
03/04/2025
This past Saturday, we had the pleasure of hosting one of our longest and dearest clients - this time, welcoming them into our own kitchen! Chef Mike prepared a spectacular menu, featuring this standout: seared tuna with charred scallion chili crisp, paired with sesame garlic broccolini. An unforgettable evening for all, filled with incredible flavors and great company. We can’t wait for the next Chef’s Table!