TasteBudz Catering

11/11/2024

TasteBudz Daily Meal Specials

November 11, 2024 to November 15, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Teriyaki Chicken Rice Bowl: Tender chunks of marinated white meat chicken, homemade teriyaki sauce, fried rice, and fresh broccoli florets. Garnished with fresh grilled pineapple. $10.00

Tuesday
Braised Beef Tips in Diane Sauce: Angus choice tips of beef, braised in a savory beef stock and finished with caramelized onions, mushrooms, Dijon mustard & cream. Served with mashed potatoes and seasoned green beans. $11.00

Vegetarian Enchilada Soup: Peppers, onions, fire roasted corn, black beans, pinto beans, fire roasted tomatoes and Latin spices in a savory vegetable broth. Served with tortilla chips, sour cream, & sliced avocado $9.00

Wednesday
Shrimp Fra Diavolo: Perfectly cooked shrimp in a spicy, chunky tomato sauce with garlic, butter, wine, Italian seasonings, and fire roasted tomatoes. Served over angel hair pasta. $13.00

Chicken & Sausage Jambalaya: Smoked sausage, boneless chicken, and the aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers, sautéed with garlic, herbs and Cajun spices. $11.00

Vegetable Pie: A tasty vegetable pie packed with tomatoes, squash, onion, broccoli, carrots & spinach. Layered with a delicious cheese spread and baked till bubbly. $9.00

Thursday
Chicken Fried Pork Steak: Tender pork loin cubed in house & lightly breaded, fried and served with peppermill gravy, mashed potatoes & braised red cabbage. $11.00

Club Salad: Julienne Strips of Honey Ham, Smoked Turkey, Swiss & Cheddar Cheeses over our house greens with egg, bacon, black olives, and your choice of dressing. $10.00

Tomato Bisque Soup $5.00

Grilled Cheese Sandwich & Tomato Bisque Soup: A combination of Swiss, Cheddar, & Munster Cheese on caramelized artesian bread. Served with our house made tomato bisque soup. $10.00

Friday
Slow Smoked Beef Brisket: Prime marbled beef brisket seasoned and slow smoked for hours. Served with baked beans, loaded potato salad, & garlic bread. $15.00

ORDER ON LINE @

11/08/2024

TasteBudz Take Out Café & Catering

Thanksgiving Day Specials
&
Office Luncheon Holiday Specials

All Our meals are heat & serve. We hope you'll be spending your Thanksgiving giving thanks, being safe and spending time with the ones you love.

We'll be taking orders until Monday Nov 25th 2024

Pick up times are:
Wednesday November 27th 2:00pm - 6pm
Thursday Thanksgiving Day Nov 28th 9:30am - 11:30am

Please BE SURE to indicate your pickup date & time on your order. It can be found on the "Your Cart" page above your order. It defaults to "Currently Available For Pick Up". Click that link to pull up a calendar to change your day and time to the available pick up times and dates shown above. Please print and bring your receipt for pick up.

Thanks so much for letting us cook for you!

https://www.tastebudz.net/thanksgiving-day-menu

10/29/2024

Holiday Luncheon Party? Let us prepare it for you Check out our options here:

https://www.tastebudz.net/holiday-office-luncheons

10/29/2024

Thanksgiving Day Menu

Our meals are heat & serve. We hope you'll be spending your Thanksgiving giving thanks, being safe and spending time with the ones you love.

We'll be taking orders until Monday Nov 25th 2024

Pick up times are:
Wednesday November 27th 2:00pm - 6pm
Thursday Thanksgiving Day Nov 28th 9:30am - 11:30am

Please BE SURE to indicate your pickup date & time on your order. It can be found on the "Your Cart" page above your order. It defaults to "Currently Available For Pick Up". Click that link to pull up a calendar to change your day and time to the available pick up times and dates shown above. Please print and bring your receipt for pick up.

