Our second Dogs in the Drive Thru 🚗 event was on Saturday and it was the PERFECT day! 🐾 We love seeing all your fur babies! 🐶
Game On! 🚗 Play the Code Moo game in the app every week for free rewards! 🏆
Our Dogs in the Drive Thru event was our most ADORABLE event yet! We’ll definitely be doing this again! 🐾🐶
Our brand new Honey Pepper Pimento Sandwich will be available soon! Tag a Chick-fil-A lover to let them know! ♥️
You can win weekly free food giveaways and even bigger national giveaways by playing our new game - CODE MOO! Click the link in bio to play! 🐮
Sooo. Many. Rewards. Go to playcodemoo.com to play for food rewards every week (while supplies last) and be entered to win our Grand Prize every time you play. *NO PURCHASE NECESSARY. Ends 8/1/23. To enter and for Official Rules, visit https://www.moo.chick-fil-a.com/rules.
Pick a party, any party 🎉 Catering baby showers, weddings, office parties, and more. Give our catering director, Denice, a call to place your order!
Polser Elementary Fundraiser Award Winners got a limo ride to join us for lunch on Monday!
Team Member to Restaurant Owner! 🤩 It can happen to you! Apply for your start by texting "apply" to 888-575-2032 today!
Nightly Nuggets: Delicious recipes, from our Chick-fil-A family to yours. Mix up your dinner routine at home with these simple recipes using your favorite Chick-fil-A items.
Chicken Fried Rice Ingredients:
8 Chick-fil-A® Nuggets, sliced in half
1 Egg, beaten
¼ Yellow onion, medium, diced
1 tbs Ginger, minced
1 tbs Garlic, minced
½ Orange peel, finely chopped
1 ½ C Cooked white rice, refrigerated for one day
2 tbs Soy sauce
2 tbs Sugar
¾ C Frozen vegetables (carrots, corn, peas, string bean)
2 tsp Sesame oil
Black pepper, ground
1 Stalk Scallion, chopped
Directions:
Wash hands for 20 seconds using soap and warm water. For best quality, use chicken immediately after purchase. If not using chicken immediately, pop in the fridge as soon as possible after purchase and remove once ready for prep.
1. Heat large, non-stick pan on high heat.
2. Add canola oil and heat for 10-15 seconds.
3. Add egg and spread around pan to make thin layer. Cook and break up into small pieces. Transfer to clean bowl and set aside.
4. Add ginger, garlic, and orange peel. Lightly fry for 10-15 seconds.
5. Add onion. Lightly fry for 30 seconds.
6. Add rice and stir well to mix with ginger, garlic, and onion. Allow rice to heat for 30 seconds.
7. Add soy sauce and sugar. Stir well to mix with rice.
8. Add frozen vegetables and stir. Allow frozen vegetables to heat for 30 seconds.
9. Add sliced nuggets and stir. Allow nuggets to heat for 30 seconds.
10. Add sesame oil and stir well to mix throughout rice.
11. Turn off heat.
12. Add scallion and mix well.
13. Add ground black pepper to taste.
14. Plate to serve. Garnish with sesame seeds (optional).
#thelittlethings
© 2020 CFA Properties, Inc.
Nightly Nuggets: Delicious recipes, from our Chick-fil-A family to yours. Mix up your dinner routine at home with these simple recipes using your favorite Chick-fil-A items.
Chicken Empanadas Ingredients:
1 cup finely chopped Grilled Chick-fil-A Chicken Nuggets
1 cup shredded Colby-Monterey Jack (or Pepper Jack) cheese
3 tablespoons cream cheese, softened
4 teaspoons chopped peppers (any kind)
2 teaspoons chopped onion
1 teaspoon ground cumin
1/2 teaspoon salt
1/8 teaspoon pepper
1 egg
1 package frozen empanada discs (or substitute 1 package refrigerated pie crusts)
Directions:
Wash hands for 20 seconds using soap and warm water. For best quality, use chicken immediately after purchase. If not using chicken immediately, pop in the fridge as soon as possible after purchase and remove once ready for prep.
1. Thaw empanada discs or frozen pie crusts overnight in the refrigerator
2. In a small bowl, combine the first eight ingredients.
3. On a greased baking sheet, lay out empanada discs (if using pie crusts, roll out dough and cut into compact disc-sized circles)
4. Place about 1 tablespoon filling on one half of each circle. Moisten edges with water. Fold pie crust over filling. Press edges with a fork to seal.
5. Crack and whisk egg. Wipe each empanada with egg, covering lightly.
6. Transfer to greased baking sheets. Bake at 400° for 12-15 minutes or until golden brown. Remove to wire racks. Serve warm. Enjoy!
#thelittlethings
© 2020 CFA Properties, Inc.
New Chicken Parmesan Meal Kits, starts tomorrow!
