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KitchenTable Catering Co.

Name: KitchenTable Catering Co.
Address: Tulsa, OK, US
Telephone: +19189274747
Price range: $$
Rating: 5

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United States
Tulsa, OK
KitchenTable Catering Co.

KitchenTable Catering Co. KitchenTable is a locally owned catering and food consulting company in Tulsa, OK. Founder & Chef Jeremy Johnson and Nicole Johnson.

We are one of Tulsa Platinum Events Staffing preferred caterers.

12/23/2024

06/23/2024

We’ve catered quite a few events in June. It was great to finish it off with one of our favorite clients.

Thank you

We’re looking forward to creating more experiences with you.

03/19/2024

May 31, 2024, will commemorate 103 years since the Tulsa Race Massacre, where the American epicenter of Black entrepreneurship, business, and wealth was destroyed. By 1921, Greenwood had over 100 Black-owned businesses, including a hospital, library, movie theaters, and retail stores that were burned to the ground. has created the 1921 Awards to celebrate and elevate eight Tulsans who embody the spirit of Black Wall Street.

Please support us by nominating us using [email protected]

Link in the comments

05/08/2023

We’re thrilled to attend the premier event for foodservice professionals in May! Join us at the 2023 National Restaurant Association Show in Chicago.

03/17/2023

03/13/2023

Pull up this Friday! We’re doing some items from our catering menu. We’ll also have some St.Patrick’s Day items as well!

Mother Road Market
1124 S Lewis Ave
Tulsa, Ok 74104

12/25/2022

Merry Christmas from our family to yours.

It’s about more than just gifts today.
Make memories around the kitchen table!

09/23/2022

Jeremy D. Johnson shared a post on Instagram: "BTS: X . Special thanks to .glitter.co for filling in for me this week. I was busy handling other things. She led our team to the finish line. I couldn’t have done it without her. ...

04/25/2022

Join us for an evening of wonderful plant-based food, drinks and entertainment.

01/03/2022

Legendary breakfast maker by day. Barista by night. Our Manager, Nicole Johnson (.does.stuff).

01/01/2022

Happy New Year from the team at KitchenTable!

04/09/2021

I'm so excited about this weekend! See you all Sunday.

09/13/2020

Spring and Summer aren't the only times for weddings! Book a beautiful fall wedding with us.

09/28/2019

We are glad to be a part of the Love and Light Gala for . This is a fantastic opportunity to host a Christmas party. Great music, Great food, and an all around Great experience. Make sure to get your tickets to the Love and Light gala!

08/23/2019

This mini 7 layer trifles were AMAZING! Get these and more for your next party.

08/22/2019

Chef Jeremy Johnson putting on a beautiful breakfast spread. One of the many things we offer.

Address

Tulsa, OK

Telephone

+19189274747

Website

facebook.com

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Videos

More highlights from our first dinner at ONE Gas EATS kitchen @kitchen66tulsa

Some highlights from our first dinner at ONE Gas EAT kitchen Thank you Kitchen 66 for the connection.

Happy Halloween! Check out this amazing party we were apart of this week with @platinumeventservicesok/@chugbugvw #tulsa #oklahoma #halloween #cater #chef #platinumeventservicesok #kitchentablecateringco #chugbugvw

“Feeling Fresh” We had a blast at the #hungryforaction conference. Quick video of our demo and recipe for gazpacho verde. Thank you @freshrxok and @hungerfreeok Recipe below Ingredients: • 1-2 seedless cucumbers, cut into chunks • 1 to 1 1/2 cups Vegetable stock • 2 avocados, pitted • 1/4 teaspoon lemon zest • juice of 1/2 a lemon • 1 clove garlic, chopped • 2 green onions/scallions, chopped • 3 tablespoons chopped fresh dill, plus extra for serving/garnish • 10-12 large basil leaves • 1 jalapeño, seeds and ribs removed or 1 green bell pepper • 2 tablespoons extra virgin olive oil, plus extra for drizzling • 2 tablespoons apple cider vinegar • salt and pepper to taste • Greek Yogurt (optional/garnish) Instructions 1. Combine cucumbers, Stock, avocados, lemon zest, lemon juice, garlic, scallions, dill, basil, jalapeño, olive oil, and apple cider vinegar in a high powered blender. Blend until smooth. Season to taste with salt and pepper, and blend again to combine. Chill for at least 4 hours or overnight. 2. To serve, top with thinly sliced cucumber, chopped fresh dill, a drizzle of extra virgin olive oil, and a drizzle of thinned Greek yogurt and dill Serve immediately! #okc #oklahoma #chef #gazpacho #soup #cheflife

Happy Juneteenth everyone! I cant thank my team enough. We were fortunate to cater 10 events this weekend. Our busiest weekend yet!

The @breakout crowd was a greats group! We met and connected with so many amazing people Thank you for having us. #tulsa #oklahoma #breakout #caterer #chef #cheflife #kitchentablecateringco #platinumeventservicesok #108contemporary @platinumeventservicesok @chef.jeremyjohnson

This private dinner was so much fun! Happy Valentines Day to the lucky couple! Coming back from Jamaica I was feeling inspired to recreate some of the best dishes we had. Jerk Tempeh Salad with Grilled Pineapple Mango Vinaigrette Callaloo Soup with Cashew Coconut Cream Pumpkin Seeds Red Snapper Escovich Spiced Sweet Potatoes Avocado Cream The Appleton Rum Cake didn’t make it on the reel. #Tulsa #oklahoma #valentines #kitchentablecateringco #truecooks #caterers

The calm before the storm. Pregame before a plated event for 250 guests. With @platinumeventservicesok and our chef @jeremy2345 #caterer #tulsa #oklahoma #platinumeventservicesok #kitchentablecateringco #truecooks #chugbugvw #fundraiser #cheflife

Mixing egg whites for the egg nog. Book your demo before the holidays are up!