Bonvoyageprivatedining

06/29/2022

06/29/2022

06/14/2022

Filet Mignon au poivre with black truffle Yukon gold mash, kale micro-greens, blanched asparagus wrapped in artisan prosciutto. ✨

06/03/2022

Prime New York strip steak with Pommes Aligote, seasonal vegetable medley and blackberry demiglace (not pictured).

05/31/2022

This Elk tenderloin from is the best quality I have had so far!! Sous vide in aromatics and seared in a hot cast iron skillet, basted with confit garlic butter. Served with a fresh mint and basil chimichurri, spicy chili infused Evoo, fig-balsamic glaze and a crispy parm chip.

05/28/2022

said he wanted that loaded Surf and Turf‼️
We have some pan seared Filet Mignon, 8 oz garlic butter Florida lobster tail, Cajun tiger shrimp, homemade fresh herb pasta in a parmesan cream sauce 😮‍💨.

For all bookings click the LINK IN MY BIO

05/25/2022

White glove service

05/23/2022

Sesame crusted trumpet mushroom| sea salt crispy seaweed| cucumber slaw| fresh watercress coconut cream| spanish chili infused olive oil| microgreens.

05/23/2022

Plant based Bliss ‼️
Blackened Tofu, chickpea fettucini, toasted pine nut and sweet basil pesto, red radish slaw, heirloom tomatoes, sweet onion jam. Od 🔥

You got a dietary restriction? Say less 🫡

05/18/2022

This wine is a must try!

05/16/2022

Blackened 8 oz Chilean Seabass| confit garlic parmesan risotto| sweet and sour ginger shiitake mushrooms| fresh herb-parm crust| micros. 🥂

05/11/2022

Limon curd tart vs pot de creme

Host the most amazing dinner at your house with friends, yet even less expensive than a nice restaurant and you can bring your own wine!!

05/10/2022

I had the rack of lamb with pea ravioli, merlot reduction and charred confit carrot. This was 🔥🔥

05/08/2022

Crispy coconut tiger shrimp with a sweet and spicy aioli, mango salsa✨

Tomato caprese bites with mozzarella and fig balsamic✨

05/04/2022

WE LOVE TO SEE IT ‼️🙏🏾

05/02/2022

Florida lobster tails with thyme bercy sauce✨
Truffle yukon gold mash✨
Garlic butter asparagus ✨
Cajun Tiger shrimp✨

04/30/2022

04/26/2022

Rosemary butter Chateaubriand ✨

Parmesan herb pave potato✨

Seasonal vegetable medley✨

Poached 9 oz lobster tail✨

French Bercy sauce✨

04/25/2022

I had the pleasure of meeting the most amazing couple today. Just celebrating life! Thoroughly enjoyed every course

Classic Lobster Meuniere 🦞

Macadamia Berry salad- mixed greens tossed in a wild blueberry vin, fet cheese, seasonal berries.

Wild caught Chilean Seabass (from Australia), with a herb crust baked to perfection, confit garlic and romano parmesan risotto, carrots a la vychy, sweet basil infused olive oil, sweet and spicy shiitake mushroom jam, microcikantro.

Pot de creme (All time customer fav), with French dark chocolate custard, brown butter salted pistachios, Chantilly cream and shaved gourmet chocolate, this is unbelievably delicious 😏

Link in bio to book ‼️

04/21/2022

I had the pleasure of serving Mr. Selvin and family, for his 75th birthday celebration. Always a great experience, dinner service was nothing short of amazing ✨.

Wonderful hospitable and gracious guests, thank you again can't thank you all enough.
Enjoy the moment, make great memories and nosh away 🥂🍾 It was a pleasure as always.

04/21/2022

Duo Hors Doevres
Deviled eggs with homemade sweet pickle relish, garlic aioli.

Ribeye crostini with fresh horseradish creme fraiche, mozzarella and truffle balsamic ( not pictured).

For all bookings

https://www.bonvoyageprivatedining.com/

04/17/2022

Views from the Prime rib 🤤

I marinated the roast with fresh rosemary, thyme, garlic, seasonings and a little olive oil. Roasted it at 500 for 15 minutes to get that crust, then the rest of time at 325. Let it rest for at least an hour to reabsorb those juices.

Also served with a French bordelaise sauce (bordeau wine) hence the name, buttered haricot verts, pommes aligote (gruyere double creamed mash), blackened tiger shrimp, and some local microgreens. Bon Apetite 🥂

04/14/2022

Happy customers= HAPPY CHEF!
😁

04/11/2022

Roland’s escargot, mornay cheese sauce with smoked gruyere, micro-cilantro, chive infused olive oil.

Boef tartare, minced filet, pickled fresno chilies, capers, brunoise shallots, microgreens, dijon, quail egg.

Bon voyage!

04/08/2022

Tune in to Chanel 6 this Sunday for “Best of Florida” Featuring yours truly Chef Matt D‼️

04/04/2022

Big SWERVE way ! 🥶🥶🥶 check out this music video‼️

https://youtu.be/HlO5B1jQups.