1 Bite BBQ

1 Bite BBQ Utah based competition BBQ team and micro-enterprise home cooking operation (MEHKO).

Gonna bring it in 25 with some . Can’t wait for April.
02/08/2025

Gonna bring it in 25 with some . Can’t wait for April.

Like a boxer watching Rocky, I am watching BBQ Pitmaster to get in the right frame of mind before this bbq season takes ...
02/02/2025

Like a boxer watching Rocky, I am watching BBQ Pitmaster to get in the right frame of mind before this bbq season takes off. According to BBQ Pitmasters, the judges have been looking for me for quite some time now.

We did a little competition recipe development with the new pork rub. It is amazing and I cannot wait to put it to the ...
01/22/2025

We did a little competition recipe development with the new pork rub. It is amazing and I cannot wait to put it to the test in April.

We tried to make homemade banana pudding. It was a learning experience. The flavor was great but the texture wasn’t ther...
01/07/2025

We tried to make homemade banana pudding. It was a learning experience. The flavor was great but the texture wasn’t there so we turned it into some darn good ice cream 🍦.

Smoked pork belly with two of my favorite rubs to use around the house when I cook for fun. Asado and White Lightning ...
12/28/2024

Smoked pork belly with two of my favorite rubs to use around the house when I cook for fun. Asado and White Lightning Double Garlic Butter together are amazing.

I was looking forward to the Cache Smokeout BBQ competition this coming year but it looks like I will have to wait until...
12/27/2024

I was looking forward to the Cache Smokeout BBQ competition this coming year but it looks like I will have to wait until 2026. 😢

Ready to go here at . Come and get it. $8.00 pulled pork pork sandwiche, coleslaw, & chips.
12/21/2024

Ready to go here at . Come and get it. $8.00 pulled pork pork sandwiche, coleslaw, & chips.

SPECIAL UPDATE"We missed Black Friday, but we're offering a special deal! Pulled pork sandwiches are now $8.00, and if y...
12/17/2024

SPECIAL UPDATE
"We missed Black Friday, but we're offering a special deal! Pulled pork sandwiches are now $8.00, and if you pre-order by Friday, December 20th, at 8:00 PM, the price drops to just $7.00!"

Maybe it’s a little too chilly on the first day of winter to be smoking outside for lunch? Skip the leftovers and cozy up with our BBQ Pulled Pork Sandwich! Served on a soft split-top brioche bun, piled high with tender, smoky pulled pork, and topped with a side of our creamy, tangy made-from-scratch coleslaw. 😍 Pair it with a bag of Lay’s Potato Chips for just $8.00!

Not in the mood for a sandwich? We’ve got you covered with pulled pork by the pound:
🍖 1/2 lb for $10
🍖 1 lb for $16

✨ Lunch Only Special!
🗓️ Date: December 21st
🕒 When: 11 AM – 2 PM (or until sold out)
📍 Location: 1 Bite BBQ, 3026 S 1130 W, Syracuse, UT

Pre-orders are available!
⏰ Pre-order cutoff: 8 PM on December 20th
📲 Text your order to: 805-757-2575
📧 Email: [email protected]
We accept Venmo, PayPal, credit card, or cash.

Home from the . My wife and I hitched a ride with Santa and tried to play with the big kids. We had a blast and are loo...
12/09/2024

Home from the . My wife and I hitched a ride with Santa and tried to play with the big kids. We had a blast and are looking forward to it again next year. We didn’t do as well as we hoped but are taking some valuable lessons learned home with us. Congrats to the other Utah teams and for hearing their names called. Congrats to for GC and for RGC.

🐓 46
🐖 40
🐷 56
🐄 25
Overall 50 out of 74

Good morning. Firings it up with some and some on the . Good luck to those cooking meat in a parking lot. May you hea...
12/07/2024

Good morning. Firings it up with some and some on the . Good luck to those cooking meat in a parking lot. May you hear your name called right before mine.

The boys are ready to roll.
12/06/2024

The boys are ready to roll.

We are happy to announce the newest member of our team at the .
12/06/2024

We are happy to announce the newest member of our team at the .

Super excited to see the cones being set up for the
12/05/2024

Super excited to see the cones being set up for the

First in the staging line for the .
12/05/2024

First in the staging line for the .

It was good to work out the bugs. The good news is that, as the only competitor in the Invitational, I was able to pull...
11/25/2024

It was good to work out the bugs. The good news is that, as the only competitor in the Invitational, I was able to pull off a GC. The bad news is that I was also DAL. 🤣

I hope it was enough to help me hear my name called when we get down to the .

As we here at
“Practice makes permanent.”

Rolling smoke on the with ready for some brisket.
11/23/2024

Rolling smoke on the with ready for some brisket.

Reveille, reveille up all bunks. Time to light the fires. It is a beautiful day for smoking meat and having some .
11/23/2024

Reveille, reveille up all bunks. Time to light the fires. It is a beautiful day for smoking meat and having some .

All set up and ready to go at the Invitational here in sunny Syracuse UT. Can’t wait to be cooking meat in a driveway!
11/22/2024

All set up and ready to go at the Invitational here in sunny Syracuse UT. Can’t wait to be cooking meat in a driveway!

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Syracuse, UT
84075

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