Chez Barbara Catering & Events

11/23/2024

Happy National Espresso Day! ☕️✨ Celebrate with our rich and creamy Espresso Mousse – perfect for coffee lovers and dessert enthusiasts alike. Here’s how to make this dreamy treat at home:

Espresso Mousse Recipe
Ingredients:

1 cup heavy cream
2 tbsp sugar
1/4 cup brewed espresso (cooled)
1/2 tsp vanilla extract
Chocolate shavings or cocoa powder for garnish

Instructions:

Whip the heavy cream and sugar together until soft peaks form.
Gently fold in the cooled espresso and vanilla extract.
Continue whipping until stiff peaks form.
Spoon into serving cups and chill for at least 1 hour.
Garnish with chocolate shavings or a dusting of cocoa powder, and enjoy!
Indulge in every spoonful and taste the magic of espresso! 😋🍫

11/20/2024

Excited to share pics from a memorable birthday bash with a menu as unique as the guest of honor!✨🥳 Our culinary team crafted a feast that included succulent Filet Mignon topped with herb-infused compound butter, smoky and sweet Maple Bourbon Salmon, and Butternut Squash Ravioli drizzled in burnt sage butter. Then to round out the meal, we served a colorful Grilled Vegetable Platter filled with seasonal favorites. How does everything look? Tell us which you'd choose below. 👇

11/14/2024

✨🪩 What a night! We had an amazing time catering and decorating this vibrant disco-themed wedding. From delicious bites to dazzling decor, we helped create a night to remember! Here’s to love, laughter, and plenty of dancing! 🕺💃 Ready to make your special day unforgettable? Contact us today to start planning your dream event!

11/11/2024

Honoring the brave men and women who have served our country. Your courage and sacrifice inspire us every day. Today, we salute you. 🇺🇸

11/07/2024

Spreading joy one bite at a time! 🎄 TBT to this Christmas party catering job we did last year in Fanwood, NJ. It was a festive feast that turned moments into memories. Delicious delights, happy hearts! 🍽️✨ Are you planning your upcoming holiday event? Let us help make it spectacular!

11/07/2024

✨ Fan Favorites Alert! ✨ From our perfectly seasoned Moroccan Lamb Kabobs and crispy Tempura Shrimp to the luxurious Truffle Deviled Eggs and rich Espresso Mousse, these dishes never fail to impress! Which one would you try first? Comment below.👇

11/04/2024

✨ Join Our Team This Holiday Season! ✨
We’re looking for dedicated and passionate seasonal servers to help us deliver unforgettable experiences at our events. If you have a love for exceptional service and want to be part of a talented team, we want to hear from you!
📩 Apply today and become part of our exceptional team this season. Call or email us to learn more. 📞973-222-9643 📧 [email protected]

Catering & Events
Full-Service Caterer, Event Planning, Wine Tastings, Culinary Classes Since 1989

10/31/2024

Happy Halloween from our kitchen to yours! 🎃👻 Wishing you a fun, safe, and deliciously spooky night!

10/28/2024

🍂 Elevate your holiday with our Thanksgiving Menu Culinary Class! Learn to make festive dishes like Ultimate Winter Salad, Butternut Squash Risotto, Sausage Apple-Cranberry Stuffing, Bacon-Wrapped Turkey, and a zesty Grand Marnier Cranberry-Pomegranate Sauce. Plus, enjoy expert wine pairings (21+) to elevate your holiday table! 🥂✨ Book your spot now and make this Thanksgiving unforgettable! Here's the link.🔗 ➡️ https://www.facebook.com/events/542263695056532/

10/24/2024

Love was in the air, and we were honored to help celebrate! 💍✨ From intimate bites to a dreamy dessert spread, our team worked hard to make this Post-Elopement Party as special as the happy couple. 🥂🍽 Let us help make your next celebration unforgettable—contact us today for your catering needs! 📞 973-222-9643

10/17/2024

🍲 Soup's On: Warm Up This Fall with Flavorful Bowls! 🍲

Join us on November 1, 2024 for an immersive culinary class! Learn to make comforting, delicious soups, perfect for the season. Whether you’re craving something savory or sweet, we’ve got you covered:

🍗 Chicken-and-Spinach Tortellini Soup
🍠 Sweet Potato Soup with Peanuts & Ginger
🍤 Andouille-Shrimp Corn Soup
🍓 Strawberry Soup a la Kiev (a sweet delight!)

