Chef Mark Muller

07/10/2022

Don’t forget we are serving up breakfast at the dock. Call 772-291-2706 and place your order.
Ellies Dockside at Sailfish Marina

10/26/2020

Its TURKEY TIME!!! Place your orders now.

Thanksgiving Dinner 2020
• Whole Turkey (18-20lbs) $59.00 (To include 1 quart of gravy)
• Quart of Gravy $9.50 (Enough for 6)
• Cranberry Relish:
(8oz) $2.99 (12oz) $3.99 (16oz) $4.99

Turkey Dinner $20.95 per person to include
Sliced Turkey (white and dark meat)
Cranberry Relish
Gravy and Stuffing
Plus 2 sides of your choice from below

Additional Sides also sold separately
Each order contains two servings for $8.95
Sage Stuffing
Baked Sweet Potato Casserole
Herbed Mashed Potatoes
Gruyere Scallops Potato and Chives

Each order contains two servings for $9.95
Vanilla Butternut Squash
Green Bean Casserole
Roasted Cauliflower and Four Cheese
Truffle Asparagus
Sautéed Brussels with Bacon & Shallots

Homemade Pies
$19.95 whole pie (8 slices) or $4.95 per slice
Pumpkin
Apple
Pecan

Please place your order no later than Monday, November 23rd, 2020. All orders must be secured with a credit card and will need to be picked up on Thursday, November 26th between 9am-1pm!
18 SE 6th Street, Stuart, FL 34994 772-781-6605

10/02/2020

Special's today at Ellies. Don't miss out.
Today Specials

Soups
Italian Meatball and Pasta
Carrot Ginger

The Big Cuban $11.95
A toasted sub roll topped with Dijon mayonnaise, swiss cheese, pickles,
honey baked ham and oven roasted porkloin
served with a side of your choice.

Street Corn Chicken Wrap $11.95
A tortilla wrap of your choice filled with oven roasted chicken, mixed greens, roasted corn, chili lime sour cream, feta cheese and a touch of our honey habanero sauce served with a side of your choice.

Blackened Black Bean Burger Salad $13.95
A bed of fresh mixed greens topped with tomato, carrot, cucumber, red onion, olives, cheddar cheese, avocado and sprouts
served with a dressing of your choice.


Mrs. Peter’s Smoked Fish Dip $9.95
Served over a bed of lettuce with chopped onion, tomato,
jalapenos and crackers

Have us cater you next event!!! From an office party to a BBQ or even a wedding you name it!!!!

THERE ARE NO CHANGES TO OUR DAILY SPECIALS, AS WE'D LIKE YOU TO ENJOY THEM THE WAY THEY WERE CREATED! THEY ARE SPECIAL, AFTER-ALL THANK YOU!
HOMEMADE DESSERTS!

Key Lime Pie
Peanut Butter Pie
Coconut Cream Pie
Oreo Pie
Peanut Butter Pie
½ Pound Chocolate Chip Chunk Cookies
Our Giant Buckeye Brownies

09/14/2020

Happy Monday All.
Today Specials

Soups
Southwest Black Bean and Chicken
Buffalo Cauliflower

Chicken Italiano Wrap $12.95
Your choice of a wrap filled with roasted chicken, sun dried tomatoes, fresh basil, garlic mayonnaise, oregano, heirloom cherry tomatoes, red onion, balsamic reduction and fresh mozzarella served with a side of your choice.

Ellie’s Gyro Sandwich $10.95
A grilled flat bread topped with shredded lettuce, diced tomato and red onion, shave gyro meat, feta cheese and our tzatziki sauce
served with a side of your choice.

Blackened Shrimp Salad $13.95
A bed of fresh spinach topped with tomatoes, cucumber, red onions, hard boiled egg, chopped bacon, feta cheese and craisins with blackened shrimp
served with a dressing of your choice.

Mrs. Peter’s Smoked Fish Dip $9.95
Served over a bed of lettuce with chopped onion, tomato,
jalapenos and crackers

Have us cater you next event!!! From an office party to a BBQ or even a wedding you name it!!!!

THERE ARE NO CHANGES TO OUR DAILY SPECIALS, AS WE'D LIKE YOU TO ENJOY THEM THE WAY THEY WERE CREATED! THEY ARE SPECIAL, AFTER-ALL THANK YOU!
HOMEMADE DESSERTS!

Key Lime Pie
Peanut Butter Pie
Coconut Cream Pie
Oreo Pie
Peanut Butter Pie
Coconut Almond White Chocolate Chip Brownies

08/30/2020

08/23/2020

Please join us at Ellie's NEXT SUNDAY !

ONE WEEK FROM TODAY! Please join us for a BBQ to benefit the Bono & Turban families. $10 per person. Tickets available at the deli Monday-Saturday or at the door.

