Catering By Cap'n Hook

01/07/2024

Looks like another Captain Hook calzone night

09/24/2023

08/25/2023

I got mine

11/11/2021

08/24/2021

The sandwich is mostly characterized by its delectable blend of ham, cheese, pork, and mustard.

08/23/2021

Ybor City Restaurant Review - Stone Soup Company for a good restaurant in Ybor City? There are a lot to choose from but one to check it out ...

06/04/2021

02/03/2021

Our sister company Restaurant Cleaning Services of Florida is now accepting applications to join our team of restaurant cleaning professionals.

All positions will be part-time to start.

About the Job
- Working in a team of 2-4, you will be performing deep cleaning services at commercial kitchens and restaurants.
- We currently service clients in the St. Petersburg, Tampa and Clearwater areas.
- Most shifts are late night, early morning, or overnight.
- We provide all cleaning supplies
- The deep cleaning services that we offer are extensive, and include:
- Cleaning surfaces and windows
- Pressure washing
- Cleaning exterior areas including dumpster area and parking lot
- Cleaning floors including sweeping, mopping, vacuuming, sweeping, and carpet cleaning

Job Requirements
- Preference is given to those who have worked in the hospitality industry!
- Must be willing to work! This is NOT a stand around play on your phone type of job.
- Must be 18+
- Must have a smartphone with voice, text, GPS, and internet access


Pay Information
- Our hourly pay rate starts at $17 an hour, with performance-based raises starting as soon as 2 weeks after the start date
- Paid training
- All staff members are W2 employees with taxes withheld (not independent contractors)
- Weekly pay and auto-deposit is available
- Mileage allowance for travel outside Pinellas/Hillsborough counties

MUST SPEAK/READ ENGLISH. Our software is in English.
Must be authorized to work in the United States. Must be able to provide documentation for I-9 (Department of Homeland Security's Employment Verification).
ATTENTION TO DETAIL AND THE ABILITY TO FOLLOW DIRECTIONS IS CRITICAL FOR THIS POSITION.
DO NOT APPLY VIA THIS LISTING. PLEASE FILL OUT APPLICATION ON OUR WEBSITE:
www.FloridaRestaurantCleaningServices.com/jobs
Applications submitted via Facebook will be promptly DELETED

01/06/2021

*** IMPORTANT NOTICE FOR BUSINESSES LOCATED WITHIN THE CITY OF TAMPA ***

** The City of Tampa will Begin Pursuing Suspension/Revocation of Alcoholic Beverage Permits for Repeat Violators **

The City of Tampa will begin pursuing suspension/revocation of alcoholic beverage permits for businesses that are repeat offenders (2 or more citations) of the City and County COVID-19 Emergency Orders that impose requirements on businesses with regard to face coverings and the service of alcoholic beverages. These notices of intent to suspend/revoke will go to both the business owner as well as the property owner.

The City is authorized under Section 27-318 of the City Code to take action against alcoholic beverage permittees and owners of property from which alcoholic beverages are sold and/or consumed. This enforcement action is in addition to citations that have been, and will continue to be, issued by Code Enforcement and the Tampa Police Department.

If any Tampa based businesses have any questions feel free to contact Florida Food Safety Systems's CEO Danielle Egger at 727-204-1676

read more information here https://www.tampa.gov/emergency-management/covid-19

12/11/2020

Ahoy there me fine friends, This here be the spot ta be, the greatest of co-workers ya see and a pleasure ta work it be.

12/02/2020

Great place to relax and enjoy your day

11/19/2020

There seems to be no debate among Florida lobster aficionados concerning how to cook this delicacy of the sea."You have got to grill them," said restaurateur Frank Chivas. "There is no other way."But Chivas and his longtime friend Tom Pritchard, the creative force behind many of his restaurants, dis...

11/17/2020

Regardless of whether you are cooking for your family at home, or in a large restaurant kitchen, one of the most important things to know is how important it is to avoid the "Danger Zone" when it comes to food temperature.

What happens when perishable foods are left in the Danger Zone (40-140°F)?

Bacteria can double in number in as little as every 20 minutes when temperatures are in the Danger Zone!

Use your food thermometer frequently to help keep your food safe & remember NEVER leave perishable food out for more than 2 hours!




(graphics credit FoodSafety.gov)

10/28/2020

It’s Coffee time mother functioner!