Kosmic Kitchen

Kosmic Kitchen Conscious catering service with an emphasis on love, healing, flavor and nutrition. We offer food as

Tempotato TacoCrispy potatoesHomemade ketchup :: tomato paste / onion / maple / cider vinegar Crispy tempeh :: coco amin...
08/16/2024

Tempotato Taco

Crispy potatoes
Homemade ketchup :: tomato paste / onion / maple / cider vinegar
Crispy tempeh :: coco amino glaze
Pumpkin Seed Cream :: lime / garlic / miso

Tempeh is best when cooked two ways. This traditional Indonesian fermented food can be bland and boring if not treated well. My favorite way is to pressure cook slices and then brown them in the oven or air fryer. To finish, I add some coconut aminos and rosemary powder to give a deep flavor.

Open Faced SandwichVeggie loaf :: beets / quinoa / chia / herbs / oats / cashew Cilantro scallion crema :: pepita / lemo...
08/16/2024

Open Faced Sandwich

Veggie loaf :: beets / quinoa / chia / herbs / oats / cashew
Cilantro scallion crema :: pepita / lemon
Mushroom beet gravy :: tomato / gojuchang

Beet stock used two ways.
1. Cooking the quinoa for the loaf.
2. As a base for the gravy.

This adds nutrition, flavor, and body to the meal.

Hot NoodsSpicy chili oil / crispy garlic and scallion / roasted kabochaOne of my favorite things to eat. Variations are ...
05/05/2024

Hot Noods
Spicy chili oil / crispy garlic and scallion / roasted kabocha

One of my favorite things to eat. Variations are endless. This combo has .

Portabella SangwitchMarinated mushrooms get cooked down to a meaty consistency. (Korean chili flake, coconut aminos, and...
04/28/2024

Portabella Sangwitch

Marinated mushrooms get cooked down to a meaty consistency. (Korean chili flake, coconut aminos, and olive oil for the marinade)

Remove the gills and stems (save for stock). Score the top, mix marinade and pour over mushrooms and make sure they are coated, let marinade 20 minutes. Cook in pan with 1/4” of water until everything is bubbly and loose. Then allow the water to cook off and glaze the mushrooms. Is a potato masher to smash the mushrooms down now and then to ensure they release their juices that then become a sauce on the outside. Once the liquid is reduced to a sauce, they are done.

Soaked cashews blended with lemon juice and salt make a lovely cheezy spread.

The other side of the bread gets… ketchup…Tomato paste, maple syrup, cider vinegar, onion powder, salt, and water make the ketchup.

I ate two of these today. I put this in Ezekiel bread so it’s not gluten free. Do what works for you.

Sweet potato daalCashew cremeTamarind chutney A deep kombu-mushroom broth spiced with ginger turmeric cinnamon and galan...
04/28/2024

Sweet potato daal
Cashew creme
Tamarind chutney

A deep kombu-mushroom broth spiced with ginger turmeric cinnamon and galangal.

Fortified with fresh blended coconut milk and roasted sweet potatoes.

Butternut Squash SoupFresh coconut milk / roasted scallion / garlic ginger chili oil
01/02/2024

Butternut Squash Soup

Fresh coconut milk / roasted scallion / garlic ginger chili oil

Fresh tomato sauce Mushrooms / onion / garlic / tomato / basilGluten free penneArugula and crispy garlic
12/25/2023

Fresh tomato sauce
Mushrooms / onion / garlic / tomato / basil
Gluten free penne
Arugula and crispy garlic

Address

Tucson, AZ
85719

Telephone

+15202216810

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