01/01/2026
As we step into a new year, we’re reflecting on the stories that shape our food and the people who bring them to life. Today, feels like a meaningful moment to begin again with intention and gratitude.
Our food is led by Chef , whose passion for cooking was formed early through family meals, vibrant food cultures, and a deep respect for where ingredients come from. At Mountain Lotus, every dish he creates reflects what our foodshed is offering in that moment. The flavors of the Sierra, ingredients from California’s Central Valley, and the work of small farmers who grow with care and integrity.
We’re deeply grateful for our partnership with , who connects us directly to the farmers behind the food. For us, sourcing locally isn’t a buzzword. It’s a commitment to supporting our local economy, honoring our food system, and serving the freshest, most nourishing flavors possible.
As we welcome 2026, we invite you to gather with us, share a meal, and taste what’s in season.
To learn more about the cafe, catering, or our food truck, click here : https://www.mountainlotusyoga.com/thecafe 💛
