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Wengay’s Kitchen, Tukwila, WA (2025)

03/11/2022

LAST SUNDAY SPECIAL

Thank you so much for all the kind words and wishes. It really means a lot to me 💗

This Sunday (March 13), we will have a KAMAYAN PLATTER and for dessert, a KAKANIN PLATTER!

The KAMAYAN PLATTER will include PINAP**OK NA BANGUS — grilled bangus stuffed with a mix of tomatoes, onions, and ginger. It will also include ENSALADANG TALONG (eggplant salad) and SALTED EGG! The platter will also have PANCIT CANTON, CHICKEN BBQ SKEWERS, and finally, CHICKEN LUMPIANG SHANGHAI 😋

Our KAKANIN PLATTER will include SAPIN-SAPIN, ROYAL BIBINGKA, KALAMAY PINIPIG, BIKO, and PALITAW!

*Serves 2-3. Quantity / serving as pictured

PRE-ORDERING IS REQUIRED FOR BOTH PLATTERS. Pre-ordering for our standard menu is also highly recommended.

PLEASE MESSAGE on FB or IG to pre-order. I will not be accepting orders or inquires in the comments. Cutoff to order is Saturday at 4pm. Pickup at our kiosk only.

Thank you again for all the love and support!

03/09/2022

Important Announcement -
Last day at Spice Bridge: March 16!

Hello, everyone.
After careful consideration, I have decided to close Wengay’s Kitchen indefinitely.

I realize now is the right time for me to expand my reach and learn to exercise my creativity in new ways.

I want to express my gratitude to everyone I have met and served throughout my time at Spice Bridge. It was such a learning experience being able to own and operate a food business during a pandemic, and I’m so happy and proud to be able to end here on a high note. I will forever be grateful for every experience.

The future is hopeful and when the time is right, I may open the business again in a different way. But for now, please keep following the social media pages for possible future updates. Please also follow and for catering inquires and updates from the lovely chefs who also make amazing food.

I will be posting my last Sunday Special announcement on Friday. It’s going to be a good one.

Once again, thank you for the love and support ❤️

- krizia cherece

03/05/2022

Happy Friday! This Sunday (March 6), we are back with our specials! This upcoming Sunday, we will have BOPIS!

For dessert we will have ROYAL BIBINGKA and CASSAVA SUMAN!

NOTE: PRE-ORDERING IS REQUIRED FOR BOPIS AND DESSERTS. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 4pm. Wet are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only.

Thank you so much for your continued support! We hope you have a safe week 🤍

02/26/2022

Hello, everyone! This Sunday (Feb. 27), we will be serving PINAIS NA ISDA —made with baby galunggong and seasoned with kamias.

We will also be serving GINATAANG LANGKA!

For dessert we will have our SUMAN PINIPIG mixed with latik!

NOTE: PRE-ORDERING IS REQUIRED FOR ISDA, LANGKA, and SUMAN. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 4pm. We are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only.

02/19/2022

Once again, we are back with our PAPAITAN KAMBING this Sunday (Feb. 20)!

For dessert we will be offering our special SUMAN mixed with langka and latik! We will also be serving KUTSINTA!

NOTE: PRE-ORDERING IS REQUIRED FOR PAPAITAN, SUMAN, and KUTSINTA. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 4pm. We are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only.

We hope you all have a blessed and safe weekend 🤍

02/12/2022

This Sunday (Feb. 13) we will be serving NILATIKANG LAING! This special laing is topped with latik and yummy fried dulong.

We will also be serving FRIED BABY BANGUS!

For dessert we will have ROYAL BIBINGKA 😋

NOTE: PRE-ORDERING IS REQUIRED FOR LAING, BANGUS, and BIBINGKA. Please message us via IG or FB to pre-order and for other inquiries. Cuttoff to pre-order is Saturday at 4pm. We are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only.

02/05/2022

Happy February! This Sunday (Feb. 6), we will be serving CHICKEN PANCIT MOLO! This light and savory soup is perfect to warm up the end of your weekend.

For dessert we will be offering ROYAL BIBINGKA!

NOTE: PRE-ORDERING IS REQUIRED FOR PANCIT MOLO AND DESSERT. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 4pm. We are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only. Located inside Spice Bridge Food Hall.

01/29/2022

To warm up our winter days, we will be serving everyone’s favorite PANCIT LOMI this Sunday (01/30)! Our lomi is packed with chicken liver, gizzard, and an assortment of fish balls.

For dessert we will be offering UBE-STUFFED PALITAW! This yummy palitaw is filled with our handmade ube jam 💜

NOTE: PRE-ORDERING IS REQUIRED FOR LOMI AND DESSERT. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 4pm. We are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only.

