TasteBudz Catering

01/05/2025

Daily Specials 01/06/25 TO 01/10/25

Menu specials are cooked daily and are available for pick up the day they are on the menu. Please place your order before 11:00pm. for next day pickups. Pick up times are between 12:00 and 6:00pm daily.

Call 850-309-7348 or e-mail [email protected]
2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Chicken Parmesan: Chicken medallions lightly dusted in seasoned flour, pan seared and baked with our home-made tomato sauce and Italian cheeses. Topped with mozzarella cheese. Served with angel hair pasta & steamed broccoli florets. $11.00

Tuesday
Hearty Beef Chili: A hearty, flavorful stew with prime chunks of beef, mixed beans, chili peppers, and seasonings, simmered in a rich tomato-based stock. Served with a russet baked potato and sides of butter, sour cream, shredded cheese, onions & bacon bits. $12.00

Vegetable White Bean Chili: Carrots, onions, celery, green chilies, white beans, and fire roasted tomatoes in a savory vegetable stock. Served with cheddar cheese & sour cream. $10.00

Wednesday
Stuffed Flounder: Fresh Gulf Flounder, stuffed with shrimp and crab stuffing, seasoned, and baked. Served with wild rice pilaf and creamed spinach. $14.50

Butter Chicken: Boneless chicken pieces seared to a golden brown and simmered in a buttery, creamy curry sauce. Served over basmati rice. $11.00

Roasted Spaghetti Squash with Pomodoro Sauce: Roasted spaghetti squash topped with house made tomato sauce. Topped with shaved Italian cheeses $9.00.

Thursday
Italian Grilled Pork Tenderloins: Marinated pork tenderloin medallions, fire grilled & topped with Italian salsa Verde & served with roasted baby potatoes & sauteed zucchini, onion, tomato & basil. $11.00

Great Northern White Bean & Ham Soup $5.00

Deep Dish Western Omelet Quiche: Deep dish crust filled with ham, assorted cheeses, peppers, onions, seasonings, eggs & cream. $7.50

Soup & Quiche: A slice of our house made quiche with a bowl of homemade soup. $10.50

Black Bean Sweet Potato Enchiladas: Stuffed with creamy, hearty sweet potato, black beans, Monterey Jack cheese, and spices. Topped with Salsa Verde, sour cream sauce, chopped red onion, tomato & cilantro. $9.00

Friday
Herb Baked Chicken: Three pieces of bone in baked chicken over sausage bread dressing, mashed potatoes, buttered green peas & house made chicken gravy. $13.00

ORDER ON LINE HERE:

12/28/2024

Check out this weeks menu.

Monday
Creamy Balsamic Chicken: Seasoned chunks of pan seared chicken breast, bacon, spinach, mushrooms, & tomato in a full-flavored creamy sauce of heavy cream, parmesan cheese, chicken stock & balsamic reduction. $10.00

Tuesday NY Eve
Slow Roasted Leg of Lamb. Slow roasted with rosemary, herbs and garlic. Topped with savory gravy and served with potatoes au gratin and brown sugar glazed carrots. $15.00

Tenderloin Steak Diane: Pan seared beef tenderloin medallions topped with a sauce of pan drippings caramelized onions, mushrooms, Dijon mustard & cream. Served with lemon butter asparagus & potato skins with bacon cheese & sour cream. $15.00

Wednesday New Years Day
Lobster Mac & Cheese: Creamy Mac & Cheese with aged cheddar & gruyere Cheeses mixed with lobster pieces, topped with breadcrumbs and butter and baked to a bubbly golden brown. $12.00

Black-Eyed Peas, Collards, & Cornbread: Black-eyed Peas, fresh collards and chunks of ham in a Smokey broth. Served with Corn Bread. $10.00

Fish & Seafood Chowder – House made, hearty, and full of fish, shrimp, crab, potatoes, leeks, corn, carrots, celery, & onion. Served with Nicks house made focaccia bread. $12.00

Thursday
Roast Pork Shoulder: Tender pork shoulder slowly roasted & topped with pork gravy. Served with mashed potatoes & seasoned cabbage. $11.00

Greek Salad & Roasted Red Hummus Bowl: Mixed Greens topped with cucumber, tomato, kalamata olives, feta cheese, & hummus. Served with Greek Dressing. $9.00

