸~ .in.fred
Venue:
Antiquities:

Our Cranberry Pomegranate Mezcal cocktail is a winner for your holiday cocktail party. Rosemary and Orange simple syrup ...
11/21/2023

Our Cranberry Pomegranate Mezcal cocktail is a winner for your holiday cocktail party. Rosemary and Orange simple syrup takes it to the next level. Make it a Mocktail without the booze and it’s a hit with adults and kids!•
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Directions:
In a saucepan, heat 1/2 cup honey, 1/2 cup water, 1sprig rosemary and zest from 1 orange🍊 •
Combine 1/4 cup cranberry and pomegranate juice, couple dashes of orange bitters, 2 oz Mezcal and 2 tbsps of orange+ rosemary syrup in a shaker. Shake and strain over ice. Top with sparkling water and candied cranberries. 🍁
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Do you have a favorite traditional holiday cocktail you serve? Let’s hear it! •
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Putting this on your table this Thursday will guarantee smiles😀 Kale and shaved brussels sprout salad with cranberries, ...
11/19/2023

Putting this on your table this Thursday will guarantee smiles😀 Kale and shaved brussels sprout salad with cranberries, pepitas, pomegranate and feta with maple + tahini dressing. A salad is always a good idea with 🦃

Who doesn’t love a moody charcuterie board with hints of pâté and tinned fish? We like to make our boards diverse so the...
11/06/2023

Who doesn’t love a moody charcuterie board with hints of pâté and tinned fish? We like to make our boards diverse so there’s something to suit everyone’s fancy, while keeping it colorful and texturally exciting, of course.
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Antiquities, decor & modern plating:
Venue & High Gun Wines:
Design, styling, florals & photography: .in.fred.

Tuna Crudo with Peach, Serrano, Yuzu Pickled Shallot, Dill, Smoked Salt and Orange Oil.
09/19/2023

Tuna Crudo with Peach, Serrano, Yuzu Pickled Shallot, Dill, Smoked Salt and Orange Oil.

A study in monochrome.
09/14/2023

A study in monochrome.

Texas Venison Empanadas with Green Chiles and Avocado + Tomatillo Dipping Sauce. A perfect little taste of Texas. ...
09/06/2023

Texas Venison Empanadas with Green Chiles and Avocado + Tomatillo Dipping Sauce. A perfect little taste of Texas.

When only fried okra will do…
08/26/2023

When only fried okra will do…

Mini Venison Tenderloin Tacos with Olive Tapenade, Cilantro Cream and Cotija Cheese. Small, Crunchy, Delightful. ...
08/24/2023

Mini Venison Tenderloin Tacos with Olive Tapenade, Cilantro Cream and Cotija Cheese. Small, Crunchy, Delightful.

Chicken Nanban with Caviar Deviled Eggs and Pickled Okra. Picnic-ish on a plate. Perfect summer bite, and even more exce...
08/23/2023

Chicken Nanban with Caviar Deviled Eggs and Pickled Okra. Picnic-ish on a plate. Perfect summer bite, and even more exceptional with some bubbles from ! Go check out their new space tomorrow from 5-7 at 425 East Main St. For the summer release party! I will be there supporting our neighbors and talking about our newest projects and . Stop by for a glass and a clink to new beginnings in the ‘burg! ☀️

These are the Dog Days of Summer my friends! Grab some of these Buffalo Brats at their Stonewall or Blanco location and...
08/08/2023

These are the Dog Days of Summer my friends! Grab some of these Buffalo Brats at their Stonewall or Blanco location and have fun with the toppings! Shown here:
*Elotes Dog with the Jalapeño and Cheddar Brat *German Style Slaw with Pickled Mustard Seed with the Beer Brat *Kimchi Dog with Kewpie Mayo and Green Onions with the Keilbasa Stay cool and keep it easy☀️

All about the slaw, y’all. This one is special. We make an apricot agrodolce (sweet + sour in Italian), add fresh shaved...
07/03/2023

All about the slaw, y’all. This one is special. We make an apricot agrodolce (sweet + sour in Italian), add fresh shaved purple and green cabbage, kale, carrots, a dusting of pecorino, white and black sesame seeds and chive. It’s the perfect pucker to your baby back ribs, brats and burgers we will all be enjoying tomorrow. 🇺🇸 Happy Fourth! 🇺🇸

Summer Pasta Dish! Showcasing Summer Squash from (Delicata, Acorn, Patty Pan), Italian Sausage, Fresh Basil, Red Pepper...
06/21/2023

Summer Pasta Dish! Showcasing Summer Squash from (Delicata, Acorn, Patty Pan), Italian Sausage, Fresh Basil, Red Pepper, Preserved Lemon, Brown Butter, and Pecorino. It’s light but filling, perfect for these warm summer days as of late.

Oven Dried Tomatoes with Herbed Local Chèvre. Perfect alone or with friends.
04/20/2023

Oven Dried Tomatoes with Herbed Local Chèvre. Perfect alone or with friends.

03/06/2023

This was so fun to share the evening with Hilmy Cellars!

Beer Battered Quail Legs with Mirin Adobo.
03/05/2023

Beer Battered Quail Legs with Mirin Adobo.

Address

6075 South Ranch Road 1623
Stonewall, TX
78671

Telephone

+15125544979

Website

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Videos

Making Candied Oranges #hillcountrycatering #texashillcountry #dessertfirst

Los Lobos tonight at Gruene Hall was fantastic!! #thelatinplayboys #soundingamazingasalways #eastla #loslobos

Catering critters! #hillcountryevents #hillcountrycatering #hillcountryweddings #thelodge #scorpion #ewwwww

Fajita day!!!!

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Our Story

First and foremost, we cook food. We really, REALLY like cooking food. It is our number one focus. We cook food using what is living and growing near us, and we do our best to present it in an interesting, beautiful and unique way. We also like to cook the food that you enjoy. By providing a platform in which a collaboration between our culinary team and your tastes are respected and fashioned, a little bit of magic happens.

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