Social Kitchen TLH

I lied... We actually have FOUR incredible sandwiches for you to try now! Yesterday’s special was such a hit that we sold out before we could even post about it—so don’t wait! 🔥 Meet the Italian Grilled Cheese 🔥 Layers of capicola, melty provolone, sun-dried tomato spread, and fresh pesto on perfectly toasted sourdough. Just like our other favorites, it’s pressed to perfection and ready to enjoy immediately! ✨ PLUS—it’s Sample Saturday! ✨ Stop by from 10 AM - 12 PM to get a taste of what’s new. We’re open until 7 PM, so don’t miss out!

Reminder: We’re open tomorrow, Christmas Eve, from 10am-3pm! Stop by to grab all your favorites like: -@@madisonsocial’s famous BLT Dip -Our banana pudding everyone loves -Dips, sides, and more perfect for your holiday table Want a special cut of meat? 🥩 Call us before 11am to pre-order your prime rib, whole tenderloin, or other cuts, and we’ll have it ready for you! Note: Cheeseboards and brunch boards are sold out, but we’ve got plenty of other delicious options waiting for you. Call us early in the morning with questions—we’ll be here getting everything ready ❤️ 850-800-7267 Please note: We will be closed December 25th-27th. See you tomorrow to stock up!

Layers and layers of flavor! A quick peek at the love and attention that goes into each dish this team creates. ❤️ Vietnamese Beef Stew is today's soup and it's DELICIOUS. Grab some before it's gone. Sample Saturday until noon, open until 7pm

The Assembly on Adams

I’m thrilled to finally share something the team has been working hard on! We had an incredible opportunity to create a new space that blends two of my greatest passions: @socialcatering and @socialkitchentlh into one unique concept. It’s with so much excitement (and a lot of love) that we introduce The Assembly on Adams! Located in the heart of downtown, The Assembly is a turnkey, customizable event space, while also serving as a go-to spot for coffee meetings, quick lunches, unique gifts, and catering pickups and deliveries. We can’t wait to watch this concept grow into something truly special for our community. Tomorrow through Friday, we will be hosting our Open House and Soft Opening. We’ll be open from 8 a.m. to 2 p.m. for coffee, pastries, grab-and-go lunches, and tours of the space. If you’re in the area, please stop by and say hi! We’ll take Thanksgiving week off to add a few final touches and enjoy time with our families, and then it’s go time on December 2nd! Here's a little sneak peek of the space! Looking forward to sharing it with you! ❤️ Angela

On this Veterans Day, we want to take a moment to express our deepest gratitude to all who have served our country. To each veteran and active-duty member, thank you for your courage, your sacrifices, and your unwavering commitment to our country. Your dedication allows us to live, work, and pursue our passions! We want to especially recognize and give a special thank you to the veterans on our leadership team who bring their spirit of service, discipline, and leadership into all that we do: Amanda Cauley, Culinary Director U.S. Army, 71st Chemical Company, 8th MP Brigade and 25th Infantry Division - Tropic Lightning Amanda, your dedication to excellence and integrity shows every day in our kitchens and in your leadership! We are lucky to have you at the helm! Jesse Schober, Executive Chef and Store Manager, Social Kitchen US Air Force (Retired), NCOIC of Legal Office, 919th Special Operations Wing, AFSOC Jesse, your focus and commitment is inspiring! We’re proud to have you leading the charge at the store! Jordan Kniffin, Head Chef and Kitchen Manager, Social Catering and Events U.S. Marine Corps MP, 3rd Marine Division, Smedley D. Butler Base, Okinawa, Japan Jordan, your teamwork, discipline, and strength shine through in every meal and every event! Thank you for all you do. It is a privilege to work with you all every day! With heartfelt thanks, The Social Kitchen and Social Catering Family

After hearing so many of you ask for picanha, we had to bring in this specialty steak and try it ourselves to see what it was all about! We started with prime picanha, seasoned it generously, and let it rest overnight. Then, using the reverse sear method— we started it low and slow in the oven, finishing it on a blazing hot grill. A touch of compound butter while it rested brought everything together before it was sliced. PERFECTION! We now know why picanha has such a following! Stop by and give it a try—you won’t be disappointed.

If you like our twiced baked potatoes then you're going to love National Filet Mignon Day! Join us on Tuesday, August 13, and receive a free twiced baked potato when you purchase a filet 😊

Nothing says football like potato salad - specifically Social Kitchen's potato salad 😉 And lucky for you, we keep ours in stock full time. Come get yours today! Store Hours: M-F: 10am-7pm Saturday: 9am-7pm Sunday: 12pm-6pm

There’s nothing like homemade meatballs 🍝 Whether you’re in the mood for a classic or something with a little extra kick, just ask our staff about what's available and when new flavors will be coming in!

National Cheesecake Day has arrived! Drop in today for $5 slices and savor the sweetness 🤩

In case you missed it, we have launched our latest Butcher Box Program! Each box features our chef's curated selection of high-end specialty meats including prime or higher Steak, 3-4 pounds of premium meat, AND up to 2 seasoning or condiment samples. Choose between a 1-month or 3-month membership. Visit our website at socialkitchentlh.com/butcherbox for more information and to sign up.

Our favorite work of art 🧀🍇 Give us a call at 850-894-6261 to place an order for your next get together!