01/22/2022

Happy Friday, everyone! This Sunday (Jan 23), we will be serving GINATAANG LANGKA for our special! We will also have FRIED BABY BANGUS for our other entrée.

For dessert we will be offering our version of TIBOK-TIBOK— a creamy dessert made with glutinous rice flour and coconut milk!

NOTE: PRE-ORDERING IS REQUIRED FOR SPECIALS AND DESSERT. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 4pm. We are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only.

We hope you all have a safe weekend ahead 🤍

01/15/2022

We are introducing a new special menu item this Sunday (Jan.16)! PRITONG DALAGANG BUKID with ENSALADANG TALONG served with SALTED EGG!

For dessert, we will be serving GINATAANG BILO BILO along with SUMAN mixed with langka and latik!

NOTE: PRE-ORDERING IS REQUIRED FOR SPECIALS AND DESSERT. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 4pm. We are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only.

01/08/2022

Happy New Year, everyone! We are back with our Sunday Specials! This Sunday (Jan. 9), we will be serving CHICKEN BINAGOONGAN! This savory chicken dish is cooked in bagoong (fermented fish sauce), tomatoes, and mixed with eggplants. A rich and tasty dish perfect with steamy white rice 😋

For our special dessert, we will be serving everyone’s favorite GINATAANG BILO BILO!

NOTE: PRE-ORDERING IS REQUIRED FOR CHICKEN AND DESSERT. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 5pm. We are open on Sunday from 10-3pm or until sell out. Pickup at kiosk only.

May you all have a blessed and most importantly, safe new year. We hope to serve you soon ❤️

12/28/2021

We hope everyone has a safe New Year holiday! We’ll keep you updated on when we’ll open next week. Take care and stay warm 🤍

12/24/2021

Happy Holidays! We hope you all have a safe and lovely holiday season with your family and friends. We will be open again on December 28 and 29.

12/18/2021

Hello! We hope you all are having a lovely holiday season with your family and friends. This Sunday (12/19), we will be back with our specials!

We will be serving PANCIT MALABON! This yummy noodle dish will be flavored with shredded chicken, and topped with tinapa flakes, eggs, and other fragrant crispy toppings 😋

For dessert, we will be making holiday favorites — P**O BUMBONG and SUMAN PINIPIG!

NOTE: PRE-ORDERING IS REQUIRED FOR PANCIT MALABON AND BOTH DESSERTS. Please message us via IG or FB to pre-order and for other inquiries. Cutoff to pre-order is Saturday at 5pm.

Thank you so much for your continued love and support. We hope everyone has a safe weekend ahead ❤️

12/05/2021

Hello! Tomorrow, Sunday (Dec. 5), we will be serving FILIPINO TAMALES! This special delicacy is made out of rice flour, coconut milk, peanut butter and topped with chicken and boiled egg.

For dessert we will also be serving SUMAN PINIPIG mixed with latik!

NOTE: Menu items will only be offered by first come, first served basis. Pre-orders will not be accepted. Please message via FB or IG for inquires. As always, our standard menu will also be offered tomorrow.

Thank you so much for your continued love and support. We hope you all have a blessed weekend!

11/26/2021

Happy Thanksgiving! We hope you all are having a delicious weekend with your loved ones. We will be closed this Sunday to spend time with our family.
We are GRATEFUL and APPRECIATE all the lovely messages and feedback we’ve been receiving. Thank you so much for your continued love and support 🤎

11/20/2021

Hello, everyone! This Sunday (Nov 21), we will be serving BEEF PAPAITAN! This hearty soup has beef liver, intestines, tripe, and flavored in a savory and sour broth.

For dessert we will be serving SAPIN-SAPIN and P**O CALASIAO!

NOTE: PRE-ORDERING IS REQUIRED for papaitan and both desserts. To pre-order or for other inquires, please message us via FB or IG. Cut off for pre-ordering is Saturday at 5pm. We will also be serving our standard menu.

Grateful for your continued love and support, we are blessed to be able to serve you 💗

11/13/2021

Hello, everyone! This Sunday (Nov 14), we will be serving PANCIT LOMI! This yummy noodle soup filled with chicken liver, gizard, veggies, and an assortment of fish balls is perfect for our rainy days.

For dessert we will be serving, SAPIN-SAPIN! Our Sapin-Sapin is mixed with bits of langka, macapuno, and ube— with latik rolled inside!

NOTE: PRE-ORDERING IS REQUIRED FOR LOMI AND SAPIN-SAPIN.
To pre-order or for other inquiries, please message us on either FB or IG. Pre-ordering cutoff is Saturday at 5pm. As always, we will also have our standard menu.

Thank you so much for everyone’s support! We hope to serve you soon 😊

Wengay’s Kitchen