Friday
Beef Stew: Tender Chunks of choice beef stewed in a rich beef broth, with herbs, carrots, celery, onions, peas, corn & potatoes. GF DF $10.00

Order On Line Here: https://tastebudz-takeout-cafe-catering.square.site/

12/18/2024

Merry Christmas & Happy Holidays from your friends @ Tastebudz
Nick, Justin, & Dave

Check out our Christmas Dinners Here:

MERRY CHRISTMAS & HAPPY HOLIDAYS TO ALL OUR FRIENDS & NEIGHBORS FROM TASTEBUDZ. WE THANK YOU AND WISH YOU A PROSPEROUS & HAPPY HEALTHY NEW YEAR Nick, Justin, & Dave

11/11/2024

TasteBudz Daily Meal Specials

November 11, 2024 to November 15, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Teriyaki Chicken Rice Bowl: Tender chunks of marinated white meat chicken, homemade teriyaki sauce, fried rice, and fresh broccoli florets. Garnished with fresh grilled pineapple. $10.00

Tuesday
Braised Beef Tips in Diane Sauce: Angus choice tips of beef, braised in a savory beef stock and finished with caramelized onions, mushrooms, Dijon mustard & cream. Served with mashed potatoes and seasoned green beans. $11.00

Vegetarian Enchilada Soup: Peppers, onions, fire roasted corn, black beans, pinto beans, fire roasted tomatoes and Latin spices in a savory vegetable broth. Served with tortilla chips, sour cream, & sliced avocado $9.00

Wednesday
Shrimp Fra Diavolo: Perfectly cooked shrimp in a spicy, chunky tomato sauce with garlic, butter, wine, Italian seasonings, and fire roasted tomatoes. Served over angel hair pasta. $13.00

Chicken & Sausage Jambalaya: Smoked sausage, boneless chicken, and the aromatic trinity of Cajun/Creole cooking: onion, celery, and bell peppers, sautéed with garlic, herbs and Cajun spices. $11.00

Vegetable Pie: A tasty vegetable pie packed with tomatoes, squash, onion, broccoli, carrots & spinach. Layered with a delicious cheese spread and baked till bubbly. $9.00

Thursday
Chicken Fried Pork Steak: Tender pork loin cubed in house & lightly breaded, fried and served with peppermill gravy, mashed potatoes & braised red cabbage. $11.00

Club Salad: Julienne Strips of Honey Ham, Smoked Turkey, Swiss & Cheddar Cheeses over our house greens with egg, bacon, black olives, and your choice of dressing. $10.00

Tomato Bisque Soup $5.00

Grilled Cheese Sandwich & Tomato Bisque Soup: A combination of Swiss, Cheddar, & Munster Cheese on caramelized artesian bread. Served with our house made tomato bisque soup. $10.00

Friday
Slow Smoked Beef Brisket: Prime marbled beef brisket seasoned and slow smoked for hours. Served with baked beans, loaded potato salad, & garlic bread. $15.00

ORDER ON LINE @

11/08/2024

TasteBudz Take Out Café & Catering

Thanksgiving Day Specials
&
Office Luncheon Holiday Specials

All Our meals are heat & serve. We hope you'll be spending your Thanksgiving giving thanks, being safe and spending time with the ones you love.

We'll be taking orders until Monday Nov 25th 2024

Pick up times are:
Wednesday November 27th 2:00pm - 6pm
Thursday Thanksgiving Day Nov 28th 9:30am - 11:30am

Please BE SURE to indicate your pickup date & time on your order. It can be found on the "Your Cart" page above your order. It defaults to "Currently Available For Pick Up". Click that link to pull up a calendar to change your day and time to the available pick up times and dates shown above. Please print and bring your receipt for pick up.

Thanks so much for letting us cook for you!

https://www.tastebudz.net/thanksgiving-day-menu

10/29/2024

Holiday Luncheon Party? Let us prepare it for you Check out our options here:

https://www.tastebudz.net/holiday-office-luncheons

10/29/2024

Thanksgiving Day Menu

Our meals are heat & serve. We hope you'll be spending your Thanksgiving giving thanks, being safe and spending time with the ones you love.