Good barbecue for a good cause for good friends.
We look forward to seeing you there!

"On August 1, a tragic car accident claimed the lives of three boys: Nehemiah "Nemo" Turban, age 16, and brothers Christian, and Matthew Bono, ages 16 and 15. These boys hold a special place in the heart of Chef Mark; he knew and coached them in Little League and Chef's son Elijah had played alongside them and was especially close to Nemo. Please join us on Sunday, August 30 for a BBQ with proceeds benefiting the Bono and Turban families. Tickets are $10 and can be purchased at Ellie's or at the door on the day of the event. (Cash only, please.) If you are unable to attend, please consider a donation to the GoFundMe for the families. https://gf.me/u/ykkn95 ❤️⚾️💙 "

05/13/2020

Me and my team are still alive and kicking our way thru this. Small private parties of 10 or less are still possible and we can do it right in your home. Safe and sound

03/24/2020

Help the people helping you

09/20/2019

Party season is coming up quick and if you have any need for anything. From bbq to fine dining, cocktail party, buffet, platters or private dinners don’t hesitate to call or email. Plus you can always come see us at Ellies Deli and Catering.

08/02/2018

Don't forget to make your dinner reservations for next Friday night. 8/10/18 We us at the Harborage Yacht Club and Marina.
Ellie’s Deli Presents Dinner at the Harborage Yacht Club and Marina
Friday August 10th Taking reservations start at 6pm till 9pm
Call 772-781-6605
Appetizers:

• Tuna Tartare – minced ahi tuna infused with ginger, honey and sriracha accented with fresh avocado, seaweed salad, micro greens and wasabi $13

• Southern Hog Wings – char-grilled mini pork shanks rolled in a pineapple BBQ sauce over spicy grits with minced green onions $10

• Lobster Mac and Cheese Balls – steamed Maine lobster rolled in a four cheese macaroni lightly breaded and fried served with a chive butter sauce $12

• Spinach Artichoke Flatbread – topped with a light gorgonzola cream sauce, sautéed spinach, crumbled feta, roasted red peppers and sliced fresh garlic $10

Soup and Salads:
• Side Caesar – crispy romaine tossed in our signature dressing topped with homemade croutons and shredded Romano cheese $5

• House Salad – mixed greens with cucumber, carrot, grape tomato, olive blend, feta cheese, toasted almonds with our balsamic dressing $6

• Lobster and Sherry Bisque $8

Entrees:
• 16 0z T-bone – seasoned with our smoked spice combination and topped with brandy mushrooms and a rich demi glaze served with grilled asparagus and garlic mashed $29

• Sautéed Veal Florentine – dusted in flour and pan seared with fresh spinach, roasted red peppers and a white wine butter sauce topped with crumbled goat cheese placed over pappardelle pasta and baby carrots $28

• Chicken Pesto Risotto – creamy rich risotto tossed with basil pesto, red and yellow grape tomatoes, parmesan cheese and asparagus topped with a herb crusted chicken breast $27

• Caribbean Surf and Turf Tacos – sautéed baby shrimp tossed with grilled sirloin placed over spicy cabbage, roasted corn salsa and crumbled queso fresco, drizzled with sweet cream accompanied by rice and beans $19

• Ellie’s Fried Chicken – buttermilk soaked with an herbed crust fried golden brown over purple yuko smashed potatoes and asparagus with a black pepper cream $ 18

• Sauteed Local Mahi Mahi – dusted in flour and pan seared with chopped leeks, grape tomatoes, fresh garlic and olives in a lime buerre blanc sauce served with garlic mashed and baby carrots $25

Desserts: Ask your server for todays choices

07/25/2018

Don't forget dinner at the Harborage Club this Saturday. Make your reservation s now. 772-781-6605

Ellie’s Deli Presents Dinner at the Harborage Yacht Club and Marina

Appetizers:

• Tuna Tartare – minced ahi tuna infused with ginger, honey and sriracha accented with fresh avocado, seaweed salad, micro greens and wasabi $13

• Southern Hog Wings – char-grilled mini pork shanks rolled in a pineapple BBQ sauce over spicy grits with minced green onions $10

• Lobster Mac and Cheese Balls – steamed Maine lobster rolled in a four cheese macaroni lightly breaded and fried served with a chive butter sauce $12

• Spinach Artichoke Flatbread – topped with a light gorgonzola cream sauce, sautéed spinach, crumbled feta, roasted red peppers and sliced fresh garlic $10

Soup and Salads:
• Side Caesar – crispy romaine tossed in our signature dressing topped with homemade croutons and shredded Romano cheese $5

• House Salad – mixed greens with cucumber, carrot, grape tomato, olive blend, feta cheese, toasted almonds with our balsamic dressing $6

