TasteBudz Catering

07/28/2024

TasteBudz Daily Meal Specials
July 29, 2024, to August 2 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00.

Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Chicken Parmesan: Chicken medallions lightly dusted in seasoned flour, pan seared and baked with our home-made tomato sauce and Italian cheeses. Topped with mozzarella cheese. $10.00

Tuesday
Pepper Steak: Tender slices of top round steak with bell peppers & onions in a country style savory brown gravy. Served with white rice. GF $10.00

White Bean Spinach & Tomato Chowder: A creamy soup with no cream! With great northern beans, onions, spinach and tomatoes in a rosemary and herb broth GF/DF $9.00

Wednesday
Baked Parmesan Panko Crusted Cod: Baked Parmesan Panko Crusted Cod: Served with steamed broccoli and brown butter & sage gnocchi $14.00.

Fried Chicken & Waffles: Chunks of Boneless chicken marinated, coated, and fried. Served with okra & tomatoes and a side of maple butter sauce $10.00.

Southern Lima Bean Buddha Bowl: Lima beans, brown rice, chopped peaches, corn relish, fresh collards topped with peach vinaigrette. $9.00 [GF/DF]

Thursday
Slow Cooked Pork Chops: Slow cooked in a savory mushroom and onion gravy. Served with mashed potatoes and seasoned green beans $11.00.

Black-eyed Peas & Collards: Smokey Goodness. $9.00 [GF/DF]

Carrot Cake: Moist Cake with cream cheese icing. $6.00

Friday
Chicken Saltimbocca: Chicken breast medallions, prosciutto, fresh sage & finished with a rich chicken broth. Served with scalloped potatoes & creamed spinach. $12.00

Asian Chicken Salad: Our crispy house mixed greens topped with mandarin oranges, water chestnuts, red pepper, and tender Asian spiced chicken chunks. Topped with toasted almonds and served with our house sesame ginger dressing. $10.00

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07/21/2024

TasteBudz Daily Meal Specials

July 22, 2024, to July 26, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to 6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Smoked Smothered Chicken: Woodfire grilled BBQ chicken breast smothered in sautéed mushrooms, onion, and peppers & topped with smoked provolone & sharp cheddar cheeses. Served with Ranch roasted potatoes. & Steamed broccoli. $10.00

Tuesday
Beef Braciole Involtini: An American Italian dish of parmesan and bread crumb and mozzarella stuffed beef roulades braised in a delicious tomato sauce. Served with roasted red potatoes and a “cool” cucumber salad. $12.00

Thai Peanut Noodles and Veggies, rice noodles and fresh veggies with a mild tasty peanut sauce GF/DF $9.00 Add chicken $11.00.

Wednesday
Copper River Wild Sockeye Salmon: Fresh Alaskan Salmon grilled over open fire & basted with lemon rosemary & fresh herbs. Served with a warm potato salad and asparagus almondine. $14.00

Butter Chicken: Boneless chicken pieces seared to a golden brown and simmered in a buttery, creamy curry sauce. Served over basmati rice. $11.00

Mushroom Bourguignon: Mixed Mushrooms, red wine, pearl onions, carrots & pepper in savory vegetable stock. Served over mashed potatoes. $9.00

Thursday
Pork Scallopini: Pork tenderloin medallions lightly dusted in seasoned flour and fresh sage leaves, pan seared and topped with a lemon butter caper sauce made from tart lemons, briny capers, and chicken stock. Served with pasta and seasoned green beans. $11.00

Club Salad: Julienne Strips of Honey Ham, Smoked Turkey, Swiss & Cheddar Cheeses over our house greens with egg, bacon, black olives, and your choice of dressing $10.00

Bacon Spinach Tomato & Swiss Quiche $7.50. Available as a Frittata: $7.50

Fresh Strawberry Cake with Strawberry Buttercream Icing. $4.50

Friday
Prime Rib of Beef: Choice Prime Rib of Beef roasted in our wood fire oven, served with mashed potatoes & creamed spinach. $15.00

Bleu Cheese Salad Wedge: Crisp Iceberg lettuce wedge topped with bacon, chopped tomato, crumbled bleu cheese and house made bleu cheese dressing. $6.50

