Mami Cakes

10/18/2024

09/04/2024

Whoops! I just can’t help myself during Fall. So many seasonal flavors dancing in my head. I have to bake them out!!!! This one is Apple Cider Heaven. I love how the apples balance out the sweetness! 🍏 🍎 🧁 ……… I may just even do a Market soon? 🤔

06/21/2024

Happy birthday to my Hunny who requested PB&J cupcakes! 🧁

02/11/2024

Giraffe baby shower 🤗 sitting on a diaper cake!

10/28/2023

Bittersweet. My last order concluding my baking business is another couples celebration of a new beginning. I could not be more honored to have my last order be for a wedding! 🥂 🍰

10/02/2023

There was a time that I LOVED baking! I had SO much passion in everything I made. That is, before it became a job. Someone once told me that being a professional baker takes away the fun and passion out of it. I took heed to her warning and carried on creating my business, which was fun and exciting AT FIRST. Now that I have been baking for about two years, I’m realizing that filling other people’s orders causes me more STRESS than anything else. It DOES take the fun out because there is an expectation there, I can’t express my creativity because what was paid for is what is expected. I have to follow other people’s rules.
With that said, and with a sad heart, I will be concluding my baking business and phasing out. The orders that I already have will be filled, but I WILL NOT be taking anymore orders.
Ultimately, it comes down to time and money. Without passion, the small amount of time I have to bake I want and NEED to spend on something more lucrative. One cake that is $180 at its simplest form, takes me 5-6 hours all together between baking, cooking, buttercream and decoration. Last week I got to the point where my body was very sick. I am juggling too much at once and it is not good for my mental health. I just hope I will be able to spark my passion for baking again. This time, I won’t make it a job.
I want to apologize to all my Sweeties that follow me and place orders with me. I will still be posting sweet treats at my leisure, on my personal page. Thank you. 🙏🏻

09/30/2023

Mini bunt cakes for Strawberry High’s Volleyball Celebration!!!

09/18/2023

LONG OVERDUE!!! Due to inflation, I have had no choice but to increase my prices. Below is my updated Menu. If you don't see a flavor you would like, just ask me and chances are I can accommodate to your request! Please remember, I need AT LEAST two weeks to prepare for an order. Thanks Sweeties!

08/28/2023

GLUTEN FREE Orange Cranberry Cookies with a soft, chewy inside! Made with almond flour and coconut flour.

08/16/2023

🚨NEW ITEM ALERT!!!🚨
NOW introducing MINI BUNT CAKES!
I’m SO excited to bring these adorable treats to my menu! They will be available in ALL of my cake flavors starting at $4.50 for a basic flavor, and can be FILLED and TOPPED with any compote or icing!
‼️MY SPECIALTY FLAVORS include:
-🥛Tres Leches filled with homemade whipped cream $5.75 each OR 2 for $10! (Picture ⬇️)
- 🍎Apple Cider Cake dusted in cinnamon and sugar $5.50 each or 2 for $10! (Pictures below) You can ALSO have these FILLED with sautéed Honey Crisp Apples drizzled with caramel for $7.50 each OR 2 for $14!
ORDERS FOR MORE THAN 2 dozen will be slightly discounted in price. 🤗
I hope y’all enjoy!

08/11/2023

FALL IS COMING!!!! It’s my favorite time of year! I LOVE this season’s flavors! 🍂🍁 Have you tried my Spiced Apple Loaf? 🍎 Made with almond flour, real diced apples dusted in cinnamon and nutmeg. With a crunchy top and a moist interior, this is a Season must have!


STAY TUNED for my NEW ITEM ALERT 🚨 & this year’s featured FALL SPECIALS!

07/30/2023

Chocolate blackberry bunt cake drizzled with dark chocolate ganache, topped with fresh raspberries and blackberries and filled with homemade whipped cream!

07/19/2023

Here we go!

07/11/2023

Cupcakes, cookies and customs cakes are not the ONLY thing I can make. I LOVE making pasta from scratch because it has SO much more flavor and a much heartier texture. Did you know the cook time for homemade pasta is usually only 3-4 minutes!?!

06/23/2023

Here’s a little tutorial on how to make buttercream in a warm state!

This video will teach you tips and tricks on how you can make buttercream, more secure in a warm or hot climate. These tips will make your buttercream smooth...

06/21/2023

The feeling of seeing my mini cupcakes flaunted in the busy downtown shopping area of St.Pete was AWESOME! I absolutely LOVED this order! It made me want a store front even more! 🔥

06/19/2023

This weekend’s order was SUPER special bc it was for my beautiful Nani 🥰

The cake is super moist because it’s made with equal amounts of almond flour and all purpose flour. Then I soaked the top of the layers with Chambord (which is a black raspberry liqueur.) I made a tart raspberry compote for in between the layers to break through the sweetness of the cake, and decorated it with Chambord buttercream using real raspberry powder.
The decorations are all of my Nani’s favorite things!!! The flavor, the color, and flowers.
AND there was SO much love put into this cake, that it was the best tasting cake (in my opinion and others) I have EVER made.
Love what you do 💕 Happy belated Birthday Nani. The flowers are placed that way to resemble a crown.

06/12/2023

A few from today! My new item, mini cupcakes! Banana cupcakes made with real ripened bananas with Peanut Butter Buttercream topped with a cinnamon dusted dehydrated banana and chocolate chip, Coconut cupcakes made with coconut flour and topped with Lime Buttercream made with lime zest and juice, and Vanilla cake with real fresh strawberries inside topped with Strawberry Buttercream made with dehydrated strawberry dust. NO ARTIFICIAL FLAVORS! All natural and delicious!