Presley'S PlacE

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Tempe, AZ
Presley'S PlacE

Homemade Custom Eats, Meal Planning, Small and Large Events, Cooking Lessons, fundraisers, Pop Up Ect. Customized Catering
(1)

10/22/2024

Fried deep batter fish and broccoli with homemade spicy tartar sauce
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10/21/2024

Organic mushroom powder, quaker oaks, sea moss, h**p seed, Chia seeds, coconut water, Shilajit, Homemade walnut milk! This is how my kids and I start our day! I’m not only say that I love them, but I put in the work in the effort to show them. If you know better, you do better and that I do.🥰😍😘 ゚viralシfypシ゚

10/13/2024

09/24/2024

Chicken and dumplings
゚viralシfypシ゚

For the Chicken:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil or butter

For the Dumplings:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter or oil

Instructions

1. Cook the Vegetables:
- In a large pot, heat the olive oil or butter over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.

2. Add Chicken and Broth:
- Stir in the shredded chicken, chicken broth, thyme, salt, and pepper. Bring to a simmer.

3. **Make the Dumpling Batter:**
- In a bowl, mix the flour, baking powder, and salt. Stir in the milk and melted butter until just combined. The batter will be thick.

4. Cook the Dumplings:
- Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and let the dumplings cook for about 15-20 minutes, or until they are fluffy and cooked through.

5. Serve:
- Once the dumplings are done, give the stew a gentle stir and serve hot. Enjoy your comforting chicken and dumplings!

09/23/2024

゚viralシfypシ゚

09/15/2024

゚viralシfopシ゚

09/15/2024

゚viralシfopシ゚

09/15/2024

My first grandchild Rosa 💗

09/15/2024

゚viralシfypシ゚

09/15/2024

💗

Address

Tempe, AZ
85281

Website

http://www.presleysplace.org/

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Videos

Chicken and dumplings #Presleysplace #fypシ゚viralシfypシ゚ For the Chicken: - 2 cups cooked chicken, shredded (rotisserie chicken works great) - 4 cups chicken broth - 1 cup carrots, diced - 1 cup celery, diced - 1 medium onion, chopped - 2 cloves garlic, minced - 1 teaspoon dried thyme - Salt and pepper to taste - 2 tablespoons olive oil or butter For the Dumplings: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1 cup milk - 2 tablespoons melted butter or oil Instructions 1. Cook the Vegetables: - In a large pot, heat the olive oil or butter over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes. 2. Add Chicken and Broth: - Stir in the shredded chicken, chicken broth, thyme, salt, and pepper. Bring to a simmer. 3. **Make the Dumpling Batter:** - In a bowl, mix the flour, baking powder, and salt. Stir in the milk and melted butter until just combined. The batter will be thick. 4. Cook the Dumplings: - Drop spoonfuls of the dumpling batter into the simmering broth. Cover the pot and let the dumplings cook for about 15-20 minutes, or until they are fluffy and cooked through. 5. Serve: - Once the dumplings are done, give the stew a gentle stir and serve hot. Enjoy your comforting chicken and dumplings!