Thanks so much for letting us cook for you! Check out our menu options here:

Our meals are heat & serve. We hope you'll be spending your Thanksgiving giving thanks, being safe and spending time with the ones you love. We'll be taking orders until Monday Nov 25th 2024 Pick up times are: Wednesday November 27th 2:00pm - 6pm Thursday Thanksgiving Day Nov 28th 9:30am -

09/08/2024

TasteBudz Daily Meal Specials
September 9, 2024, to September 13, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Chicken In Creamy Spinach & Artichoke Sauce: Pan seared chicken breast topped with a creamy spinach and artichoke sauce. Served with wild rice pilaf & roasted asparagus. $10.00

Tuesday
Meatloaf: Lean ground chuck, egg, oatmeal, onion and house spices. Topped with a tangy sauce and baked. Served with whipped potatoes & buttered green peas. GF $10.00

Cilantro Lime Chicken: Marinated chicken breast wood fire grilled and topped with a Mexican style ranch sauce, cheese, & corn chips. Served with rice & Mexican street corn. $10.00

Parmesan Risotto with braised leeks & white bean $9.00

Quiche Lorraine: Caramelized onion, bacon, Gruyère & parmesan cheeses $7.50

Hearty Chicken & Vegetable Soup $4.75

Quiche Lorraine & Chicken Vegetable Soup $10.00

Quiche Lorraine & House or Caesar Salad. $10.00

Wednesday
Shrimp & Sweet Corn Etouffee: Light roux full of flavor from the Louisiana holy trinity swimming with shrimp, tomatoes, and sweet roasted corn. $14.00

Bourbon Chicken: A dish with New Orleans roots made with chicken thigh and breast pieces cooked in a sweet brown sugar, bourbon, ginger, garlic, and soy sauce glaze. Served with fried rice and green beans. $11.00

Asian Chicken Salad: Our crispy house mixed greens topped with mandarin oranges, water chestnuts, red pepper and tender Asian spiced chicken chunks. Topped with toasted almonds and served with our house sesame ginger dressing. $10.00

Ratatouille: Classic French stew packed with fresh tomatoes, eggplant, zucchini, yellow squash, & bell pepper. GF/DF $9.00

Thursday
Cuban Pork Dinner: Mojo Cuban pork served with seasoned black beans, rice, and air fried maduros. $11.00

Veggie Pot Pie: Fresh veggies in a savory vegetable gravy & topped with a flakey crust. $9.00

Friday
Herbed Baked Chicken: 3 pieces of bone in baked chicken over sausage bread dressing, mashed potatoes, buttered green peas & house made chicken gravy. $13.00

Apple Crisp: Served with Ice Cream $5.00

ORDER ON LINE @

09/07/2024

TasteBudz Daily Meal Specials
September 9, 2024, to September 13, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Chicken In Creamy Spinach & Artichoke Sauce: Pan seared chicken breast topped with a creamy spinach and artichoke sauce. Served with wild rice pilaf & roasted asparagus. $10.00

Tuesday
Meatloaf: Lean ground chuck, egg, oatmeal, onion and house spices. Topped with a tangy sauce and baked. Served with whipped potatoes & buttered green peas. GF $10.00

Cilantro Lime Chicken: Marinated chicken breast wood fire grilled and topped with a Mexican style ranch sauce, cheese, & corn chips. Served with rice & Mexican street corn. $10.00

Parmesan Risotto with braised leeks & white bean $9.00

Quiche Lorraine: Caramelized onion, bacon, Gruyère & parmesan cheeses $7.50

Hearty Chicken & Vegetable Soup $4.75

Quiche Lorraine & Chicken Vegetable Soup $10.00

Quiche Lorraine & House or Caesar Salad. $10.00

Wednesday
Shrimp & Sweet Corn Etouffee: Light roux full of flavor from the Louisiana holy trinity swimming with shrimp, tomatoes, and sweet roasted corn. $14.00

Bourbon Chicken: A dish with New Orleans roots made with chicken thigh and breast pieces cooked in a sweet brown sugar, bourbon, ginger, garlic, and soy sauce glaze. Served with fried rice and green beans. $11.00

Asian Chicken Salad: Our crispy house mixed greens topped with mandarin oranges, water chestnuts, red pepper and tender Asian spiced chicken chunks. Topped with toasted almonds and served with our house sesame ginger dressing. $10.00

Ratatouille: Classic French stew packed with fresh tomatoes, eggplant, zucchini, yellow squash, & bell pepper. GF/DF $9.00

Thursday
Cuban Pork Dinner: Mojo Cuban pork served with seasoned black beans, rice, and air fried maduros. $11.00

Veggie Pot Pie: Fresh veggies in a savory vegetable gravy & topped with a flakey crust. $9.00

Friday

Herbed Baked Chicken: 3 pieces of bone in baked chicken over sausage bread dressing, mashed potatoes, buttered green peas & house made chicken gravy. $13.00

Apple Crisp: Served with Ice Cream $5.00

ORDER ON LINE @

09/02/2024

TasteBudz Daily Meal Specials
September 2, 2024, to September 6, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Tuesday
Chicken & Biscuits: White & dark meat chicken with carrots, onion, and celery in a creamy gravy & topped with homemade biscuits. $10.00