• Lobster and Sherry Bisque $8

Entrees:
• 16 0z T-bone – seasoned with our smoked spice combination and topped with brandy mushrooms and a rich demi glaze served with grilled asparagus and garlic mashed $29

• Sautéed Veal Florentine – dusted in flour and pan seared with fresh spinach, roasted red peppers and a white wine butter sauce topped with crumbled goat cheese placed over pappardelle pasta and baby carrots $28

• Chicken Pesto Risotto – creamy rich risotto tossed with basil pesto, red and yellow grape tomatoes, parmesan cheese and asparagus topped with a herb crusted chicken breast $27

• Caribbean Surf and Turf Tacos – sautéed baby shrimp tossed with grilled sirloin placed over spicy cabbage, roasted corn salsa and crumbled queso fresco, drizzled with sweet cream accompanied by rice and beans $19

• Ellie’s Fried Chicken – buttermilk soaked with an herbed crust fried golden brown over purple yuko smashed potatoes and asparagus with a black pepper cream $ 18

• Sauteed Local Mahi Mahi – dusted in flour and pan seared with chopped leeks, grape tomatoes, fresh garlic and olives in a lime buerre blanc sauce served with garlic mashed and baby carrots $25

Desserts: Ask your server for todays choices

07/10/2018

Come see our new venue and try out this menu for a great night out. Harborage Yacht Club and Marina 915 NW Flagler Ave in Stuart. Friday night July 20th doors open at 6pm. Call Ellie's for a reservation 772-781-6605
MENU
Appetizers
Asian Calamari – dusted in a seasoned flour and fried crispy tossed with diced cherry peppers, green onion and black sesame seeds with a thai chili sauce $11
Korean Hog Wing – char-grilled mini pork shank tossed in a Korean BBQ sauce and placed over jicama slaw with fried shallots $10
Buffalo Spiced Fried Cauliflower – dipped in a seasoned batter and tossed in a mild buffalo sauce with a cracked black pepper gorgonzola cream $ 8
Portobello Stack – roasted and layered with heirloom tomatoes, fresh mozzarella and sautéed arugula drizzled with a balsamic reduction and basil $12
Salads and Soups
Char-Grilled Duck Breast – served over mixed greens with fresh goat cheese, candied pecans, heirloom tomatoes, craisins, clover sprouts and micro greens with an orange vinaigrette $15
Side Caesar – crisp romaine tossed with our signature dressing, romano cheese and homemade croutons $5
The House Side – mixed greens with cucumber, carrot, grape tomato, olive blend, feta cheese and toasted almonds with our balsamic dressing $6
Chef’s Cream of Wild Mushroom $5
Asian Pork and Noodle $4

Entrees
Ian’s Veal Rollatini – three thin veal medallions filled with fresh mozzarella, roasted red peppers and spinach, egg battered and sautéed with a sweet vermouth brown sauce, served with scalloped potatoes and baby carrots $28
Chicken Asiago – pan seared and topped with red pepper, artichoke, black olives and shaved asiago cheese, finished with a garlic basil cream sauce and served with spiced cauliflower and sweet mashed $18
Our Tarasco Steak – marinated hanger steak grilled med-rare placed over a saffron rice and black bean stuffed cubanelle pepper topped with lemon vinaigrette tossed arugula, yellow tomato and red onion $ 25
Wild Mushroom and Seafood Risotto – creamy rich risotto accented with parmesan cheese and truffle oil topped with a roasted florida lobster tail and sautéed gulf shrimp $32
The Asian Short Rib – braised for hours till fork tender in a sweet Asian spice, placed over udon noodles tossed with carrot, mushroom, green onion and red peppers with a spicy broth $20
Pecan Crusted Snapper – fresh local caught fillet encrusted and oven roasted golden brown accompanied by a citrus burre blanc and fried shallots with fingerling potatoes and baby grilled carrots $24

Ask Your Server About our Dessert Selection Tonight

08/14/2017

Please join us for our Vodka Tasting on Saturday 8/26!

If you missed our Whiskey Dinner, you have to make yourself available for our Vodka Dinner! You won't regret it ;) We had so much fun showcasing our finer skills and can't wait to do it again... call us to place your reservation today! Share with your friends and family... the more the merrier!

08/10/2017

Please take a look at the Ellie's site to see the vodka menu for this month. Hope to see you there.

07/24/2017

We have an awesome whiskey dinner going on this Saturday and we have a few stops left. So call us now.

06/10/2017

Just wanted to let you know we will be hosting a whiskey dinner July 29th here at the deli. Menu will be posted soon. Call now to save a spot.

03/16/2017

Working an event right now for the Treasure Coast Food Bank. Help support.