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07/14/2024

TasteBudz Daily Meal Specials
July 15, 2024 to July 19 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Creamy Chicken in Roasted Red Pepper & Sundried Tomato Sauce: Chunks of white meat chicken breast lightly dredged in seasoned flour, pan fried and served in a savory sauce of chicken stock, heavy cream, herbs, spices, sundried tomato and roasted red pepper. Served with whipped potatoes & seasoned green beans. $10.00

Tuesday
Flank Steak with Chimichurri Sauce: Marinated slices of choice flank steak grilled and topped with a fresh chimichurri sauce (finely chopped parsley, minced garlic, olive oil, oregano, and seasonings. Served with roasted melt in your mouth potatoes GF DF $13.00

Veggie Enchiladas: Veggies and beans in corn tortilla's topped with enchilada sauce and cheese. $9.00

Wednesday
Stuffed Flounder: Fresh Gulf Grouper, stuffed with shrimp and crab stuffing, gently seasoned, and baked. Served with wild rice pilaf and creamed spinach. $14.00

Stuffed Cabbage Rolls: Lean ground beef, onions rice and seasonings wrapped in cabbage leaves and baked with a tangy red sauce. $10.00

Vegetable Cabbage Rolls: Mushroom, zucchini, carrots, green & red bell peppers rice and seasonings wrapped in cabbage leaves and baked in a tangy vegetable tomato sauce. GF $10.00

Gazpacho: A cold soup made with vine ripe tomatoes, seeded cucumber, fresh garlic, red onion, red bell pepper, fresh tomato juice & spices. $6.50

Thursday
Herb Roasted Pork Loin: Boneless pork loin brined & slow roasted with fresh herbs, sliced and topped with savory pork gravy. Served with roasted sweet potatoes & buttered fresh corn. $11.00

Vegetarian Chicken-Fried Portobello Mushroom Steaks: Portobello mushroom lightly breaded, pan fried covered in a savory veggie gravy and served with whipped potatoes & seasoned green beans. $9.00

Deep Dish Hash Brown Crust Eggs Benedict Quiche: A hash brown crust filled with eggs, cream, seasonings, Canadian Bacon, Cheese, fresh chives and topped with hollandaise sauce. $7.50 GF

Chocolate & Pistachio Cream Tart. Shortbread crust, milk chocolate and pistachio cream & topped with chopped pistachios.

Friday
Country Fried Round Steak: Our own house tenderized top round steak seasoned, pan fried and topped with sauteed onions and brown Gravy. Served with cheesy shredded potato casserole & seasoned green beans. $12.00

Mediterranean Tuna Salad: Our house greens with marinated cucumbers, tomatoes, white beans, parsley, & red onion topped with fresh yellow fin tuna poached in garlic, lemon, rosemary, & dill. Served with a lemon vinaigrette. $12.00

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06/07/2024

The School Pizza Recipe- Don't Lose This Recipe 😋
Ingredients
Crust:
2-2/3 cup flour
3/4 cup powdered milk
2 T sugar
1 package quick rise yeast
1 tsp salt
1-2/3 cup warm water (110-115)
2 T vegetable oil
Filling:
1/2 lb Italian sausage
1/2 lb ground chuck
1/2 tsp pepper
1/2 tsp salt
1 (8oz) block mozzarella cheese
Sauce (I make the day before):
1 (6oz) can tomato paste
1 1/2 cups water
1/3 cup olive oil
2 cloves garlic minced
1 t salt
1 tsp pepper
1/2 T dried oregano
1/2 T dried basil
1/2 t dried rosemary
Steps
Crust:
Preheat oven to 475.
Spray 18 x 13 sheet pan with Pam and lay parchment paper down.
Add flour, powered milk, sugar, yeast, and salt to a large bowl. Whisk to blend.
Add oil to warm water. Pour into flour mixture. Stir with a wooden spoon until batter forms. Don’t worry about lumps - you just want no dry spots.
Spread dough onto sheet pan with fingertips until even. If the dough doesn’t want to cooperate then let it rest for 5 min and try again.
Bake just the crust for 8-10 min. Remove from oven and set aside.
filling:
Brown meats (add salt and pepper) until it resembles crumbles. Drain, set aside.
Get out sauce.
To partially baked crust assemble:
Spread sauce all over crust.
Sprinkle meats.
Sprinkle cheese.
Bake at 475 for 8-10 min. Until cheese starts to brown.
Let stand 5 min, cut into slices and serve.

