Chef Paul Presents

11/10/2023

3 Day Plant-Based Proteins Intensive ! Very Informative.

08/22/2023

Farm to Fork Nebraska City!

02/18/2023

02/06/2023

Just another day, just another great Buffet !

02/02/2023

OUCH ! I teach ServSafe ..

The National Restaurant Association uses mandatory $15 food-safety classes to turn waiters and cooks into unwitting funders of its battle against minimum wage increases.

01/20/2023

Kitcheri for Breakfast !

11/02/2022

Hi, We are Brining the Bone In Turkey Breasts so they are extra tender and succulent. Mashed Potatoes and Gravy from Scratch. Homemade Yeast Rolls & Homemade Pie with great sides. Ready to pick up Thanksgiving Morning and ready to reheat at your convenience. Chef Paul

06/16/2022

Call For Catering. +1 712-204-0974
Email for Catering: [email protected]
See our Catering: chefpaulpresents.com
Will resume Lunch Service in the Fall.

04/11/2022

No Food Delivery/Pick-up this week. Preparing for Easter. See you next week !

03/23/2022

Italian Salami Chopped Salad. A traditional antipasti salad: Italian greens are mixed with marinated artichokes, roasted tomatoes, black olives, cheddar, chickpeas, yellow bell peppers, shaved red onion, and salami. Served with house-made red wine dressing

02/23/2022

Been Tweaking the Basmati Rice Bowl with Seared Vegetables and Roasted Chicken Breast. Also the PHO is coming along nicely. The Beef Broth takes 8 hours to cook and is AWESOME. With Star Anise, Cinnamon, Oxtail and Brisket (to name a few of the ingredients) it is warming, nourishing and invigorating 🙂. Very Fresh !

02/22/2022

Been practicing on PHO for the menu this week. The rich beef stock, over the tender vegetables and brisket, with star anise and cinnamon among other spices, just divine ! Now if I can just find some Thai Basil .

02/17/2022

Next Week, we will add PHO to the menu. We will have slow braised brisket with oxtail beef stock and a host of fresh vegetables including bean sprouts, carrots, onion, cilantro and whatever else is REALLY fresh. When you order it, you will heat up the broth and pour it over your delightful, thinly cut vegetables and beef, to create a lively rice noodle dish that will invigorate and enthuse you !!! Anise, cinnamon and other special spices, make this a memorable delight.

02/03/2022

Wing Time !! Wing Time !! Wing Time !! Get Your Order in By Wednesday ! Chef Paul

12/13/2021

BROCCOLI !BROCCOLI ! BROCCOLI ! DECEMBER HOLIDAY MENU THIS WEEK !!!

05/18/2021

Chef Paul Presents

Spring Roll with Roast Chicken

Roast Beef Sandwich with cheddar lettuce tomato and red onion

Muffaletta Sandwich

Club with Honey Ham

Basmati Rice Bowl with Vegetables

Chef Salad

The Green & White Salad

Greek Salad with Orzo Spring Mix Lemon Cucumber Feta & Tomato

Our preferred way to order:
Email: [email protected]
Text: 712.204/0974
Facebook Messanger: Chef Paul Presents
You can see our menu on chefpaulpresents.com