Fifty Seven North

Fifty Seven North We specialize in catering, hosting and organizing sophisticated and intimate dinner parties. I am a personal chef and caterer.

I am well versed in several food styles and cuisines. My goal is to cater to the needs of every one of my clients. My style is to sit with you, get to know a little about who you are and what feeds your soul. I, in turn create a menu and experience befitting of our one on one. You can't get full if your soul isn't fed. I, Chef Satia
..am passionate about food and its effectiveness, but even more

about providing quality of life to those that struggle a little to find it for themselves. I’ve honed my cooking skills to ensure that I elevate everyday foods to a palatable cuisine that amplifies taste buds and ignites creativity. My leadership in community keeps me grounded and allows me the opportunity to be an impromptu instructor as well. Educating the community on culture, food source, and the ties that food has on mental health is essential to everyday life is my driving force. We have a program that enables and empower women to thrive in the culinary field. Our services go beyond the kitchen.

08/28/2025

Chef Satia and Chef Michauxnée are feeding communities and they’re building cultural infrastructure. From youth culinary programs to immersive dining experiences, their work sits at the intersection of food, justice, and intergenerational power. Centering Black girls as leaders, they’re rewriting the recipe for what community nourishment really looks like, and who gets to lead it.

https://chefsatia.com/2025/08/28/chef-satia-and-chef-michauxnee-are-rewriting-the-recipe-for-community-power/

In Atlanta, at Women Evolve’s Mind Your Business luncheon, I watched my daughters see leadership, legacy, and strategy c...
08/14/2025

In Atlanta, at Women Evolve’s Mind Your Business luncheon, I watched my daughters see leadership, legacy, and strategy collide.

Fawn Weaver told the story of Nathan “Nearest” Green and how she built Uncle Nearest into a billion-dollar spirits brand.

We also witnessed the launch of a $75K pitch competition — no strings attached — for founders with bold ideas and cultural roots.

These moments matter. They plant the seed for what’s possible.

Who are you pulling up a chair for next?

https://chefsatia.com/2025/08/14/across-the-table-a-lesson-on-legacy/

IT'S NATIONAL MACARONI & CHEESE DAY. THAT'S ALL.
07/15/2025

IT'S NATIONAL MACARONI & CHEESE DAY. THAT'S ALL.

I don’t believe in waiting for permission to become who you already are.For too long, we’ve been following rules we didn...
07/14/2025

I don’t believe in waiting for permission to become who you already are.

For too long, we’ve been following rules we didn’t write about success, about leadership, about rest, about how we show up in this work and in the world. If the rules don’t serve your vision, they’re up for revision.

That’s what Rewrite Your Rules is about.

This blog isn’t a cute empowerment moment, but it is a real conversation about clarity, boundaries, growth, and self-leadership. I’m sharing the process, the questions, the tension, and the freedom that comes with building a framework that actually fits who you are now.

🖤 Read it.
📝 Reflect on it.
📢 Share it with someone who’s ready to live by a new set of rules, their own.

We are grateful to our fave serial entrepreneur and CEO of Blavity and Afrotech, Morgan DeBaun. Thanks to her, we are diving into these types of conversations and hosting Rewrite Your Rules on July 24.



https://chefsatia.com/2025/07/14/reflect-on-the-reset-the-re-up-and-the-rewrite/

Address

Tracy, CA
95376

Opening Hours

Monday 8am - 12pm
Wednesday 8am - 2pm
Thursday 9am - 11am
Sunday 8am - 1pm

Website

Alerts

Be the first to know and let us send you an email when Fifty Seven North posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Fifty Seven North:

Shortcuts

Share

Category

Our Story

I am a personal chef and caterer. I am well versed in several food styles and cuisines. My goal is to cater to the needs of every one of my clients. My style is to sit with you, get to know a little about who you are and what feeds your soul. I, in turn create a menu and experience befitting of our one on one. You can't get full if your soul isn't fed. I, Chef Satia ...am passionate about food and its effectiveness, but even more about providing quality of life to those that struggle a little to find it for themselves. I’ve honed my cooking skills to ensure that I elevate everyday foods to a palatable cuisine that amplifies taste buds and ignites creativity. My leadership in community keeps me grounded and allows me the opportunity to be an impromptu instructor as well. Educating the community on culture, food source, and the ties that food has on mental health is essential to everyday life is my driving force. We have a program that enables and empower women to thrive in the culinary field. Our services go beyond the kitchen.