Beef Stew: Tender Chunks of choice beef stewed in a rich beef broth, with herbs, carrots, celery, onions, peas, corn & potatoes. GF DF $10.00

Hearty Vegetable Stew: A garden of fresh vegetables, potatoes, fire roasted tomatoes and fresh herbs simmered in a savory vegetable broth. $9.00

Wednesday
Baked Halibut: A succulent flakey fish packed with nutrients and Omega 3 fatty oils oven baked with Dijon mustard, seasonings, fresh lemon & garlic. Served with wild rice with roasted fennel, mushrooms, & sundried tomato. $14.00

Chicken Caprese: Marinated, pan seared chicken cutlets, topped with basil pesto, buffalo mozzarella, vine ripe tomato, fresh basil & drizzled with a balsamic reduction. Served with lemony cheese tortellini. $11.00

Stuffed Portobello Mushroom: Stuffed with veggies, goat cheese & garlic orzo. $9.00

Sausage Leek & Potato Soup: $5.00

Ham & Broccoli Quiche: $7.50

Quiche & Soup: Sausage Leek & Potato Soup Served with a slice of
Ham & Broccoli Quiche: $10.00

Quiche & Salad: Leek & Potato Soup served with your choice of a house or Caesar Salad. $10.00

Thursday
Citrus Brined Pork Roast with Cherry Mostarda: Citrus Brined pork loin, fire roasted & topped with cherry mostarda; A sweet, spicy, & savory Italian condiment that is made from dried cherries, syrup, and stone-ground mustard. Served with roasted baby potatoes & sauteed zucchini, onion, tomato & fresh basil. $11.00

Eggplant Rollatini: Thin slices of eggplant lightly coated in parmesan breadcrumbs, fried, rolled up with a creamy ricotta filling, and then topped with our house tomato sauce. $9.00

Fresh Peach Crisp – Served with vanilla ice cream $5.50.

Friday
Hibachi Dinner: Your Choice of Two (2): NY Strip Steak, Marinated Chicken Breast, or Shrimp, cooked on our hibachi style flat grill with Asian seasonings and served with fried rice, lo Mein noodles, & hibachi style vegetables. $13.00

Fried Chicken Salad: Mixed Field Greens topped with mixed shredded cheeses, chopped bacon, egg, tomato & fried chicken tenders. Served with honey mustard dressing. (Or your choice of dressing) $10.00

ORDER ON LINE @

08/25/2024

TasteBudz Daily Meal Specials
August 26, 2024, to August 30, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to 6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Cheesy Chicken Enchilada Casserole: Shredded seasoned chicken breast, creamy jack & Colby cheeses, green chilies, and enchilada sauce. Served with yellow rice and pinto beans. $10.00

Tuesday
Marinated Wood Fire Grilled Flank Steak: Topped with Chimichurri sauce. Served with potato & vegetable medley. $12.00

Butternut Squash Chili: Hearty, flavorful, & a bit spicy. Served over white rice. $8.00

Vegetable Beef & Barley Soup: House made – Chunks of beef, fresh vegetables & barley in a rich beef broth. $5.00

Leek, Mushroom & Roasted Tomato Quiche $7.50

Quiche & Soup: A slice of our house made quiche with a bowl of homemade soup. $10.00

Wednesday
Greek Style Roasted Branzino: What? Branzino - Mediterranean Sea Bass. A white fish native to the western and southern coasts of Europe. Its light & flaky with a slightly sweet delicate taste. We roast it with lemon, red onion, cherry tomatoes, fresh chopped dill, & seasonings. Topped it with a Greek dressing made of olive oil, lemon juice, garlic, and dried oregano. Served with herb roasted potatoes & steamed asparagus. $14.00

Baked Italian Stuffed Chicken: Breaded and baked chicken breast stuffed with ham peperoni, salami, sun-dried tomatoes, caramelized onions, and smoked provolone. Served with pasta in basil cream sauce, seasoned Italian green pole beans. $11.00

Stuffed Zucchini: Stuffed with roasted veggies, spinach, rice in a tangy red sauce. Topped with mozzarella & parmesan breadcrumbs. $9.00

Thursday
Chicken Fried Pork Steak: Tender pork loin cubed in house & lightly breaded, fried and served with peppermill gravy, mashed potatoes & seasoned green beans. $11.00

Mushroom Curry: Garlicky mushrooms in a rich tomato masala spiced with ground ginger, fennel seeds and cumin. Served over white rice. $9.00

