Monster Barbecue

10/18/2023

07/04/2023

Happy 4th of July!!
What's everyone cooking today?
Show me that smoke rolling on those grills and smokers!!

06/01/2023

📞🚫

02/09/2023

Please welcome Agridime as a Monster Barbecue partner! Save 10% on orders of the finest grain and grass fed beef using link and coupon code listed below.

Coupon Code is: MONSTER69

Link

We source Agridime beef directly from our partner farmers. As a result of the efficiencies we gain by sourcing our beef directly from our farmers we are able to offer our customers huge savings while still offering a superior product that is directly from the farm. Born and raised in the USA.

09/10/2022

All beef sausage with my brisket and ribeye trimmings. Turned out damn good!

07/21/2022

Monster Barbecue will be cooking up some amazing food Friday! Make sure you come out and grab a plate!

Ribs, Pulled pork, and Brisket with sides of: Macaroni and cheese, Baked Beans, and Potato Salad!

07/17/2022

70 pound half hog on the cooker today! Getting back to my roots, chopping it North Carolina style this evening and vacumn packing for a client, stay tuned for the finale!

07/17/2022

70 pound half hog on the cooker today! Getting back to my roots, chopping it North Carolina style this evening and vacumn packing for a client, stay tuned for the finale! , ,

07/04/2022

True Story!

07/04/2022

Second round of homemade smoked sausage. Jalepeno, pepper jack this time.

06/23/2022

All my brisket, rib and butt trimmings going into the homemade sausage. Cold smoking later today. Next batch will be Jalepeno and Pepper jack!

06/21/2022

Saturday smoke out, blow out. Fed 30 hangry folks! 4 racks of spares. 12 pound brisket. Pork butt. Homeade baked beans and Mac and cheese.. Started with some Carne Asada street tacos and those hot dogs for the kiddos!

06/02/2022

Continued from the last post. A blow out, smoke out for sure. Man what a great time with family and friends. Can't forget firing up that crawfish coffin for the boil!

06/01/2022

05/28/2022

Let the festivities begin! Memorial weekend smoke out! Yard bird action tonight, 2 butts and 4 racks of ribs for tomorrow trimmed up, injected an rubbed. To top things off we're loading up that Crawfish Coffin with 4 sacks of Crawfish with all the trimmings! Stay tuned!

05/24/2022

Gave the smoker a rest to do a little seafood boil in my new Crawfish Coffin! Let me know what you think. Even had the hot dogs in there for the kiddos!

05/09/2022

Saturday was a blowout smoke day. Trimmed up a pork butt and 3 racks of spare ribs. Threw in a whole yard bird for good measure. Injected the butt and bird. Avocado oil for a binder on it all. Nice homeade sweet heat rub on the bird. Used a simple salt, black pepper and red pepper rub on the butt and ribs. Mixed up some hellacious homemade sides of Cole slaw, Mac and Cheese and Brisket Baked Beans. Fired up the smoker to 275. Butt and Ribs on first, along with a couple pounds of lard in a pan to smoke. Beans and Mac and Cheese in the side box to cook slowly. 3 hours into the cook with a little pull back and good color on the ribs, I wrapped in pink butcher paper layered and soaked with the smoked lard. 1 hour in, ribs in the warmer to rest Yard bird in. 1 more hour butt at 180 and nice color, wrapped in paper along with the smoked lard also. Pulled butt at 206 and probe tender. Fed 25 or so party goers. Tame the hangry beast with some of that Monster Barbecue!

04/02/2022

Last weekend's charity event, The Pick and Ride, at Bogs and Boulders in Andalusia, AL was a great success. Donations for whole hog barbecue and sides plates netted over $1000 for the Tunnel to Towers Foundation. Thanks to everyone who came out to show your support for our disabled and fallen heroes!

03/26/2022

Our first charity cook is coming along nicely. Almost ready to serve some awesome Barbecue and sides. Come out and support our disabled/fallen heroes and their families.

03/26/2022

Charity cook for tomorrow is coming along nicely