Fifty Seven North

Fifty Seven North We specialize in catering, hosting and organizing sophisticated and intimate dinner parties. I am a personal chef and caterer.

I am well versed in several food styles and cuisines. My goal is to cater to the needs of every one of my clients. My style is to sit with you, get to know a little about who you are and what feeds your soul. I, in turn create a menu and experience befitting of our one on one. You can't get full if your soul isn't fed. I, Chef Satia
..am passionate about food and its effectiveness, but even more

about providing quality of life to those that struggle a little to find it for themselves. I’ve honed my cooking skills to ensure that I elevate everyday foods to a palatable cuisine that amplifies taste buds and ignites creativity. My leadership in community keeps me grounded and allows me the opportunity to be an impromptu instructor as well. Educating the community on culture, food source, and the ties that food has on mental health is essential to everyday life is my driving force. We have a program that enables and empower women to thrive in the culinary field. Our services go beyond the kitchen.

08/28/2025

Chef Satia and Chef Michauxnée are feeding communities and they’re building cultural infrastructure. From youth culinary programs to immersive dining experiences, their work sits at the intersection of food, justice, and intergenerational power. Centering Black girls as leaders, they’re rewriting the recipe for what community nourishment really looks like, and who gets to lead it.

https://chefsatia.com/2025/08/28/chef-satia-and-chef-michauxnee-are-rewriting-the-recipe-for-community-power/

In Atlanta, at Women Evolve’s Mind Your Business luncheon, I watched my daughters see leadership, legacy, and strategy c...
08/14/2025

In Atlanta, at Women Evolve’s Mind Your Business luncheon, I watched my daughters see leadership, legacy, and strategy collide.

Fawn Weaver told the story of Nathan “Nearest” Green and how she built Uncle Nearest into a billion-dollar spirits brand.

We also witnessed the launch of a $75K pitch competition — no strings attached — for founders with bold ideas and cultural roots.

These moments matter. They plant the seed for what’s possible.

Who are you pulling up a chair for next?

https://chefsatia.com/2025/08/14/across-the-table-a-lesson-on-legacy/

IT'S NATIONAL MACARONI & CHEESE DAY. THAT'S ALL.
07/15/2025

IT'S NATIONAL MACARONI & CHEESE DAY. THAT'S ALL.

I don’t believe in waiting for permission to become who you already are.For too long, we’ve been following rules we didn...
07/14/2025

I don’t believe in waiting for permission to become who you already are.

For too long, we’ve been following rules we didn’t write about success, about leadership, about rest, about how we show up in this work and in the world. If the rules don’t serve your vision, they’re up for revision.

That’s what Rewrite Your Rules is about.

This blog isn’t a cute empowerment moment, but it is a real conversation about clarity, boundaries, growth, and self-leadership. I’m sharing the process, the questions, the tension, and the freedom that comes with building a framework that actually fits who you are now.

🖤 Read it.
📝 Reflect on it.
📢 Share it with someone who’s ready to live by a new set of rules, their own.

We are grateful to our fave serial entrepreneur and CEO of Blavity and Afrotech, Morgan DeBaun. Thanks to her, we are diving into these types of conversations and hosting Rewrite Your Rules on July 24.



https://chefsatia.com/2025/07/14/reflect-on-the-reset-the-re-up-and-the-rewrite/

Congratulations Chef Tristen Epps-Long 👏🏾 🇹🇹🥂🎉Hailing from Houston, Chef Tristen is the winner of "Top Chef" season 22 a...
06/14/2025

Congratulations Chef Tristen Epps-Long 👏🏾 🇹🇹🥂🎉

Hailing from Houston, Chef Tristen is the winner of "Top Chef" season 22 amazing the judges and viewers with his incredible take on the dishes - AND bringing his whole self to this season.

In the finale, his progressive four-course meal infused Italian cuisine complemented the backdrop beauty of Milan and his passion for Afro-Caribbean cuisine. 

Chef Tristen's menu of monkfish with baccalà mbongo, pollo “dorengo” with injera shrimp toast, Oxtail Milanese with Carolina Gold rice grits, root vegetable cake with cassareep ice cream proved most cohesive in the story he wanted to tell.