Follow simple cooking recipes for more delicious recipes 😋😋

04/21/2024

TasteBudz Daily Meal Specials
April 22, 2024 to April 26 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Portobello Mushroom Chicken: Wood fire grilled, marinated chicken breast with Portobello Mushroom sauce, jack cheese and parmesan cheese. Served with wild rice and seasoned Italian pole beans. $10.00

Tuesday
Ropa Vieja: Shredded flank steak and vegetables, this is one of Cuba’s most popular and beloved dishes. Served with white rice and seasoned black beans. GF/DF $12.00

Mushroom Risotto: Creamy Arborio rice with caramelized onions, mushrooms medley, fresh thyme, veggie stock and white wine. Topped With Shaved Italian Cheeses GF $9.00

Wednesday
Baked Sea Scallops: Sea Scallops baked with butter, fresh garlic, seasoned panko crumbs & parmesan cheese. Served with lemon rice & creamed Brussels sprouts. $14.00

Baked Greek Style Chicken: Marinated boneless chicken breast baked with Mediterranean spices, tomato, red onion, Kalamata olive, and feta cheese. Served with roasted Greek style potatoes' & sautéed cabbage. $11.00

Roasted Veggie Enchilada’s: Corn tortillas, enchilada sauce roasted veggies, spinach & Monterey Jack Cheese. $9.00

Deep Dish Eggs Benedict Quiche: A Flakey crust filled with eggs, cream, seasonings, Canadian Bacon, Cheese, fresh chives and topped with hollandaise sauce. $7.50

Thursday
Pennsylvania Pot Roast: Pork shoulder butt roast braised in broth & fresh herbs with potatoes, onions, carrots & mushrooms. GF/DF $11.00

Stuffed Cabbage Rolls: Lean ground beef, onions rice and seasonings wrapped in cabbage leaves and baked with a tangy red sauce. $10.00 GF

Vegetable Pie: Packed with tomatoes, zucchini, yellow squash, and onion, and layered with a delicious cheese spread. $9.00
French Silk Pie $5.00 Oreo Crust

Friday
Grilled Steak Salad: bed of field greens & romaine topped with marinated wood fire grilled flank steak, roasted cherry tomatoes, bleu cheese chunks, pickled red onion & sweet corn. Served with bleu cheese dressing. $12.00

Wood Fire Barbeque Chicken: Plump BBQ brined boneless chicken breast wood fire grilled and coated with house BBQ sauce. Served with Baked Beans, BLT pasta salad & garlic bread. $11.00

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03/26/2024

Happy Easter From TasteBudz Catering

Check out our Easter Specials

HAPPY EASTER TO ALL OUR FRIENDS & NEIGHBORS FROM TASTEBUDZ.

Thank you for checking out our Easter Dinners. We love to cook for you.

Here are our ordering specifics

Order Pickup times are Saturday March 30 from 1pm to 5pm. Please be sure to fill out all information on your order form as it helps us track your order. Please know that we do our very best to accommodate everyone in a timely manner.

When picking up your order PLEASE bring your confirmation page or confirmation number. It helps us locate your order faster.
Thank you We appreciate the opportunity to cook for you.

Easter Dinner $21.99
Boneless Sliced White and Dark Meat Turkey with gravy, baked ham, or a combination of all.
Your Choice of 3 sides, Rolls & butter & your choice of dessert

Prime Ribs Of Beef Dinner $24.99
8 oz cut cooked medium rare & served with creamed horseradish, your choice of 3 side orders and choice of dessert

Sides & Ala Carte
Herbed Bread Dressing
Corn Casserole
Macaroni & Cheese & More
Tres Leches Style Cake, Apple Pie, Coconut Cake, Key Lime Pie
ORDER ON LINE HERE
TASTEBUDZ.N

CHECK OUT OUR EASTER SPECIALS HERE

03/21/2024

Happy Easter From TasteBudz Catering
Check out our Easter Specials

HAPPY EASTER TO ALL OUR FRIENDS & NEIGHBORS FROM TASTEBUDZ.

