AVO Catering

06/27/2016

Help the HAPPY Organization empower healthier generations! Children are our future, and the nutrition education and cooking skills learned during our farm-2-table summer cooking camps are often life-changing stepping stones young people take towards embracing healthy habits that will last a lifetime...

06/13/2016

Open the door to a healthier future and help empower healthier generations! Children are our future and the nutrition education and cooking skills learned during our farm-2-table summer cooking camps are often life-changing stepping stones.

05/16/2016

Do you have children who love to cook? Don't miss our HAPPY Chefs Summer Camp Railyard Tucson 610 S. Park Avenue July 18-22

10/25/2015

I'm so proud of my girl. AVO is here in Atlanta, GA at the PMA Fresh Summit. Over 2 days we are serving up 3000 delicious samples of Haile's Zucchini Stacks filled with a Rosemary Cashew Cream and Broccolini & Sun-dried Tomato Pesto, and Tomato, Carrot Coconut Soup with Pickled Tomato, onion and Jalapeño. Delicious & Nutritious!

10/16/2015

Just sharing my daughters awesome plant-powered recipes!

Get the recipe for this simple, nutty, and delicious sandwich: www.plantpoweredhaile.com

09/05/2015

Hi friends! AVO is on YELP! please take a moment when you can to review our service so that others may benefit from your feedback! Thank you so much!

Specialties: Farm fresh, organic, non-GMO Vegan Cuisine

09/05/2015

Happy Labor Day Weekend everyone! I hope you all enjoy some rest, relaxation and rejuvenation, as well as delicious and nutritious meals with friends and family!

09/03/2015

Took this week off to regroup and fine tune some things, also recipe testing. This crispy shiitake mushroom chopped salad (full of kale, cabbage, peppers, edamame, broccolini, and cashews) with yummy homemade peanut sauce is beautiful, delicious and very nutritious.

08/22/2015

Recipe Testing SUCCESS! This Spicy Italian "Sausage" is simply, crazy delicious!!

08/21/2015

It was a pleasure catering lunch at yesterdays Profitable Business Model Workshop put on by Varela Consulting at RAIL YARD. Everyone enjoyed my Greek Quinoa & Lentil Salad Lettuce Cups, Buffalo Chickpea & The Sea Sandwiches, and BBQ Chickpea Chopped Salads! I also had the pleasure of attending the workshop which was FANTASTIC! I highly recommend their workshop series. Thank you Stephanie and Ana for the opportunity to serve you both and the other attendees.

08/19/2015

Working on perfecting my Jerk Tofu Sandwich. This is looking and tasting pretty close to perfect. OMGoodness coming to my lunch menu soon!

08/18/2015

Todays Lunch at RAIL YARD BBQ Chickpea Chopped Salad with an Avocado Ranch Dressing

08/14/2015

Todays Lunch at RAIL YARD Soy Chorizo & Jalapeño Brown Rice Bowl with Pinto Beans & Tofu

08/13/2015

Today's meal was a delicious success! I of course made enough for my family's dinner tonight. So, we're enjoying some of the Jamaican curry oyster mushrooms (that i got farm fresh yesterday from Tucson Village Farm) over brown rice, with fried plantains! Really delicious, and It made me SO happy to get this text message this evening..."It' was Amazing" Thank you to everyone who is supporting my effort (to serve up yummy vegan options) by ordering lunch a couple times each week.

08/12/2015

Getting some of these beautiful Oyster Mushrooms for Lunch for my clients at RAIL YARD tomorrow. Back in the rotation is my delicious Jamaican Coconut Curry Mushrooms with Sprouted Red Rice!

08/11/2015

What a wonderful event and community service. It was an honor to participate.

08/11/2015

Excited to participate in this awesome community event. I'm serving up Black Bean & Corn Brown Rice Salad!! Should be yummy fun!

08/08/2015

Cauliflower steaks spiced and ready for roasting! I'm excited and looking forward to serving up some of my Sriracha Lime Cauliflower Steaks with Quinoa to some volunteers at the Pima County Animal Shelter Caring for Community Cats event today!

08/07/2015

Off to Phoenix for my daughter Nia's first solo TV appearance on FOX 10. She'll be making her award winning Oodles of Zoodles with Avocado Pistachio Pesto that was served at the White House last month. But first a quick lunch drop at RAIL YARD. My Spinach & Hominey Enchiladas with Spicy Chipotle Cashew Cream for the team at Linda Robinson Design.

08/07/2015

Today's Lunch! Tofu Tikka Masala with Brown Rice
Crispy garam masala spiced Tofu folded into a flavorful, rich and creamy tikka masala sauce, over brown rice.

08/06/2015

Do you work in an office with people that might enjoy fresh, delicious & nutritious vegan meals delivered for lunch a couple times each week? Please let me know at [email protected].

Yesterday's lunch at RAIL YARD Tender beans, spinach, carrots, bell peppers and onions slow simmered in a coconut & Jamaican curry sauce and served with a rice & barley medley.

08/04/2015

Today's lunch! Delicious and mildly spicy glazed and roasted cauliflower steaks, served over Quinoa with String Beans

08/03/2015

Starting the week off at RAIL YARD serving-up pesto stuffed roasted portobello mushroom, creamy shallot infused polenta, with crisp asparagus and spring peas.

07/29/2015

Lots of fresh organic veggies for today's red sprouted rice stir-fry for my RAIL YARD customers.

07/28/2015

Another yummy day at RAIL YARD Today we served up fresh and delicious Greek Quinoa & Lentil Salad Lettuce Wraps.

07/24/2015

So grateful for this feedback!

"One of the first things I noticed was the weight of my lunch before even opening the box. I knew it would also be dinner. Oh man! The food was intense! So many flavors dancing in my mouth. All of these different spices I have never experienced before mixed with so many veggies that made every bite a new experience. Oh, let's not forget the perfect bed of white rice. I think I just may quit prepping my lunches and stick to AVO for a toe curling work week." -- Stephanie at RAIL YARD

07/24/2015

Official introduction to AVO Catering! We offer "All Vegan Options" that are delicious & nutritious, and using mostly fresh, organic, and non-GMO ingredients if at all possible. Our website is live, please visit and sign up to keep updated about pop-up events to come, and opportunities for your office to participate in our "Dine In" Lunch Delivery Service! www.avo-catering.com

07/24/2015

Soft Launch yesterday! Delivering meals to RAIL YARD members. We are super excited about continuing this new "Dine In" Lunch Delivery Service, and later opening to a wider audience. We served up Curry King Oyster Mushrooms with Carrots and Spinach, simmered in a Jamaican Curry, Coconut & Lemongrass Sauce with fresh herbs and spices over Coconut Jasmine Rice. Thank you to our first customers!!