Along with earning the coveted title, he received $250,000, a flight credit for $125,000, a feature in Food & Wine magazine, and an appearance at the annual Food & Wine Classic in Aspen, Colorado. The Houston resident also has the opportunity to headline their exclusive dinner at the historic James Beard House in New York and will also present at the James Beard Restaurant and Chef Awards in Chicago on June 16.

We look forward to dining with Chef Tristen in Houston this fall!! 👏🏾👏🏾👏🏾





Once a month we meet you where you are. Thank you Stockton for the invitation 🥂. See you next month.
06/01/2025

Once a month we meet you where you are.

Thank you Stockton for the invitation 🥂.

See you next month.


Just published: The Power of Intentional Leadership.This reflection came after months of learning, listening, and showin...
05/22/2025

Just published: The Power of Intentional Leadership.

This reflection came after months of learning, listening, and showing up with and for community through Leadership Oakland.

Leadership isn’t about control—it’s about care, clarity, and commitment.

Read the full piece below.

🔗 chefsatia.com/the-power-of-intentional-leadership

, , , , , ,

https://chefsatia.com/2025/05/21/the-power-of-intentional-leadership/

Happy Write a Review Day! If you’ve ever had a plate from FiftySevenNorth, pulled up to Mister’s BBQ, or experienced ...
05/03/2025

Happy Write a Review Day!

If you’ve ever had a plate from FiftySevenNorth, pulled up to Mister’s BBQ, or experienced we’d love to hear from you!

Your reviews help us grow, reach more food lovers, and keep doing what we do best—serving bold flavors, curating unforgettable experiences, and feeding the soul.

✨ Whether it was the ribs, the sides, the vibe, or the whole experience—drop a few words and let folks know what fed you.

📍Leave us a review on Google or our website:
📨 https://www.google.com/search?q=fiftysevennorth
📨 fiftysevennorth.com

Thank you for being part of our table.

We are IN THE BUILDING(in D Mayor's voice)!!When they called, we answered. We're honored to be able to donate to Navigat...
04/24/2025

We are IN THE BUILDING(in D Mayor's voice)!!

When they called, we answered. We're honored to be able to donate to Navigating Wellness for Black Women hosted but .

We pride ourselves on curating carefully thought out dishes and experiences for community - our guests.

THANK YOU!!




04/18/2025

💨💨💨

MISTER'S BBQ NEXT POP OUT IS MAY 6TH!!!
04/18/2025

MISTER'S BBQ NEXT POP OUT IS MAY 6TH!!!

🔥 HOT OFF THE PRESS!!! 🔥

See what y'all did!! Starting next month, Tuesday, May 6th, Mister’s BBQ will be posted up EVERY FIRST TUESDAY at 3525 Fruitvale Ave. in Oakland—and yes, we’re bringing the full smoke and ALLLLL THE SIDES!!

WE HAD A TIME LAST TUESDAY!

Pull up for the ribs.
Stay for the tips.
Catch a vibe with us every First Tuesday.

🗓️ First Tuesdays, Monthly
📍 3525 Fruitvale Ave, Oakland
🍖 Rib Tips, Tri-Tip, Jerk Chicken & RIBS!!
🎶 Music, love, and good smoke

Let’s eat, Oakland.

Address

Tracy, CA
95376

Opening Hours

Monday 8am - 12pm
Wednesday 8am - 2pm
Thursday 9am - 11am
Sunday 8am - 1pm

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I am a personal chef and caterer. I am well versed in several food styles and cuisines. My goal is to cater to the needs of every one of my clients. My style is to sit with you, get to know a little about who you are and what feeds your soul. I, in turn create a menu and experience befitting of our one on one. You can't get full if your soul isn't fed. I, Chef Satia ...am passionate about food and its effectiveness, but even more about providing quality of life to those that struggle a little to find it for themselves. I’ve honed my cooking skills to ensure that I elevate everyday foods to a palatable cuisine that amplifies taste buds and ignites creativity. My leadership in community keeps me grounded and allows me the opportunity to be an impromptu instructor as well. Educating the community on culture, food source, and the ties that food has on mental health is essential to everyday life is my driving force. We have a program that enables and empower women to thrive in the culinary field. Our services go beyond the kitchen.