Bohemia: Moveable Feast Caterers

07/21/2025

07/16/2025

Playing ketchup.

07/10/2025

Market bounty.

06/29/2025

Roof Sixty Six Rooftop Bar atop Hotel Indigo post storm sunset Friday night.

Vase envy.

Mommy’s Torta on the prettiest plate in the world with market elote and quenelle of sausage gravy sans biscuit for Sunday brunch.

The prettiest glass in the world.

Brad Absher’s band at The Colony
Saturday night.

Why I do not like clowns.

06/27/2025

Grilled Corn Chowder = gold potato purée base, Shelby & Ross Produce’s corn, grilled red onion from Broken Arrow Farmers’ Market (thank you kindly, Chris Massey, for bringing those to me), grilled shish*to peppers from Hungry Duck Farm, Sarah Farm’s heavy cream, Green Farm’s diced roasted purple potatoes, grilled sweet peppers and jalapeño.

It has a creeper burn.

06/23/2025

All kinds of things going down in my kitchen.

There will be:

A vegan black bean salad with grilled red onion, grilled zucchini, grilled tomatoes, orange segments all tossed in a lime avocado oil-based vinaigrette with mint.

A vegetarian grilled corn chowder with grilled red onion, grilled shish*tos and jalapeños, diced purple potatoes in a gold potato purée with cilantro.

Vegetarian elote with Mexican crema, Cotija cheese, cilantro, fresh lime juice and zest, raw sugar, cumin.

Braised shredded pork enchiladas with a creamy grilled pico de gallo sauce, corn tortillas, Mexican melting cheese—the rub on that pork is mole-inspired with the addition of expensive-ass cocoa with warm spices and cilantro garish.

I will be bumping up the Filipino items on my menu as well. Ran out of Lumpia Shanghai, chicken adobo, torta and batchoy . . .

06/18/2025

Hump day flower therapy . . .