We'll be taking orders until Monday Nov 25th 2024

Pick up times are:
Wednesday November 27th 2:00pm - 6pm
Thursday Thanksgiving Day Nov 28th 9:30am - 11:30am

Please BE SURE to indicate your pickup date & time on your order. It can be found on the "Your Cart" page above your order. It defaults to "Currently Available For Pick Up". Click that link to pull up a calendar to change your day and time to the available pick up times and dates shown above. Please print and bring your receipt for pick up.

Thanks so much for letting us cook for you! Check out our menu options here:

Our meals are heat & serve. We hope you'll be spending your Thanksgiving giving thanks, being safe and spending time with the ones you love. We'll be taking orders until Monday Nov 25th 2024 Pick up times are: Wednesday November 27th 2:00pm - 6pm Thursday Thanksgiving Day Nov 28th 9:30am -

09/08/2024

TasteBudz Daily Meal Specials
September 9, 2024, to September 13, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Chicken In Creamy Spinach & Artichoke Sauce: Pan seared chicken breast topped with a creamy spinach and artichoke sauce. Served with wild rice pilaf & roasted asparagus. $10.00

Tuesday
Meatloaf: Lean ground chuck, egg, oatmeal, onion and house spices. Topped with a tangy sauce and baked. Served with whipped potatoes & buttered green peas. GF $10.00

Cilantro Lime Chicken: Marinated chicken breast wood fire grilled and topped with a Mexican style ranch sauce, cheese, & corn chips. Served with rice & Mexican street corn. $10.00

Parmesan Risotto with braised leeks & white bean $9.00

Quiche Lorraine: Caramelized onion, bacon, Gruyère & parmesan cheeses $7.50

Hearty Chicken & Vegetable Soup $4.75

Quiche Lorraine & Chicken Vegetable Soup $10.00

Quiche Lorraine & House or Caesar Salad. $10.00

Wednesday
Shrimp & Sweet Corn Etouffee: Light roux full of flavor from the Louisiana holy trinity swimming with shrimp, tomatoes, and sweet roasted corn. $14.00

Bourbon Chicken: A dish with New Orleans roots made with chicken thigh and breast pieces cooked in a sweet brown sugar, bourbon, ginger, garlic, and soy sauce glaze. Served with fried rice and green beans. $11.00

Asian Chicken Salad: Our crispy house mixed greens topped with mandarin oranges, water chestnuts, red pepper and tender Asian spiced chicken chunks. Topped with toasted almonds and served with our house sesame ginger dressing. $10.00

Ratatouille: Classic French stew packed with fresh tomatoes, eggplant, zucchini, yellow squash, & bell pepper. GF/DF $9.00

Thursday
Cuban Pork Dinner: Mojo Cuban pork served with seasoned black beans, rice, and air fried maduros. $11.00

Veggie Pot Pie: Fresh veggies in a savory vegetable gravy & topped with a flakey crust. $9.00

Friday
Herbed Baked Chicken: 3 pieces of bone in baked chicken over sausage bread dressing, mashed potatoes, buttered green peas & house made chicken gravy. $13.00

Apple Crisp: Served with Ice Cream $5.00

ORDER ON LINE @

09/07/2024

TasteBudz Daily Meal Specials
September 9, 2024, to September 13, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE

Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Monday
Chicken In Creamy Spinach & Artichoke Sauce: Pan seared chicken breast topped with a creamy spinach and artichoke sauce. Served with wild rice pilaf & roasted asparagus. $10.00

Tuesday
Meatloaf: Lean ground chuck, egg, oatmeal, onion and house spices. Topped with a tangy sauce and baked. Served with whipped potatoes & buttered green peas. GF $10.00

Cilantro Lime Chicken: Marinated chicken breast wood fire grilled and topped with a Mexican style ranch sauce, cheese, & corn chips. Served with rice & Mexican street corn. $10.00

Parmesan Risotto with braised leeks & white bean $9.00

Quiche Lorraine: Caramelized onion, bacon, Gruyère & parmesan cheeses $7.50

Hearty Chicken & Vegetable Soup $4.75

Quiche Lorraine & Chicken Vegetable Soup $10.00

Quiche Lorraine & House or Caesar Salad. $10.00

Wednesday
Shrimp & Sweet Corn Etouffee: Light roux full of flavor from the Louisiana holy trinity swimming with shrimp, tomatoes, and sweet roasted corn. $14.00