Bonus: Wine pairings for 21+ attendees! 🍷

Reserve your spot now and elevate your soup game! 🔗 https://www.facebook.com/events/1278822169809389/

10/16/2024

Got extra fresh herbs? 🌿 Don’t let them go to waste! Freeze them to keep that fresh flavor alive. We love chopping up the leftovers and freezing them solo or mixed with olive oil. Perfect for tossing into stir-fries, stews, and soups later on. 🍲✨

10/15/2024

✨ It's hard to believe, but the holidays are around the corner! Ensure your celebration is stress-free and full of flavor by booking your catering early. 🍽️ Our team will bring warmth and joy to your gathering with mouth-watering dishes and heartfelt service. Call us to reserve your spot today and savor the magic of the season! 973-222-9643

10/14/2024

Mini Key Lime Pies 🥧—the perfect bite-sized treat! These sweet-tart pies are a breeze to make with graham cracker crusts, zesty Key lime filling, and topped with homemade whipped cream. A little slice of paradise in every bite! 😋 Want to try them at home? Recipe below! ⬇️

Mini Key Lime Pies

Ingredients
12 3-inch mini graham cracker crusts (I used Keebler brand)
21 oz sweetened condensed milk
2 large eggs
8 oz Nellie and Joe's Key West Lime Juice
1 thinly sliced lime to garnish, optional
HOMEMADE WHIPPED CREAM
1 cup heavy whipping cream
3-4 TBSP powdered sugar
1 tsp pure vanilla extract

Instructions

1. Pre-heat oven to 350 degrees F.
2. Gently mix eggs and condensed milk with a hand mixer.
3. Continue to beat on LOW while SLOWLY adding lime juice. Mix until juice has been incorporated into the filling.
4. Pour into store-bought mini graham cracker crusts. Keelber makes mini crusts in little foil pie tins and they're super convenient for this recipe!
5. Bake at 350 F for 8-10 minutes. Filling will be wiggly and pale. (should not be browned at all) Allow to cool completely on a cooling rack then transfer to fridge for 2-3 hours or until nice and cold. May chill overnight if desired.
6. If making the homemade whipped cream, first place the beaters from an electric hand mixer and a large glass or stainless steel bowl in freezer. Keep cream in the fridge until ready to whip.
7. After they've had time to chill (approx. 10-15 min) add the heavy whipping cream, powdered sugar, and vanilla extract to your bowl. Start mixing on low speed, then increase the speed to medium-high until soft or stiff peaks form.
8. Place bowl in fridge until ready to decorate. Pipe onto the pies using a star tip and piping bag or simply serve a dollop of fresh whipped cream on each mini pie. Thinly sliced lime wedge make a pretty garnish.

10/11/2024

On this day of reflection and atonement, we wish peace, forgiveness, and renewal to all observing Yom Kippur. As you pause for a meaningful fast, we look forward to sharing delicious meals that bring us together in community and tradition. May your fast be easy and your hearts full. ✨💙

10/09/2024

Just wrapped up an amazing Grilled Seafood Paella class! 🦐🔥 It was a blast sharing our passion for these flavorful Spanish dishes, and watching everyone create their own perfect paella. Thanks to all who joined! Can’t wait to do it again. 🍋🍤

10/02/2024

More Mediterranean Wedding Shower Magic! ✨🌿 We can't get enough of these beautiful moments from the Mediterranean-themed wedding shower we catered recently in Peapack, NJ. Every detail was designed to transport guests to the Mediterranean coast. 🌊💫

Ready to elevate your next event? Let us bring the perfect blend of taste and style to your celebration! Contact us today! 📞 973-222-9643