Thank you for checking out our Easter Dinners. We love to cook for you.

Here are our ordering specifics

Order Pickup times are Saturday March 30 from 1pm to 5pm. Please be sure to fill out all information on your order form as it helps us track your order. Please know that we do our very best to accommodate everyone in a timely manner.

When picking up your order PLEASE bring your confirmation page or confirmation number. It helps us locate your order faster.

Thank you We appreciate the opportunity to cook for you.

Easter Dinner $21.99
Boneless Sliced White and Dark Meat Turkey with gravy, baked ham, or a combination of all.
Your Choice of 3 sides, Rolls & butter & your choice of dessert

Prime Ribs Of Beef Dinner $24.99
8 oz cut cooked medium rare & served with creamed horseradish, your choice of 3 side orders and choice of dessert

Sides & Ala Carte
Herbed Bread Dressing
Corn Casserole
Macaroni & Cheese & More

Tres Leches Style Cake, Apple Pie, Coconut Cake, Key Lime Pie

ORDER ON LINE HERE

03/13/2024

Check out our St Patrick's Day Menu
Available this Friday Order on line now
://tastebudz-takeout-cafe-catering.square.site

Corned Beef & Cabbage: Tender corned beef brisket simmered in our house stock with fresh cabbage, carrots, & red potatoes. $14.00

Shepherd’s Pie: Lean ground chuck, onions, peas & carrots mixed in a savory brown gravy then topped with mashed potatoes & cheddar cheese. G/F $12.00

Herb Crusted Baked Grouper: Fresh Grouper Fillet coated in extra virgin olive oil, herbs and seasonings then baked. Served with loaded mashed potatoes & a strawberry arugula salad with feta. $14.00

Irish Apple Cake: Served with vanilla custard sauce $5.50.

Andes Chocolate Cake: Devils Food Chocolate cake, mint buttercream icing and topped with crumbled Andes mints $5.50.

02/11/2024

TasteBudz Daily Meal Specials
February 12, 2024 to February 16 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Bourbon Chicken: A dish with New Orleans roots made with chicken thigh pieces cooked in sweet brown sugar, bourbon, ginger, garlic, and soy sauce glaze. Served with fried rice and Asian green beans. $10.00

Tuesday
Chicken & Sausage Jambalaya: Smoked sausage, boneless chicken, and the aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers, sautéed with garlic, herbs and Cajun spices. $11.00

Shrimp Etouffee: New Orleans Style Peppers, onions, celery & Shrimp Served over white rice. $12.00

Blackened Red Fish: Fresh Gulf Redfish dusted in Cajun spices and blackened in clarified butter. Served with dirty rice & smothered cabbage. $14.00

Ande’s Chocolate Cake: Devil’s Food Chocolate cake, mint buttercream icing and topped with crumbled Andes mints $4.50.

Wednesday
Wood Fire Grilled Salmon with Pistachio Gremolata: Served with sherry glazed mushrooms & chive mashed potatoes. $14.00

Tenderloin Steak Diane: Pan seared tenderloin medallions topped with a sauce of pan drippings caramelized onions, mushrooms, Dijon mustard & cream. Served with a twice baked potato and seasoned fresh lemon butter asparagus. $14.00

Chicken Marsala: Wood fire grilled chicken breast topped with a marsala wine mushroom sauce & shaved Italian cheeses. Served over angel hair pasta Aglio e Olio & pan seared zucchini, tomato & garlic. $12.00

Potato Gnocchi with Butternut Squash Cream Sauce. $9.00
Cinnamon Roll Cheesecake $6.00

Thursday
Spaghetti Carbonara: Spaghetti Carbonara: Seasoned white meat chicken pieces pan seared with Italian seasonings, smoky bacon, green peas, parmesan & pecorino cheeses in a creamy béchamel white sauce. $11.00

Linguini with Mussels: In an herbed lemon butter white wine sauce. $12.00

Friday
Turkey Pot Roast: Juicy boneless dark meat turkey slow roasted and served with mashed potatoes & fresh seasoned green beans. $11.00