Turtle Brownie Cheesecake $6.00

Friday
Tour of Italy: 2 Sausage & Spinach Stuffed Manicotti, Meat Lasagna & Chicken Picatta. Served with Pasta in Rosa Sauce. $14.00

Strawberry Poppyseed Chicken Salad: Our house salad greens topped with wood fire grilled chicken breast, mandarin oranges, fresh strawberries, blueberries, pineapple, and toasted pecan pieces. Served with creamy poppy seed dressing. $10.00

ORDER ON LINE @

08/11/2024

TasteBudz Daily Meal Specials
August 12, 2024, to August 16, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Wood Fire Grilled Chicken Breast in Lemon Butter Basil Sauce: Marinated grilled chicken breast topped with a lemon butter basil sauce with sundried tomatoes and creamy goat cheese. Served with fusilli Pomodoro & seasoned broccoli. GF $10.00

Tuesday
Marinated Grilled Skirt Steak. Marinated choice skirt steak wood fire grilled and served with black beans, rice, grilled corn salad & maduros. $14.00

Hearty Minestrone Soup: Carrots, onion, tomatoes, spinach, zucchini, cannellini beans, & pasta in a rich tomato vegetable broth. $6.50

Deep Dish Hash Brown Crust Bacon Spinach Tomato & Swiss Quiche GF $7.50

Wednesday
Baked Scallops: Sea Scallops baked with butter, fresh garlic, seasoned panko crumbs & parmesan cheese. Served with lemon rice & creamed spinach. $14.00

Chicken Pot Pie: Tender chicken chunks with vegetables in a creamy chicken gravy. Topped with a flakey pastry crust. $10.00

Vegetable Pot Pie: Fresh Vegetables in a savory vegetable gravy and topped with a flakey crust. $9.00

Thursday
Stuffed Pork Loin: Stuffed with herbs, bacon, mushroom, and Swiss cheese. Served with potatoes Romanoff & braised red cabbage. $11.00

Vegetable Lo Mein: Savory Lo Mein noodles tossed in a flavorful Asian sauce with fresh vegetables. $9.00

Tres Leches Cake $5.00

Friday
Herb Roasted Turkey Breast: Slow roasted turkey sliced and served over herbed bread dressing topped with gravy and served with mashed potatoes & green bean casserole. $12.00

Southwest Grilled Chicken Salad: Marinated grilled chicken breast atop a bed of our house greens with roasted corn, red onion, black beans, tomatoes, & mixed cheeses. Served with creamy Avocado dressing. $10.00

ORDER ON LINE @

07/28/2024

TasteBudz Daily Meal Specials
July 29, 2024, to August 2 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00.

Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Chicken Parmesan: Chicken medallions lightly dusted in seasoned flour, pan seared and baked with our home-made tomato sauce and Italian cheeses. Topped with mozzarella cheese. $10.00

Tuesday
Pepper Steak: Tender slices of top round steak with bell peppers & onions in a country style savory brown gravy. Served with white rice. GF $10.00

White Bean Spinach & Tomato Chowder: A creamy soup with no cream! With great northern beans, onions, spinach and tomatoes in a rosemary and herb broth GF/DF $9.00

Wednesday
Baked Parmesan Panko Crusted Cod: Baked Parmesan Panko Crusted Cod: Served with steamed broccoli and brown butter & sage gnocchi $14.00.

Fried Chicken & Waffles: Chunks of Boneless chicken marinated, coated, and fried. Served with okra & tomatoes and a side of maple butter sauce $10.00.

Southern Lima Bean Buddha Bowl: Lima beans, brown rice, chopped peaches, corn relish, fresh collards topped with peach vinaigrette. $9.00 [GF/DF]

Thursday
Slow Cooked Pork Chops: Slow cooked in a savory mushroom and onion gravy. Served with mashed potatoes and seasoned green beans $11.00.

Black-eyed Peas & Collards: Smokey Goodness. $9.00 [GF/DF]

Carrot Cake: Moist Cake with cream cheese icing. $6.00

Friday
Chicken Saltimbocca: Chicken breast medallions, prosciutto, fresh sage & finished with a rich chicken broth. Served with scalloped potatoes & creamed spinach. $12.00

Asian Chicken Salad: Our crispy house mixed greens topped with mandarin oranges, water chestnuts, red pepper, and tender Asian spiced chicken chunks. Topped with toasted almonds and served with our house sesame ginger dressing. $10.00

ORDER ON LINE @