Forte Belanger

Ready to shake up your holiday season? Our new Beverage Director, and resident mixologist, Jacob, is here to teach you his oh-so-tasty spiced pomegranate margarita recipe just in the St. Nick of time!

As the crispness of fall settles in, we turned to our culinary maestros Chef Ky and Chef Colin to uncover their favorite fall flavors that make this season irresistible. From the sweets to the savory, we can’t get enough of the season’s treats.

Perfection is in the details. Our team pores over every step, ensuring your event is nothing short of remarkable.

Every detail whispered elegance at this intimate bachelorette garden party, starting with a delightful wine tasting on the patio where personalized charcuterie boards greeted each guest. A detail out of the ordinary? A charming perfume truck, where guests created their own signature scents, adding a personal flourish to a night of unforgettable memories.

We’re sneaking you into the kitchen to watch some tropical behind-the-scenes action.

No onsite kitchen? No problem! Our experienced experts make any setting the perfect setting for your event, even if that means a full kitchen buildout.

🛎️Order up! Exquisite creations, delivered with precision. Our delicious Szechwan Chicken Donut with Apple Sage Chutney.

Your event should be an escape. To see that it is, we make sure every detail matters.

🎉Happy Cinco De Mayo! 🎉 To celebrate Alyssa’s back to make our favorite spicy margarita! Check out the full recipe below: Spicy Margarita: lime wedge 2 jalapeno coins, seeds removed 2 oz Blanco tequila 1/2 oz orange liqueur 1 oz lime juice, freshly squeezed 1/2 oz agave syrup Garnish: salt rim Garnish: jalapeno coin Rub the rim of a rocks glass with a lime wedge, dip the rim in salt to coat, and set aside. Add the jalapeño coins to a shaker and gently muddle. Add the Blanco tequila, orange liqueur, lime juice, and agave syrup, plus ice, and shake until well-chilled. Strain into the prepared glass over fresh ice. Garnish with a jalapeño coin

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We couldn’t let April go without sharing our fav spring cocktails! Check out our maestro mixologist Alyssa serve up some fun. Recipes below.    Citrus and Honey 2 oz. Fresh Mandarin Juice (fresh orange juice) 1 tbl. Lemon Juice, 1 oz. Honey Sage Simple Syrup 1½ oz. of Vodka Add Mandarin juice, Vodka, Lemon Juice, Honey Sage Simple Syrup to glass. Add ice to a glass top with sliced citrus and sage leaves inside the glasses as garnish, if desired.   Peach Paloma 2 oz Peach Puree, 1½ oz. Tequila 4 Fresh Basil Leaves, Soda Water ¼ oz. Simple Syrup, Half Salted Rim Muddle basil, tequila and simple syrup. Add peach purée and stir well. Rim half side of glass with salt. Add ice and mix and top off with soda water, garnish with fresh basil. Cucumber Mint Spritzer 4-5 Slices of Cucumber, 1/4-Inch Thick 5-6 Leaves Mint 1/2 oz. Fresh Lime Juice 1/2 oz. Simple Syrup 1½ oz. Gin 2-3 oz. Club Soda Ice Fill cocktail shaker with ice, add gin and shake until the outside of the cocktail shaker feels cold to touch. Place a fresh cucumber into the bottom of glass (classic cocktail tall shape) and fill with ice. Strain the cocktail through the shaker’s top, pouring into the glass. Stir in club soda and serve. Garnish with a slice of cucumber.

Our team shared their vision of the perfect Valentine’s Day dinner, and we’re in love with them all, from five course romance to a beer and burger with the one you love most. Now it’s your turn: Drop your perfect date below 👇