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01/08/2024

TasteBudz Daily Meal Specials
January 8, 2024, to January 12, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island,Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Available Tuesday - Friday
Great Northern White Bean & Ham Soup $4.50

Fried Chicken Salad: Mixed Field Greens topped with mixed shredded cheeses, chopped bacon, egg, tomato & fried chicken tenders. Served with house made hot bacon dressing. $10.00

Southwestern Breakfast Casserole: Roasted Potatoes, Chorizo Sausage, eggs, cream, seasonings, roasted poblano peppers, & mixed cheeses. $7.50

Monday
Chicken & Dumplings: Chicken carrots, onions, celery, and dumplings cooked in homemade chicken stock. $10.00

Tuesday
Pepper Steak: Tender slices of top round steak with bell peppers & onions in an Asian style savory gravy. Served with white rice. $10.00

Mushroom Risotto: Creamy Arborio rice with caramelized onions, mushrooms medley, fresh thyme, veggie stock and white wine. Topped With Shaved Italian Cheeses GF $9.00

Wednesday
Pan Fried Red Fish: Served with house made red beans and rice, collard greens, & cornbread. $14.00

Butter Chicken: Boneless chicken pieces seared to a golden brown and simmered in a buttery, creamy curry sauce. Served over basmati rice with Naan. $11.00

Vegetable Korma: Carrots, cauliflower, red potatoes & peas in a mildly spiced rich, creamy sauce. Made with blended cashews and coconut milk. GF/DF $9.00

Turtle Brownie Cheesecake. House made. $6.00

Thursday
Smoked Boneless Pork Chop. A juicy center cut pork chop brined and smoked slowly over a wood fire. Served with southern style butter beans, pan fried baby potatoes & an apple cranberry compote. $11.00

Vegetable Lo Mein: Savory Lo Mein noodles tossed in a flavorful Asian sauce with vegetables. $9.00

Friday
Country Fried Round Steak with Peppermill Gravy: Our own house tenderized top round steak seasoned, pan fried and topped with house made creamy peppermill gravy. Served with buttery mashed potatoes & smothered cabbage. $11.00

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01/01/2024

TasteBudz Daily Meal Specials

January 2, 2024, to January 5, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday:
Happy New Year

Tuesday:
Shepherd’s Pie: Lean ground chuck, onions, peas & carrots mixed in a savory brown gravy then topped with mashed potatoes & cheddar cheese. G/F $11.00

Beef Vegetable Soup: House made – Chunks of beef & fresh vegetables in a rich beef broth. $4.50

Vegetable White Bean Chili: Carrots, Onions, celery, green chilies, white beans, and fire roasted tomatoes and chili seasonings in a savory vegetable stock. Topped with cheddar cheese & sour cream. GF. $9.00

Wed
St Armand’s Key Grouper: Fresh Gulf Grouper pan seared, topped with a creamy spinach and artichoke sauce, and baked. Served with citrus rainbow carrots & lemon rice almondine. $14.00

Chicken, Bacon & Leak Pot Pie: Baked in a savory sauce till golden brown and bubbly. $10.00

Vegetable Tortellini Soup: Fresh Vegetables and Cheese tortellini in tasty vegetable stock. $7.50

Deep Dish Western Omelet Quiche: Deep dish crust filled with ham, assorted cheeses, peppers, onions, seasonings, eggs & cream. $7.50

Thursday
Braised Pork Shoulder Ragout over Rigatoni: Juicy braised pork in a seasoned tomato sauce and slow cooked. Served over Rigatoni and topped with fresh shaved Italian cheeses. $11.00

Tortilla Casserole: Layered with salsa Verde, roasted poblano peppers, roasted corn, & Manchego cheese. Served with yellow rice. G/F $9.00

Friday
Smoked BBQ Chicken: Wood fire smoked and then glazed with house made BBQ sauce. Served with seasoned green beans, loaded potato salad & garlic bread. $11.00

Smoked Beef Ribs: Wood fire smoked and then glazed with house made BBQ sauce. Served with seasoned green beans, loaded potato salad & garlic bread. Rack of three. $12.00 Limited Quantity Please Order Early

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