Bourbon Chicken: A dish with New Orleans roots made with chicken thigh and breast pieces cooked in a sweet brown sugar, bourbon, ginger, garlic, and soy sauce glaze. Served with fried rice and green beans. $11.00

Asian Chicken Salad: Our crispy house mixed greens topped with mandarin oranges, water chestnuts, red pepper and tender Asian spiced chicken chunks. Topped with toasted almonds and served with our house sesame ginger dressing. $10.00

Ratatouille: Classic French stew packed with fresh tomatoes, eggplant, zucchini, yellow squash, & bell pepper. GF/DF $9.00

Thursday
Cuban Pork Dinner: Mojo Cuban pork served with seasoned black beans, rice, and air fried maduros. $11.00

Veggie Pot Pie: Fresh veggies in a savory vegetable gravy & topped with a flakey crust. $9.00

Friday

Herbed Baked Chicken: 3 pieces of bone in baked chicken over sausage bread dressing, mashed potatoes, buttered green peas & house made chicken gravy. $13.00

Apple Crisp: Served with Ice Cream $5.00

ORDER ON LINE @

09/02/2024

TasteBudz Daily Meal Specials
September 2, 2024, to September 6, 2024

Please place your order before 6 p.m. for next day pickups. Pick up times are between 12:00 to
6:00. Call 850-309-7348 or e-mail [email protected] 2655-12 Capital Circle NE
Salads: $2.75 Dressings: Sesame Ginger, Sweet Onion, Ranch, Blue Cheese, 1000 Island, Lite Walnut-Raspberry Vinaigrette, Champagne Vinaigrette
GF=Gluten Free DF=dairy free

Tuesday
Chicken & Biscuits: White & dark meat chicken with carrots, onion, and celery in a creamy gravy & topped with homemade biscuits. $10.00

Beef Stew: Tender Chunks of choice beef stewed in a rich beef broth, with herbs, carrots, celery, onions, peas, corn & potatoes. GF DF $10.00

Hearty Vegetable Stew: A garden of fresh vegetables, potatoes, fire roasted tomatoes and fresh herbs simmered in a savory vegetable broth. $9.00

Wednesday
Baked Halibut: A succulent flakey fish packed with nutrients and Omega 3 fatty oils oven baked with Dijon mustard, seasonings, fresh lemon & garlic. Served with wild rice with roasted fennel, mushrooms, & sundried tomato. $14.00

Chicken Caprese: Marinated, pan seared chicken cutlets, topped with basil pesto, buffalo mozzarella, vine ripe tomato, fresh basil & drizzled with a balsamic reduction. Served with lemony cheese tortellini. $11.00

Stuffed Portobello Mushroom: Stuffed with veggies, goat cheese & garlic orzo. $9.00

Sausage Leek & Potato Soup: $5.00

Ham & Broccoli Quiche: $7.50

Quiche & Soup: Sausage Leek & Potato Soup Served with a slice of
Ham & Broccoli Quiche: $10.00

Quiche & Salad: Leek & Potato Soup served with your choice of a house or Caesar Salad. $10.00

Thursday
Citrus Brined Pork Roast with Cherry Mostarda: Citrus Brined pork loin, fire roasted & topped with cherry mostarda; A sweet, spicy, & savory Italian condiment that is made from dried cherries, syrup, and stone-ground mustard. Served with roasted baby potatoes & sauteed zucchini, onion, tomato & fresh basil. $11.00

Eggplant Rollatini: Thin slices of eggplant lightly coated in parmesan breadcrumbs, fried, rolled up with a creamy ricotta filling, and then topped with our house tomato sauce. $9.00

Fresh Peach Crisp – Served with vanilla ice cream $5.50.

Friday
Hibachi Dinner: Your Choice of Two (2): NY Strip Steak, Marinated Chicken Breast, or Shrimp, cooked on our hibachi style flat grill with Asian seasonings and served with fried rice, lo Mein noodles, & hibachi style vegetables. $13.00

Fried Chicken Salad: Mixed Field Greens topped with mixed shredded cheeses, chopped bacon, egg, tomato & fried chicken tenders. Served with honey mustard dressing. (Or your choice of dressing) $10.00

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