Continental Serves

A note from our CEO Matt Hubbard this Thanksgiving, as we all reflect on the incredible year and how thankful we are for our dedicated team, incredible clients, our communities and the unforgettable moments we’ve shared over the year. Happy Thanksgiving!

As the Midwest leader in workplace food and beverage services, we know how important it is to design custom spaces that connect team members and facilitate relationships. With flexible, tailored solutions, we transform your office into a vibrant hub where ideas flourish and bonds are strengthened over onsite dining offerings as well as convenient, grab-and-go favorites. Discover how we match your unique needs to services that strengthen your company culture.

When we heard it was EAT Club’s biggest fan's birthday, we knew we had to make it special. We met with Erik Z. (aka “Mr. EAT Club” himself) to give Zach the ultimate birthday shoutout with a personalized note, Cameo-like video, and, of course, some swag. It’s moments like these that remind us how incredible our guests are and how passionate we are about delivering experiences that delight them every day!

Enjoy restaurant-inspired meals with the ease of in-app ordering 🍽️  With our EAT Club offering, you can choose from a rotating menu of global flavors, featuring 12+ fresh daily entrées delivered hot and on time to your workplace. Order by 9AM the day-of or plan up to a week in advance for ultimate convenience. 🌍📱

Our exclusive Built & Brewed Coffee Co. brand was developed to bring our guests the finest locally roasted, small-batch blends in the world. Roasted with four generations of expertise, our beans are packed while still warm to guarantee maximum freshness. Whether you’re enjoying a cup with a colleague over lunch or grabbing one to go, our unique blends deliver bold, balanced flavors that keep you team energized around the clock.

🚛 Presenting 20 Questions with Our incredible Route Drivers Jake B. 🚛 Ride along as we dive into a typical day on the road with one of our route drivers, the backbone of our operations. From favorite snack picks to fresh food recommendations, we’ve got you covered.

Designing your own onsite food and beverage service may seem daunting, but at Continental, we truly make the process stress-free. From curating your offerings to installation to your everyday enjoyment, we transform your space seamlessly to fuel your business and foster your unique company culture.

We’re back with part two of our intern series! Check out a day in the life of our Inbound Sales Marketing Intern Jack, who over the course of the summer has piloted new innovations to our sales process.

Take a look behind the scenes at our concepting process and the final result of one of our recent @market24_7 transformations with Amy I, our Director of Growth & Client Success. For us, creating spaces that are both functional and beautiful is key to every dining space. By blending bright and earth-like tones with subtle patterns we brought the outdoors in and completely changed this workplace’s break experience. Looking to reinvent your space? We’re ready to help.

Every summer a few amazing interns join our organization to receive unparalleled on-the-job experience and gain insight into their field. We’re excited to kick off part one of our Intern Series Spotlight with Emily, our Event Social Media Marketing Intern. Take a glimpse into her summer in the most apropos way: a sizzle reel created by Emily herself!

Welcome to the sweet spot, our in-house bakery, where fresh breads, pastries and desserts are handmade daily. It’s just another way our offerings delight clients and guests.

Our CATIE Award for Best Dessert has officially arrived, and we have to say it sure is a beauty. Special thanks again to our in-house bakery team on their exceptional achievement!